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Brunch: A History
✍️ Ternikar, Farha Bano
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📝 Description: Brunch: A History
Brunch is the decadent meal of the week; a mix of the savory and salty, sweet and indulgent. Not exclusively an American phenomenon, brunch is also shared in South Asia, the Middle East, and parts of Europe. This volume examines and explores how brunch has evolved historically...
💎 Expert review
⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
4.2
Based on 1 reviews
E
Eatbook Family editorial team
It may disappoint readers seeking practical brunch recipes or vivid anecdotes about dining out. Instead, it caters to a niche academic audience interested in the sociological evolution of meals. Without more detail on the scope or methodology, potential buyers should approach this as a theoretical study rather than an engaging travelogue or culinary guide.
