Asian kitchens
466 books
Japanese, Chinese, Thai, Korean and Indian cooking, gathered rather than flattened — the shelf is a starting point, not a claim that these are one cuisine.
Showing 48 books of 466
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Showing 48 titles
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Cookbook Shelf
Whisky Rising: The Second Edition: The Definitive Guide to the Finest Japanese Whiskies and Distillers
Van Eycken, Stefan
✨ New
★★★★★
4.5
★★★★★
Van Eycken, Stefan
Whisky Rising: The Second Edition: The Definitive Guide to the Finest Japanese Whiskies and Distillers
$40
81
Cookbook Shelf
From Canton Restaurant to Panda Express: A History of Chinese Food in the United States
Liu, Haiming
✨ New
★★★★★
4.7
★★★★★
Liu, Haiming
From Canton Restaurant to Panda Express: A History of Chinese Food in the United States
$40
89
Cookbook Shelf
The Thai Kitchen of Boo Raan: Sharing Recipes from Dokkoon Kapueak
Kapueak, Dokkoon
✨ New
★★★★★
4.8
★★★★★
Kapueak, Dokkoon
The Thai Kitchen of Boo Raan: Sharing Recipes from Dokkoon Kapueak
$40
91
![The Slanted Door: Modern Vietnamese Food [A Cookbook]](/img/the-slanted-door-modern-vietnamese-food-a-cookbook-40544.webp)
Cookbook Shelf
Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors [A Cookbook]
Nguyen, Andrea
![Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors [A Cookbook]](/img/into-the-vietnamese-kitchen-treasured-foodways-modern-flavors-a-cookbo-86653.webp)
✨ New
★★★★★
4.6
★★★★★
Nguyen, Andrea
Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors [A Cookbook]
$40
82
Cookbook Shelf
Slurp! A Social and Culinary History of Ramen - Japan's Favorite Noodle Soup
Kushner, Barak
✨ New
★★★★★
4.8
★★★★★
Kushner, Barak
Slurp! A Social and Culinary History of Ramen - Japan's Favorite Noodle Soup
$40
91
Cookbook Shelf
Vegetarian India: A Journey Through the Best of Indian Home Cooking: A Cookbook
Jaffrey, Madhur
✨ New
★★★★★
4.7
★★★★★
Jaffrey, Madhur
Vegetarian India: A Journey Through the Best of Indian Home Cooking: A Cookbook
$40
89
Cookbook Shelf
China: A Cookbook: 300 Classic Recipes from Beijing and Canton, to Shanghai and Sichuan
Tan, Terry
✨ New
★★★★★
4.6
★★★★★
Tan, Terry
China: A Cookbook: 300 Classic Recipes from Beijing and Canton, to Shanghai and Sichuan
$40
83
Cookbook Shelf
Potsticker Chronicles: Favorite Chinese Recipes -A Family Memoir
Berman, Stuart Chang
✨ New
★★★★★
4.6
★★★★★
Berman, Stuart Chang
Potsticker Chronicles: Favorite Chinese Recipes -A Family Memoir
$40
82
Cookbook Shelf
All Under Heaven: Recipes from the 35 Cuisines of China [A Cookbook]
Phillips, Carolyn
![All Under Heaven: Recipes from the 35 Cuisines of China [A Cookbook]](/img/all-under-heaven-recipes-from-the-35-cuisines-of-china-a-cookbook-49820.webp)
✨ New
★★★★★
4.5
★★★★★
Phillips, Carolyn
All Under Heaven: Recipes from the 35 Cuisines of China [A Cookbook]
$40
81
![Washoku: Recipes from the Japanese Home Kitchen [A Cookbook]](/img/washoku-recipes-from-the-japanese-home-kitchen-a-cookbook-85199.webp)
Cookbook Shelf
Maangchi's Big Book of Korean Cooking: From Everyday Meals to Celebration Cuisine
Maangchi
✨ New
★★★★★
4.6
★★★★★
Maangchi
Maangchi's Big Book of Korean Cooking: From Everyday Meals to Celebration Cuisine
$40
82
Cookbook Shelf
The Land of the Five Flavors: A Cultural History of Chinese Cuisine
Hollmann, Thomas O
✨ New
★★★★★
4.6
★★★★★
Hollmann, Thomas O
The Land of the Five Flavors: A Cultural History of Chinese Cuisine
$42
84
Cookbook Shelf
The Indian Cooking Course: Techniques - Masterclasses - Ingredients - 300 Recipes
Bharadwaj, Monisha
✨ New
★★★★★
4.7
★★★★★
Bharadwaj, Monisha
The Indian Cooking Course: Techniques - Masterclasses - Ingredients - 300 Recipes
$45
89
Cookbook Shelf
In Search of the Best Swedish Chokladbollar: A southeast asian falls in love with fika
Handa, Alaine
✨ New
★★★★★
4.6
★★★★★
Handa, Alaine
In Search of the Best Swedish Chokladbollar: A southeast asian falls in love with fika
$45
85
![Thai Food: [A Cookbook]](/img/thai-food-a-cookbook-84628.webp)
Cookbook Shelf
Korean Temple Cooking: Lessons on Life and Buddhism, with Recipes, the Life and Work of Jeongkwan Snim
Seelmann, Hoo Nam
✨ New
★★★★★
4.7
★★★★★
Seelmann, Hoo Nam
Korean Temple Cooking: Lessons on Life and Buddhism, with Recipes, the Life and Work of Jeongkwan Snim
$45
87
Cookbook Shelf
Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
Hachisu, Nancy Singleton
✨ New
★★★★★
4.6
★★★★★
Hachisu, Nancy Singleton
Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
$45
85
Cookbook Shelf
Modern Japanese Cuisine: Food, Power and National Identity
Cwiertka, Katarzyna J
✨ New
★★★★★
4.7
★★★★★
Cwiertka, Katarzyna J
Modern Japanese Cuisine: Food, Power and National Identity
$48
89
Cookbook Shelf
Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking (Reprint)
Devi, Yamuna
✨ New
★★★★★
4.7
★★★★★
Devi, Yamuna
Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking (Reprint)
$52
90
Cookbook Shelf
From Curries to Kebabs: Recipes from the Indian Spice Trail (Latest Edition) (Reprint)
Jaffrey, Madhur
✨ New
★★★★★
4.7
★★★★★
Jaffrey, Madhur
From Curries to Kebabs: Recipes from the Indian Spice Trail (Latest Edition) (Reprint)
$54
89
Cookbook Shelf
New Perspectives on Food Blanching (Softcover Reprint of the Original 1st 2017)
Richter Reis, Felipe
✨ New
★★★★★
4.7
★★★★★
Richter Reis, Felipe
New Perspectives on Food Blanching (Softcover Reprint of the Original 1st 2017)
$55
90
Cookbook Shelf
The Complete Indian Housekeeper and Cook: Giving the Duties of Mistress and Servants, the General Management of the House and Practical Recipes for Co
Steel, Flora Annie Webster
✨ New
★★★★★
4.5
★★★★★
Steel, Flora Annie Webster
The Complete Indian Housekeeper and Cook: Giving the Duties of Mistress and Servants, the General Management of the House and Practical Recipes for Co
$55
80
Cookbook Shelf
Rick Stein's India: In Search of the Perfect Curry: Recipes from My Indian Odyssey
Stein, Rick
✨ New
★★★★★
4.6
★★★★★
Stein, Rick
Rick Stein's India: In Search of the Perfect Curry: Recipes from My Indian Odyssey
$57
84
Showing 48 of 466
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