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Regional & Cultural

Explore cuisines through their ingredients, techniques, food traditions and regional tables.

Choosing a regional cookbook

Showing 48 books of 2623
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Showing 48 titles of 2623
My Calabria ✨ New
★★★★★
★★★★★
4.7
Costantino, Rosetta
My Calabria
$45
88
Honey from a Weed ✨ New
★★★★★
★★★★★
4.7
Gray, Patience
Honey from a Weed
$40
88
Kokopelli's Kitchen Cookbook ✨ New
★★★★★
★★★★★
4.7
Cunkle, James
Kokopelli's Kitchen Cookbook
$11
88
Best of Irish Soups ✨ New
★★★★★
★★★★★
4.7
O'Driscoll, Eileen
Best of Irish Soups
$13
88
Persian Rose ✨ New
★★★★★
★★★★★
4.7
Amirsoleymani, Farahnaz
Persian Rose
$32
88
An Indian Cookbook for Kids ✨ New
★★★★★
★★★★★
4.7
Hankin, Rosie
An Indian Cookbook for Kids
$37
88
Yiayia and Papou ✨ New
★★★★★
★★★★★
4.7
Skoutelas, Christine
Yiayia and Papou
$19
88
Everyone Is Italian on Sunday ✨ New
★★★★★
★★★★★
4.7
Ray, Rachael
Everyone Is Italian on Sunday
$45
88
Orkney Spirit ✨ New
★★★★★
★★★★★
4.7
Ashworth, Liz
Orkney Spirit
$30
88
Think Like a Chef: A Cookbook ✨ New
★★★★★
★★★★★
4.7
Colicchio, Tom
Think Like a Chef: A Cookbook
$30
88
A Taste of Cuba ✨ New
★★★★★
★★★★★
4.7
Llamas, Beatriz
A Taste of Cuba
$27
88
Cocina Simple / Ottolenghi Simple ✨ New
★★★★★
★★★★★
4.7
Ottolenghi, Yotam
Cocina Simple / Ottolenghi Simple
$37
88
Bronson 3: Up on the Roof ✨ New
★★★★★
★★★★★
4.7
Bronson, Charles
Bronson 3: Up on the Roof
$12
88
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