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Red Sauce: How Italian Food Became American
✍️ Macallen, Ian
85
Kitchen Score · 85/100
Essential reading · how we rate
$35
Available to order
🏛 Rowman & Littlefield Publishers
📅 2022
📔 Hardcover
ISBN: 9781538162347
📝 Description: Red Sauce: How Italian Food Became American
Red Sauce traces the evolution of popular Italian-American foods like lasagna, eggplant parmigiana, and penne alla vodka while seeking the origins of these "red sauce" recipes, debunking myths, and examining how Italians lost their foreign otherness as Americans embraced Itali...
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