US shipping Secure card payment Thousands of titles
Regional & Cultural 2623 Methods & Techniques 1730 Health & Healing 1586 Courses & Dishes 1315 Drinks 1298 Cooking 1183 Ingredients 1138 Food Writing & History 946 Entertaining & Holidays 484 Vegetarian 301 Vegan 221 ✨ What to read
All genres ›
✨ New The Downright Epicure: Essays on Edward Bunyard by Wilson, Edward
📖 Read this book?
Your review will encourage others to read it

The Downright Epicure: Essays on Edward Bunyard

✍️ Wilson, Edward 87 Kitchen Score · 87/100 Essential reading · how we rate
☆ Reader reviews: none yet — be the first
$60
Available to order
WE 📚 all books by this author →
Category
Food Writing & History
Browse more books in this tradition →
📜
Food Writing & History
🏛 Prospect Books (UK) 📅 2007 📔 Hardcover ISBN: 9781903018484

📝 Description: The Downright Epicure: Essays on Edward Bunyard

Edward Ashdown Bunyard (1878-1939) was England's foremost pomologist (student of apples). He wrote all about the charm of apples.

⭐ Reader reviews

The starting rating comes from the team Cookbook Shelf —

Reader rating

Reviews yet. Be the first!

🏛 Books from this publisher Prospect Books (UK)

All books from this publisher →
Berries: Growing & Cooking
Hughes, Sally
Berries: Growing & Cooking
$16
79
Cooking Up History: Chefs of the Past
Kay, Emma
Cooking Up History: Chefs of the Past
$30
79
The English Kitchen
Hughes, Sally
The English Kitchen
$16
89
Messy Cook
Raffael, Michael
Messy Cook
$20
91
Nuts: Growing & Cooking
Hughes, Sally
Nuts: Growing & Cooking
$16
89
Lost World: England 1933-1936
Hartley, Dorothy
Lost World: England 1933-1936
$28
89
Outlaw Cook
Thorne, John
Outlaw Cook
$32
91
Proceedings of the Oxford Symposium on Food and Cookery
McWilliams, Mark
Proceedings of the Oxford Symposium on Food and Cookery
$60
86

You might also like

See more →
Organic, Inc.: Natural Foods and How They Grew ✨ New
Fromartz, Samuel
Organic, Inc.: Natural Foods and How They Grew
$22
91
Story Behind the Smile ✨ New
McMahon, Lynn
Story Behind the Smile
$28
91
Reflections of a Wine Merchant: On a Lifetime in the Vineyards and Cellars of France and Italy ✨ New
Born Round: A Story of Family, Food and a Ferocious Appetite ✨ New
The Culinary Imagination: From Myth to Modernity ✨ New
Gilbert, Sandra M
The Culinary Imagination: From Myth to Modernity
$30
91
At Grandmother's Table: Women Write about Food, Life and the Enduring Bond Between Grandmothers and Granddaughters ✨ New
Pennsylvania Scrapple: A Delectable History ✨ New
Strauss, Amy
Pennsylvania Scrapple: A Delectable History
$32
91
The Oldest Foods on Earth: A History of Australian Native Foods with Recipes ✨ New
The Unofficial Dollywood Cookbook: From Frannie's Famous Fried Chicken Sandwiches to Grist Mill Cinnamon Bread, 100 Delicious Dollywood-Inspired Recipes! ✨ New
French Pastry at the Ritz Paris: Delicious Dessert Recipes ✨ New
Home Genres
Cart
Favorites
Cookbook Shelf Cookbook Shelf
Sign in or create an account Orders & favorites ›
Book genres › Collections › Bestsellers Deals and off What to read
Favorites Cart Track an order
Help
Chat with Cookbook Shelf
Information
About us Shipping & payment Returns Terms Privacy Contact