The Vegan Studies Project: Food, Animals, and Gender in the Age of Terror

Name: The Vegan Studies Project: Food, Animals, and Gender in the Age of Terror
Price: 129.95 USD
Availability: InStock
ISBN: 9780820348551

✍️ Wright, Laura

Reader Score

4.4

(1 review)

$129.95

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📜

Food Writing & History

📚 EDITORIAL REVIEW

“This thought-provoking read suits cultural studies scholars, food studies researchers, and thoughtful writers analyzing modern American identity. If you are looking for quick weeknight dinner recipes, easy baking projects, or practical kitchen shortcuts, you will be deeply disappointed.

— Editorial Team

Author

Wright, Laura

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🏛 University of Georgia Press 📅 2015 📔 Hardcover ISBN: 9780820348551

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📝 Description: The Vegan Studies Project: Food, Animals, and Gender in the Age of Terror

Ranging widely across contemporary American society and culture, Wright unpacks the loaded category of vegan identity. Her specific focus is on the construction and depiction of the vegan body--both male and female--as a contested site manifest in contemporaryworks of literature, popular cultural representations, advertising, and new media.

💎 Expert review

“

🍳

Eatbook Family editorial team

Cookbook desk

Be advised: this is not a cookbook. It contains no recipes, shopping lists, or kitchen tips. If you are looking for practical guidance on plant-based cooking or baking techniques, this volume will disappoint and frustrate you. Wright’s text is dense, theoretical, and focused entirely on cultural criticism rather than culinary application. It suits academics and those interested in the sociology of food. However, casual readers seeking inspiration for their next meal or anyone wishing to simply improve their cooking skills should look elsewhere. This title belongs firmly in food history and critical theory, not in the practical instruction section.

✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

⭐ eatbookfamily.com editorial review Editorial rating 4.5/5

★★★★★

This thought-provoking read suits cultural studies scholars, food studies researchers, and thoughtful writers analyzing modern American identity. If you are looking for quick weeknight dinner recipes, easy baking projects, or practical kitchen shortcuts, you will be deeply disappointed.

Reader rating

4.4

Based on 1 reviews

Eatbook Family editorial team

Be advised: this is not a cookbook. It contains no recipes, shopping lists, or kitchen tips. If you are looking for practical guidance on plant-based cooking or baking techniques, this volume will disappoint and frustrate you. Wright’s text is dense, theoretical, and focused entirely on cultural criticism rather than culinary application. It suits academics and those interested in the sociology of food. However, casual readers seeking inspiration for their next meal or anyone wishing to simply improve their cooking skills should look elsewhere. This title belongs firmly in food history and critical theory, not in the practical instruction section.

❓ Frequently asked questions

No, this is an academic cultural studies text rather than a kitchen cookbook, so it does not contain ingredients, recipes, metric conversions, or cooking instructions.

No, you will not find glossy food photography or plated meal pictures here; instead, the book focuses on textual and cultural analysis of media representations.

📖 Who should read this

📜 Historical context

Emerging from contemporary American cultural criticism and literary studies, this work investigates how modern society constructs the vegan body across popular media, advertising, and literature. Rather than sharing kitchen lore or regional culinary traditions, it explores the deep ideological and gendered meanings surrounding plant-based choices during the age of terror.