Asian kitchens
466 books
Japanese, Chinese, Thai, Korean and Indian cooking, gathered rather than flattened — the shelf is a starting point, not a claim that these are one cuisine.
Showing 48 books of 466
Sort
Showing 48 titles
of 466
Cookbook Shelf
The Cycling Chef: Recipes for Getting Lean and Fuelling the Machine
Murchison, Alan
✨ New
★★★★★
4.6
★★★★★
Murchison, Alan
The Cycling Chef: Recipes for Getting Lean and Fuelling the Machine
$34
Cookbook Shelf
Eating the Shokuiku Way: The Japanese Guide to Raising Kids with Healthy Food Habits
Akisawa, Marie
✨ New
★★★★★
4.6
★★★★★
Akisawa, Marie
Eating the Shokuiku Way: The Japanese Guide to Raising Kids with Healthy Food Habits
$34
Cookbook Shelf
The Untold History of Ramen: How Political Crisis in Japan Spawned a Global Food Craze Volume 49
Solt, George
✨ New
★★★★★
4.6
★★★★★
Solt, George
The Untold History of Ramen: How Political Crisis in Japan Spawned a Global Food Craze Volume 49
$35
Cookbook Shelf
The Complete Indian Regional Cookbook: 300 Classic Recipes from the Great Regions of India
Baljekar, Mridula
✨ New
★★★★★
4.7
★★★★★
Baljekar, Mridula
The Complete Indian Regional Cookbook: 300 Classic Recipes from the Great Regions of India
$35
Cookbook Shelf
The Complete Chinese Takeout Cookbook: Over 200 Takeout Favorites to Make at Home
Wan, Kwoklyn
✨ New
★★★★★
4.6
★★★★★
Wan, Kwoklyn
The Complete Chinese Takeout Cookbook: Over 200 Takeout Favorites to Make at Home
$35
Cookbook Shelf
Indian, Chinese, Thai & Asian: 1000 Recipes: Presenting All the Best-Loved Dishes from Irresistible Appetizers and Street Snacks to Superb Curries, Si
Fernandez, Rafi
✨ New
★★★★★
4.6
★★★★★
Fernandez, Rafi
Indian, Chinese, Thai & Asian: 1000 Recipes: Presenting All the Best-Loved Dishes from Irresistible Appetizers and Street Snacks to Superb Curries, Si
$35
Cookbook Shelf
Asian-American: Proudly Inauthentic Recipes from the Philippines to Brooklyn
Talde, Dale
✨ New
★★★★★
4.7
★★★★★
Talde, Dale
Asian-American: Proudly Inauthentic Recipes from the Philippines to Brooklyn
$35
Cookbook Shelf
Kansha: Celebrating Japan's Vegan and Vegetarian Traditions [A Cookbook]
Andoh, Elizabeth
✨ New
★★★★★
4.6
★★★★★
Andoh, Elizabeth
Kansha: Celebrating Japan's Vegan and Vegetarian Traditions [A Cookbook]
$35
Cookbook Shelf
Mumbai Modern: Vegetarian Recipes Inspired by Indian Roots and California Cuisine
Gurbani, Amisha Dodhia
✨ New
★★★★★
4.7
★★★★★
Gurbani, Amisha Dodhia
Mumbai Modern: Vegetarian Recipes Inspired by Indian Roots and California Cuisine
$35
Cookbook Shelf
Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea [A Plant-Based Cookbook]
Nguyen, Andrea
✨ New
★★★★★
4.8
★★★★★
Nguyen, Andrea
Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea [A Plant-Based Cookbook]
$35
Cookbook Shelf
Milk Street Noodles: Secrets to the World's Best Noodles, from Fettuccine Alfredo to Pad Thai to Miso Ramen
Kimball, Christopher
✨ New
★★★★★
4.7
★★★★★
Kimball, Christopher
Milk Street Noodles: Secrets to the World's Best Noodles, from Fettuccine Alfredo to Pad Thai to Miso Ramen
$35
Cookbook Shelf
Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand [A Cookbook]
Ricker, Andy
✨ New
★★★★★
4.8
★★★★★
Ricker, Andy
Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand [A Cookbook]
$35
Cookbook Shelf
The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini
Mangini, Cara
✨ New
★★★★★
4.6
★★★★★
Mangini, Cara
The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini
$35
Cookbook Shelf
In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries That Touch the Indian Ocean [A Cookbook]
Hassan, Hawa
✨ New
★★★★★
4.8
★★★★★
Hassan, Hawa
In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries That Touch the Indian Ocean [A Cookbook]
$35
Cookbook Shelf
Korean Home Cooking: 100 Authentic Everyday Recipes, from Bulgogi to Bibimbap
Jung, Jina
✨ New
★★★★★
4.6
★★★★★
Jung, Jina
Korean Home Cooking: 100 Authentic Everyday Recipes, from Bulgogi to Bibimbap
$35
Cookbook Shelf
The Love and Lemons Cookbook: An Apple-To-Zucchini Celebration of Impromptu Cooking
Donofrio, Jeanine
✨ New
★★★★★
4.6
★★★★★
Donofrio, Jeanine
The Love and Lemons Cookbook: An Apple-To-Zucchini Celebration of Impromptu Cooking
$36
Cookbook Shelf
The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing
Richardson, Alan
✨ New
★★★★★
4.7
★★★★★
Richardson, Alan
The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing
$37
Cookbook Shelf
The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen
Molinaro, Joanne Lee
✨ New
★★★★★
4.7
★★★★★
Molinaro, Joanne Lee
The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen
$37
Cookbook Shelf
Cherish and Relish: Everyday Indian Vegetarian and Non-Vegetarian Recipes (Hardback)
Alam Khan, Nawabzadi Fatima
✨ New
★★★★★
4.7
★★★★★
Alam Khan, Nawabzadi Fatima
Cherish and Relish: Everyday Indian Vegetarian and Non-Vegetarian Recipes (Hardback)
$38
Cookbook Shelf
Donabe: Classic and Modern Japanese Clay Pot Cooking [A One-Pot Cookbook]
Moore, Naoko Takei
✨ New
★★★★★
4.7
★★★★★
Moore, Naoko Takei
Donabe: Classic and Modern Japanese Clay Pot Cooking [A One-Pot Cookbook]
$38
Cookbook Shelf
The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore
Young, Grace
✨ New
★★★★★
4.6
★★★★★
Young, Grace
The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore
$38
Showing 48 of 466
Page 8 of 10