Asian kitchens
466 books
Japanese, Chinese, Thai, Korean and Indian cooking, gathered rather than flattened — the shelf is a starting point, not a claim that these are one cuisine.
Showing 34 books of 466
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Showing 34 titles
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Cookbook Shelf
Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking (Reprint)
Devi, Yamuna
✨ New
★★★★★
4.8
★★★★★
Devi, Yamuna
Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking (Reprint)
$59
91
Cookbook Shelf
Spirit of the Harvest: North American Indian Cooking (Updated Reprint)
Cox, Beverly
✨ New
★★★★★
4.6
★★★★★
Cox, Beverly
Spirit of the Harvest: North American Indian Cooking (Updated Reprint)
$60
83
Cookbook Shelf
Spirit of the Harvest: North American Indian Cooking (Updated Reprint)
Cox, Beverly
✨ New
★★★★★
4.7
★★★★★
Cox, Beverly
Spirit of the Harvest: North American Indian Cooking (Updated Reprint)
$70
90
Cookbook Shelf
Indian Thali: [Rajasthani, Gujarati, Punjabi, Maharashtian, South Indian] [Vegetarian]
Tripathi, Vaishali
![Indian Thali: [Rajasthani, Gujarati, Punjabi, Maharashtian, South Indian] [Vegetarian]](/img/indian-thali-rajasthani-gujarati-punjabi-maharashtian-south-indian-veg-00753.webp)
✨ New
★★★★★
4.6
★★★★★
Tripathi, Vaishali
Indian Thali: [Rajasthani, Gujarati, Punjabi, Maharashtian, South Indian] [Vegetarian]
$72
83
Cookbook Shelf
Flavors of Empire: Food and the Making of Thai America Volume 45
Padoongpatt, Mark
✨ New
★★★★★
4.7
★★★★★
Padoongpatt, Mark
Flavors of Empire: Food and the Making of Thai America Volume 45
$95
88
Cookbook Shelf
The Art of Chinese Living: An Inheritance of Tradition (in 4 Volumes)
Yao, Xiang
✨ New
★★★★★
4.5
★★★★★
Yao, Xiang
The Art of Chinese Living: An Inheritance of Tradition (in 4 Volumes)
$110
81
Cookbook Shelf
Slurp! a Social and Culinary History of Ramen - Japan's Favorite Noodle Soup
Kushner, Barak
✨ New
★★★★★
4.6
★★★★★
Kushner, Barak
Slurp! a Social and Culinary History of Ramen - Japan's Favorite Noodle Soup
$116
86
Cookbook Shelf
Green with Milk and Sugar: When Japan Filled America's Tea Cups
Hellyer, Robert
✨ New
★★★★★
4.6
★★★★★
Hellyer, Robert
Green with Milk and Sugar: When Japan Filled America's Tea Cups
$120
84
Cookbook Shelf
Indian Spices: The Legacy, Production and Processing of India's Treasured Export (2018)
Sharangi, Amit Baran
✨ New
★★★★★
4.6
★★★★★
Sharangi, Amit Baran
Indian Spices: The Legacy, Production and Processing of India's Treasured Export (2018)
$130
86
Cookbook Shelf
From Farm to Canal Street: Chinatown's Alternative Food Network in the Global Marketplace
Imbruce, Valerie
✨ New
★★★★★
4.5
★★★★★
Imbruce, Valerie
From Farm to Canal Street: Chinatown's Alternative Food Network in the Global Marketplace
$145
80
Cookbook Shelf
From Canton Restaurant to Panda Express: A History of Chinese Food in the United States
Liu, Haiming
✨ New
★★★★★
4.6
★★★★★
Liu, Haiming
From Canton Restaurant to Panda Express: A History of Chinese Food in the United States
$150
83
Cookbook Shelf
Crossroads of Cuisine: The Eurasian Heartland, the Silk Roads and Food
Buell, Paul David
✨ New
★★★★★
4.8
★★★★★
Buell, Paul David
Crossroads of Cuisine: The Eurasian Heartland, the Silk Roads and Food
$192
91
Cookbook Shelf
The Science of Thai Cuisine: Chemical Properties and Sensory Attributes
Sinsawasdi, Valeeratana K
✨ New
★★★★★
4.7
★★★★★
Sinsawasdi, Valeeratana K
The Science of Thai Cuisine: Chemical Properties and Sensory Attributes
$280
90
Cookbook Shelf
The Korean Table: From Barbecue to Bibimbap: 110 Delicious Recipes
Chung, Taekyung
✨ New
★★★★★
4.5
★★★★★
Chung, Taekyung
The Korean Table: From Barbecue to Bibimbap: 110 Delicious Recipes
$20
80
Cookbook Shelf
Foodscape: A Swiss-Chinese Intercultural Encounter about the Culture of Food [With DVD]
Manz, Margrit
✨ New
★★★★★
4.6
★★★★★
Manz, Margrit
Foodscape: A Swiss-Chinese Intercultural Encounter about the Culture of Food [With DVD]
$38
86
Cookbook Shelf
Eating Korean in America: Gastronomic Ethnography of Authenticity
Ryang, Sonia
✨ New
★★★★★
4.7
★★★★★
Ryang, Sonia
Eating Korean in America: Gastronomic Ethnography of Authenticity
$39
87
Cookbook Shelf
Domestic Art In Woman's Education: For The Use Of Those Studying The Method Of Teaching Domestic Art And Its Place In The School Curriculum (1911)
Cooley, Anna Maria
✨ New
★★★★★
4.6
★★★★★
Cooley, Anna Maria
Domestic Art In Woman's Education: For The Use Of Those Studying The Method Of Teaching Domestic Art And Its Place In The School Curriculum (1911)
$46
83
Cookbook Shelf
The Science of Thai Cuisine: Chemical Properties and Sensory Attributes
Sinsawasdi, Valeeratana K
✨ New
★★★★★
4.6
★★★★★
Sinsawasdi, Valeeratana K
The Science of Thai Cuisine: Chemical Properties and Sensory Attributes
$107
83
Showing 34 of 466
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