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Proceedings of the Oxford Symposium on Food and Cookery
✍️ Sabieri, Helen
$60
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🏛 Prospect Books (UK)
📅 2011
📔 Paperback
ISBN: 9781903018859
📝 Description: Proceedings of the Oxford Symposium on Food and Cookery
Authors include: from America, Ken Albala, Charles Perry, William Rubel and Zona Spray Starks; from England, Gillian Riley, and Fuchsia Dunlop.
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