Preserving & fermenting | Cookbook Shelf

The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More

✨ New

★★★★★

4.6

Chesman, Andrea

The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More

$23

84

Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World

✨ New

★★★★★

4.8

Shephard, Sue

Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World

$23

91

Homemade Yogurt & Kefir: 71 Recipes for Making & Using Probiotic-Rich Ferments

✨ New

★★★★★

4.5

Caldwell, Gianaclis

Homemade Yogurt & Kefir: 71 Recipes for Making & Using Probiotic-Rich Ferments

$23

79

Homebrewed Vinegar: How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vin

✨ New

★★★★★

4.6

Shockey, Kirsten K

Homebrewed Vinegar: How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vin

$23

84

✨ New

★★★★★

4.6

Wasserman, Marni

Fermenting for Dummies

$23

86

True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home

✨ New

★★★★★

4.6

Christensen, Emma

True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home

$23

83

Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating

✨ New

★★★★★

4.7

Stonger, Shannon

Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating

$24

90

Not Your Mama's Canning Book: Modern Canned Goods and What to Make with Them

✨ New

★★★★★

4.8

Lindamood, Rebecca

Not Your Mama's Canning Book: Modern Canned Goods and What to Make with Them

$24

91

Pressure Canning for Beginners and Beyond: Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat

✨ New

★★★★★

4.6

Schneider, Angi

Pressure Canning for Beginners and Beyond: Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat

$24

85

We Sure Can!: How Jams and Pickles Are Reviving the Lure and Lore of Local Food

✨ New

★★★★★

4.5

Hood, Sarah B

We Sure Can!: How Jams and Pickles Are Reviving the Lure and Lore of Local Food

$25

80

Brooks Headley's Fancy Desserts: The Recipes of del Posto's James Beard Award-Winning Pastry Chef

✨ New

★★★★★

4.6

Headley, Brooks

Brooks Headley's Fancy Desserts: The Recipes of del Posto's James Beard Award-Winning Pastry Chef

$25

83

The Complete Book of Pickling: 250 Recipes for Pickling, Fermentation and More

✨ New

★★★★★

4.6

MacKenzie, Jennifer

The Complete Book of Pickling: 250 Recipes for Pickling, Fermentation and More

$25

84

Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today (New and Updated)

✨ New

★★★★★

4.6

Kingry, Judi

Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today (New and Updated)

$25

82

✨ New

★★★★★

4.5

Alfred, Beverly

Pickles to Relish

$25

80

Preserving Basics: 77 Recipes Illustrated Step by Step

✨ New

★★★★★

4.7

Vassallo, Jody

Preserving Basics: 77 Recipes Illustrated Step by Step

$25

89

Preservation Society Home Preserves: 100 Modern Recipes

✨ New

★★★★★

4.6

Wynne, Camilla

Preservation Society Home Preserves: 100 Modern Recipes

$25

84

The Ultimate Book of Modern Juicing: More Than 200 Fresh Recipes to Cleanse, Cure, and Keep You Healthy

✨ New

★★★★★

4.6

Kirk, Mimi

The Ultimate Book of Modern Juicing: More Than 200 Fresh Recipes to Cleanse, Cure, and Keep You Healthy

$25

84

Well Preserved: Small Batch Preserving for the New Cook

✨ New

★★★★★

4.6

Dragan, Mary Anne

Well Preserved: Small Batch Preserving for the New Cook

$25

86

Jamie: King of the Kitchen: The Biography of the Man Who Revolutionised the Way Britain Eats

✨ New

★★★★★

4.6

Hildred, Stafford

Jamie: King of the Kitchen: The Biography of the Man Who Revolutionised the Way Britain Eats

$25

85

The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round

✨ New

★★★★★

4.5

Topp, Ellie

The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round

$25

81

Fermentation Revolution: 70 Easy Recipes for Sauerkraut, Kombucha, Kimchi and More

✨ New

★★★★★

4.5

Bureau, Sebastien

Fermentation Revolution: 70 Easy Recipes for Sauerkraut, Kombucha, Kimchi and More

$25

79

Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese

✨ New

★★★★★

4.5

Park, Lue

Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese

$25

80

The Farm Girl's Guide to Preserving the Harvest: How to Can, Freeze, Dehydrate, and Ferment Your Garden's Goodness

✨ New

★★★★★

4.7

Accetta-Scott, Ann

The Farm Girl's Guide to Preserving the Harvest: How to Can, Freeze, Dehydrate, and Ferment Your Garden's Goodness

$25

89

Sauce Up Your Boards: More Than 250 Recipes for Condiments, Dips, Jams & Spreads

✨ New

★★★★★

4.7

Davis, Hillary

Sauce Up Your Boards: More Than 250 Recipes for Condiments, Dips, Jams & Spreads

$25

90

Pickled Delicacies: In Vinegar, Oil, and Alcohol

✨ New

★★★★★

4.5

Aufreiter, Eva

Pickled Delicacies: In Vinegar, Oil, and Alcohol

$25

81

Smoked: How to Cure & Prepare Meat, Seafood, Vegetables, Fruit & More

✨ New

★★★★★

4.6

Schmid, Jeremy

Smoked: How to Cure & Prepare Meat, Seafood, Vegetables, Fruit & More

$25

82

The Homestead Canning Cookbook: -Simple, Safe Instructions from a Certified Master Food Preserver -Over 150 Delicious, Homemade Recipes -Practical Help to

✨ New

★★★★★

4.5

Varozza, Georgia

The Homestead Canning Cookbook: -Simple, Safe Instructions from a Certified Master Food Preserver -Over 150 Delicious, Homemade Recipes -Practical Help to

$25

80

Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes

✨ New

★★★★★

4.7

Reavis, Charles G

Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes

$25

89

The Paleo Cure: Eat Right for Your Genes, Body Type, and Personal Health Needs -- Prevent and Reverse Disease, Lose Weight Effortlessly, and Look and Feel

✨ New

★★★★★

4.7

Kresser, Chris

The Paleo Cure: Eat Right for Your Genes, Body Type, and Personal Health Needs -- Prevent and Reverse Disease, Lose Weight Effortlessly, and Look and Feel

$25

89

Preserving: Pickling, Fermenting, Freezing, Drying, Curing and Canning

✨ New

★★★★★

4.7

Caldesi, Katie

Preserving: Pickling, Fermenting, Freezing, Drying, Curing and Canning

$25

88

Preserving with Pomona's Pectin, Updated Edition: Even More Recipes Using the Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jam

✨ New

★★★★★

4.5

Duffy, Allison Carroll

Preserving with Pomona's Pectin, Updated Edition: Even More Recipes Using the Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jam

$25

81

Cured by Nature: How to Heal from the Inside Out, Find Happiness, and Discover Your True Self

✨ New

★★★★★

4.6

Mackey, Tara

Cured by Nature: How to Heal from the Inside Out, Find Happiness, and Discover Your True Self

$25

86

The Complete Guide to Beating Sugar Addiction: The Cutting-Edge Program That Cures Your Type of Sugar Addiction and Puts You on the Road to Feeling Great-

✨ New

★★★★★

4.7

Teitelbaum, Jacob

The Complete Guide to Beating Sugar Addiction: The Cutting-Edge Program That Cures Your Type of Sugar Addiction and Puts You on the Road to Feeling Great-

$25

87

The Encyclopedia of Home Winemaking: Fermenting and Winemaking Methods

✨ New

★★★★★

4.6

Vanasse, Andre

The Encyclopedia of Home Winemaking: Fermenting and Winemaking Methods

$25

85

Fermentation: How to Make Your Own Sauerkraut, Kimchi, Brine Pickles, Kefir, Kombucha, Vegan Dairy, and More

✨ New

★★★★★

4.7

Simonsson, Asa

Fermentation: How to Make Your Own Sauerkraut, Kimchi, Brine Pickles, Kefir, Kombucha, Vegan Dairy, and More

$25

90

Stocking Up: The Third Edition of America's Classic Preserving Guide

✨ New

★★★★★

4.6

Hupping, Carol

Stocking Up: The Third Edition of America's Classic Preserving Guide

$25

86

Gillian McKeith's Food Bible: How to Use Food to Cure What Ails You

✨ New

★★★★★

4.8

McKeith, Gillian

Gillian McKeith's Food Bible: How to Use Food to Cure What Ails You

$25

91

The Ultimate Guide to Preserving Vegetables: Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce

✨ New

★★★★★

4.6

Schneider, Angi

The Ultimate Guide to Preserving Vegetables: Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce

$25

82

Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Ferment

✨ New

★★★★★

4.7

Centre Terre Vivante

Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Ferment

$25

89

Kitchen Cures: Revolutionize Your Health with Foods That Heal

✨ New

★★★★★

4.6

Kotsopoulos, Peggy

Kitchen Cures: Revolutionize Your Health with Foods That Heal

$25

84

What Mrs. Fisher Knows About Old Southern Cooking: Soups, Pickles, Preserves, Etc. (1881)

✨ New

★★★★★

4.5

Fisher, Abby

What Mrs. Fisher Knows About Old Southern Cooking: Soups, Pickles, Preserves, Etc. (1881)

$26

80

The Modern Preserver: Jams, Pickles, Cordials, Compotes, and More

✨ New

★★★★★

4.7

Newton, Kylee

The Modern Preserver: Jams, Pickles, Cordials, Compotes, and More

$26

90

Jam Session: A Fruit-Preserving Handbook [A Cookbook]

✨ New

★★★★★

4.6

Goldstein, Joyce

Jam Session: A Fruit-Preserving Handbook [A Cookbook]

$26

83

The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs

✨ New

★★★★★

4.7

Marrone, Teresa

The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs

$26

88

✨ New

★★★★★

4.7

Beard, James

James Beard's New Fish Cookery

$26

90

Food in Jars: Preserving in Small Batches Year-Round

✨ New

★★★★★

4.7

McClellan, Marisa

Food in Jars: Preserving in Small Batches Year-Round

$26

87

The Genius of James Barber: His Best Recipes

✨ New

★★★★★

4.6

Barber, James

The Genius of James Barber: His Best Recipes

$27

82

Canning Full Circle: From Garden to Jar to Table, Revised and Expanded Edition

✨ New

★★★★★

4.7

Devereaux, Diane

Canning Full Circle: From Garden to Jar to Table, Revised and Expanded Edition

$27

89