✨ New

Proceedings of the Oxford Symposium on Food and Cookery by McWilliams, Mark

📖 Read this book?

Your review will encourage others to read it

Proceedings of the Oxford Symposium on Food and Cookery

Name: Proceedings of the Oxford Symposium on Food and Cookery
Price: 40.00 USD
Availability: BackOrder
Author: McWilliams, Mark
ISBN: 9781909248496

✍️ McWilliams, Mark

Kitchen Score · 86/100 Essential reading · how we rate

☆ Reader reviews: none yet — be the first

$40

Available to order

Author

McWilliams, Mark

📚 all books by this author (2) →

📝 Description: Proceedings of the Oxford Symposium on Food and Cookery

The papers explored the use of food and cookery to explore the past and the exotic, and food in corporations.

⭐ Reader reviews

The starting rating comes from the team Cookbook Shelf —

Reader rating

Reviews yet. Be the first!

✍️ More books by this author McWilliams, Mark

All books by this author →

McWilliams, Mark

Proceedings of the Oxford Symposium on Food and Cookery

$60

🏛 Books from this publisher Prospect Books (UK)

All books from this publisher →

Hughes, Sally

Berries: Growing & Cooking

$16

Kay, Emma

Cooking Up History: Chefs of the Past

$30

Hughes, Sally

The English Kitchen

$16

Raffael, Michael

Messy Cook

$20

Hughes, Sally

Nuts: Growing & Cooking

$16

Hartley, Dorothy

Lost World: England 1933-1936

$28

Thorne, John

Outlaw Cook

$32

McWilliams, Mark

Proceedings of the Oxford Symposium on Food and Cookery

$60

See more →

✨ New

Esther C Mack Industrial School, Esther

What Salem Dames Cooked

$10

Born Round: A Story of Family, Food and a Ferocious Appetite

✨ New

Bruni, Frank

Born Round: A Story of Family, Food and a Ferocious Appetite

$27

The Culinary Imagination: From Myth to Modernity

✨ New

Gilbert, Sandra M

The Culinary Imagination: From Myth to Modernity

$30

✨ New

Williams, Elizabeth M

New Orleans: A Food Biography

$68

Plenti and Grase: Food and Drink in a Sixteenth-Century Household

✨ New

Dawson, Mark

Plenti and Grase: Food and Drink in a Sixteenth-Century Household

$60

✨ New

Cnn

Anthony Bourdain Remembered

$38

Theology on the Menu: Asceticism, Meat and Christian Diet

✨ New

Grumett, David

Theology on the Menu: Asceticism, Meat and Christian Diet

$234

✨ New

Freeling, Nicholas

The Kitchen Book & the Cook Book

$18

The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious--And Perplexing--City

✨ New

Lebovitz, David

The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious--And Perplexing--City

$19

The Language of Food: A Linguist Reads the Menu

✨ New

Jurafsky, Dan

The Language of Food: A Linguist Reads the Menu

$27

Proceedings of the Oxford Symposium on Food and Cookery

$40

Proceedings of the Oxford Symposium on Food and Cookery

📝 Description: Proceedings of the Oxford Symposium on Food and Cookery

⭐ Reader reviews

Reader rating

✍️ More books by this author McWilliams, Mark

🏛 Books from this publisher Prospect Books (UK)

You might also like

Cookbook Shelf help