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Preserving & fermenting

Canning, pickling, curing and fermentation, in one shelf. These are the books people look for in late summer and cannot find under a single category, because the subject spans methods, ingredients and health.

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Showing 48 titles of 252
The Joy of Pickling, 3rd Edition: 300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market ✨ New
★★★★★
★★★★★
4.5
Ziedrich, Linda
The Joy of Pickling, 3rd Edition: 300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market
$27
79
The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea ✨ New
★★★★★
★★★★★
4.5
Crum, Hannah
The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea
$27
81
Windjammer Cooking: Great Recipes from Maine's Windjammer Fleet [With DVD] ✨ New
★★★★★
★★★★★
4.6
Kerr, Jean
Windjammer Cooking: Great Recipes from Maine's Windjammer Fleet [With DVD]
$27
84
The Essential Book of Fermentation: Great Taste and Good Health with Probiotic Foods ✨ New
★★★★★
★★★★★
4.6
Cox, Jeff
The Essential Book of Fermentation: Great Taste and Good Health with Probiotic Foods
$27
82
Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the Author of Food in Jars ✨ New
★★★★★
★★★★★
4.5
McClellan, Marisa
Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the Author of Food in Jars
$27
80
Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More ✨ New
★★★★★
★★★★★
4.7
Amendt, Linda J
Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More
$27
89
Fermented Foods at Every Meal: Nourish Your Family at Every Meal with Quick and Easy Recipes Using the Top 10 Live-Culture Foods ✨ New
Jellies and Jams - How They Used To Do It ✨ New
★★★★★
★★★★★
4.6
Publishing, Two Magpies
Jellies and Jams - How They Used To Do It
$28
84
Pressure Canning Recipes Cookbook: The Complete Beginners Guide for Learning How to Pressure Can and Preserve Vegetables, Meat, Soups, and More in a J ✨ New
Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas ✨ New
★★★★★
★★★★★
4.7
Parsons, Brad Thomas
Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas
$28
89
The Ultimate Guide to Preserving and Canning: Foolproof Techniques, Expert Guidance, and 110 Recipes from Traditional to Modern ✨ New
★★★★★
★★★★★
4.7
Of the Harvard Common Press, Editors
The Ultimate Guide to Preserving and Canning: Foolproof Techniques, Expert Guidance, and 110 Recipes from Traditional to Modern
$28
88
Mastering Fermentation: 75+ Homemade Recipes for Sustainable Living ✨ New
★★★★★
★★★★★
4.6
Sarasin, Keith
Mastering Fermentation: 75+ Homemade Recipes for Sustainable Living
$28
84
Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, K ✨ New
New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More ✨ New
Pam the Jam: The Book of Preserves ✨ New
★★★★★
★★★★★
4.5
Corbin, Pam
Pam the Jam: The Book of Preserves
$28
81
Fixin Fish: A Guide to Handling, Buying, Preserving, and Preparing Fish (Minnesota Archive Editions) ✨ New
★★★★★
★★★★★
4.5
Gunderson, Jeffrey
Fixin Fish: A Guide to Handling, Buying, Preserving, and Preparing Fish (Minnesota Archive Editions)
$28
80
Fermenting Made Simple: Delicious Recipes to Improve Your Gut Health ✨ New
★★★★★
★★★★★
4.5
Parrish, Emillie
Fermenting Made Simple: Delicious Recipes to Improve Your Gut Health
$28
80
Disinfection and disinfectants (an introduction to the study of), together with an account of the chemical substances used as antiseptics and preserva ✨ New
Canning Vegetables - A Selection of Recipes and Articles ✨ New
★★★★★
★★★★★
4.7
Various
Canning Vegetables - A Selection of Recipes and Articles
$29
89
How to Distill: A Complete Guide from Still Design and Fermentation Through Distilling and Aging Spirits ✨ New
Fermented Foods: The History and Science of a Microbiological Wonder ✨ New
★★★★★
★★★★★
4.5
Baumgarthuber, Christine
Fermented Foods: The History and Science of a Microbiological Wonder
$29
79
Preserving: Conserving, Salting, Smoking, Pickling ✨ New
★★★★★
★★★★★
4.6
Mathiot, Ginette
Preserving: Conserving, Salting, Smoking, Pickling
$30
85
Brooks Headley's Fancy Desserts: The Recipes of del Posto's James Beard Award-Winning Pastry Chef ✨ New
★★★★★
★★★★★
4.5
Headley, Brooks
Brooks Headley's Fancy Desserts: The Recipes of del Posto's James Beard Award-Winning Pastry Chef
$30
79
Mes Confitures: The Jams and Jellies of Christine Ferber ✨ New
★★★★★
★★★★★
4.5
Ferber, Christine
Mes Confitures: The Jams and Jellies of Christine Ferber
$30
79
Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today (New and Updated) ✨ New
★★★★★
★★★★★
4.6
Kingry, Judi
Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today (New and Updated)
$30
83
The Keto Cure: A Low-Carb, High-Fat Dietary Solution to Heal Your Body & Optimize Your Health ✨ New
★★★★★
★★★★★
4.6
Nally, Adam
The Keto Cure: A Low-Carb, High-Fat Dietary Solution to Heal Your Body & Optimize Your Health
$30
86
The Zenbelly Cookbook: An Epicurean's Guide to Paleo Cuisine ✨ New
★★★★★
★★★★★
4.5
Miller, Simone
The Zenbelly Cookbook: An Epicurean's Guide to Paleo Cuisine
$30
79
Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir ✨ New
★★★★★
★★★★★
4.8
Baudar, Pascal
Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir
$30
91
500 Fruit Recipes: A Delicious Collection of Fruity Soups, Salads, Cookies, Cakes, Pastries, Pies, Tarts, Puddings, Preserves and Drinks, Shown in 500 ✨ New
The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More ✨ New
★★★★★
★★★★★
4.6
Devereaux - The Canning Diva, Diane
The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More
$30
82
Cold Canning: The Easy Way to Preserve the Seasons Without Hot Water Processing (a Cookbook) ✨ New
★★★★★
★★★★★
4.6
Weinstein, Bruce
Cold Canning: The Easy Way to Preserve the Seasons Without Hot Water Processing (a Cookbook)
$30
83
The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider ✨ New
★★★★★
★★★★★
4.8
Shockey, Christopher
The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider
$30
91
Not Just Jam ✨ New
★★★★★
★★★★★
4.6
Evans, Matthew
Not Just Jam
$30
85
Garden to Table Cookbook: A Guide to Preserving and Cooking What You Grow ✨ New
★★★★★
★★★★★
4.6
Butts, Kayla
Garden to Table Cookbook: A Guide to Preserving and Cooking What You Grow
$30
82
Preserving: The Canning and Freezing Guide for All Seasons ✨ New
★★★★★
★★★★★
4.7
Crocker, Pat
Preserving: The Canning and Freezing Guide for All Seasons
$30
88
Fermented Foods for Health: Use the Power of Probiotic Foods to Improve Your Digestion, Strengthen Your Immunity, and Prevent Illness ✨ New
Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities ✨ New
★★★★★
★★★★★
4.5
Skinner, Julia
Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities
$30
81
Beyond Canning: New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before ✨ New
The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-Doux [A Cookbook] ✨ New
Batch: Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen: A Cookbook ✨ New
★★★★★
★★★★★
4.5
Maccharles, Joel
Batch: Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen: A Cookbook
$32
80
Preserving Family Recipes: How to Save and Celebrate Your Food Traditions ✨ New
★★★★★
★★★★★
4.6
Frey, Valerie J
Preserving Family Recipes: How to Save and Celebrate Your Food Traditions
$33
82
The Locavore's Kitchen: A Cook's Guide to Seasonal Eating and Preserving ✨ New
★★★★★
★★★★★
4.6
Suszko, Marilou K
The Locavore's Kitchen: A Cook's Guide to Seasonal Eating and Preserving
$33
84
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries (a James Beard Award-Winning Cookbook. the Perfect Gift for Bakers, Ba ✨ New
Culinary Herbs: Grow. Preserve. Cook! ✨ New
★★★★★
★★★★★
4.6
Tremblay, Yvonne
Culinary Herbs: Grow. Preserve. Cook!
$35
82
Canning, Pickling, and Freezing with Irma Harding: Recipes to Preserve Food, Family and the American Way ✨ New
★★★★★
★★★★★
4.6
McCray, Marilyn
Canning, Pickling, and Freezing with Irma Harding: Recipes to Preserve Food, Family and the American Way
$35
84
Pickles and Preserves ✨ New
★★★★★
★★★★★
4.6
Brown, Marion
Pickles and Preserves
$35
85
The Rodale Whole Foods Cookbook: With More Than 1,000 Recipes for Choosing, Cooking, & Preserving Natural Ingredients (Updated, Revised) ✨ New
The New American Cooking: A James Beard Award Winner: 280 Recipes Full of Delectable New Flavors from Around the World as Well as Fresh Ways with Old Favo ✨ New
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