HP
Publisher catalogue
History Press
Books from this publisher History Press — 138 titles in the catalog. Fast US shipping.
Books in the catalog
138
Books from History Press (138)
★★★★★
4.4
★★★★★
Casada, Jim
Celebrating Southern Appalachian Food: Recipes & Stories from Mountain Kitchens
$23.99
★★★★★
4.4
★★★★★
Hersh, June
Iconic New York Jewish Food: A History and Guide with Recipes
$23.99
★★★★★
4.4
★★★★★
Maudsley, Martin
Telling the Seasons: Stories, Celebrations and Folklore Around the Year
$33.99
★★★★★
4.4
★★★★★
Fong, Stella
Flavors Under the Big Sky: Recipes and Stories from Yellowstone Public Radio & Beyond
$26.99
★★★★★
4.4
★★★★★
Sheffield Harris, Joy
The Florida Cracker Cookbook: Recipes & Stories from Cabin to Condo
$21.99
★★★★★
4.6
★★★★★
Simonson, John
Prohibition in Kansas City, Missouri: Highballs, Spooners & Crooked Dice
$21.99
★★★★★
4.4
★★★★★
Petersen, Jean
The Big Sky Bounty Cookbook: Local Ingredients and Rustic Recipes
$26.99
★★★★★
4.5
★★★★★
Peragine, John N
Cucamonga Valley Wine: The Lost Empire of American Winemaking
$21.99
★★★★★
4.4
★★★★★
Eating in South Jers
A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc
$21.99
★★★★★
4.4
★★★★★
Poche, Dixie Lee
Louisiana Sweets: King Cakes, Bread Pudding & Sweet Dough Pie
$21.99
★★★★★
4.5
★★★★★
Opie, Frederick Douglass
Southern Food and Civil Rights: Feeding the Revolution
$23.99
★★★★★
4.5
★★★★★
Rizzo, Michael F
Washington Beer: A Heady History of Evergreen State Brewing
$24.99
★★★★★
4.4
★★★★★
Beischel, Cynthia
Lost Tea Rooms of Downtown Cincinnati: Reflections & Recipes
$24.99
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