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Proceedings of the Oxford Symposium on Food and Cookery — Food Writing & History
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Proceedings of the Oxford Symposium on Food and Cookery

✍️ Sabieri, Helen
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🏛 Prospect Books (UK) 📅 2011 📔 Paperback ISBN: 9781903018859

📝 Description: Proceedings of the Oxford Symposium on Food and Cookery

Authors include: from America, Ken Albala, Charles Perry, William Rubel and Zona Spray Starks; from England, Gillian Riley, and Fuchsia Dunlop.

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