Food at Sea: Shipboard Cuisine from Ancient to Modern Times

Name: Food at Sea: Shipboard Cuisine from Ancient to Modern Times
Price: 35.95 USD
Availability: InStock
ISBN: 9781442272378

✍️ Spalding, Simon

Reader Score

4.4

(1 review)

$35.95

In stock — ready to ship Ships in 1–2 business days

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Food Writing & History

📚 EDITORIAL REVIEW

“This fascinating historical read suits curious home cooks and food history buffs who love a good narrative with their meals. It requires zero active kitchen time, as it is a deep-dive reading experience rather than a collection of hands-on weeknight dinner recipes. Busy bakers looking for quick dessert ideas will be disappointed by its academic focus.

— Editorial Team

Author

Spalding, Simon

📚 all books by this author (2) →

🏛 Rowman & Littlefield Publishers 📅 2016 📔 Paperback ISBN: 9781442272378

📝 Description: Food at Sea: Shipboard Cuisine from Ancient to Modern Times

In this book, Simon Spalding reveals the food traditions of early explorers, sailing navies, immigrant and slave ships, early steamers, and ocean liners, as well as changes in shipboard culinary practices and the mutual influences of shoreside and shipboard culinary traditions.

💎 Expert review

“

🍳

Eatbook Family editorial team

Cookbook desk

Simon Spalding offers a broad survey of maritime nutrition, tracking how early explorers, sailing navies, and immigrant vessels fed their crews and passengers. However, readers seeking practical modern recipes or a traditional cookbook will find themselves disappointed; this is strictly a work of historical food writing rather than a kitchen manual. It is best suited for academic readers, history buffs, and dedicated researchers rather than casual home cooks looking for nightly inspiration.

✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

⭐ eatbookfamily.com editorial review Editorial rating 4.5/5

★★★★★

This fascinating historical read suits curious home cooks and food history buffs who love a good narrative with their meals. It requires zero active kitchen time, as it is a deep-dive reading experience rather than a collection of hands-on weeknight dinner recipes. Busy bakers looking for quick…

Reader rating

4.4

Based on 1 reviews

Eatbook Family editorial team

Simon Spalding offers a broad survey of maritime nutrition, tracking how early explorers, sailing navies, and immigrant vessels fed their crews and passengers. However, readers seeking practical modern recipes or a traditional cookbook will find themselves disappointed; this is strictly a work of historical food writing rather than a kitchen manual. It is best suited for academic readers, history buffs, and dedicated researchers rather than casual home cooks looking for nightly inspiration.

❓ Frequently asked questions

No, this is a historical exploration of maritime food traditions and shipboard cooking practices rather than a standard testing kitchen cookbook with measurements.

It focuses primarily on the written history and evolution of shipboard cuisine across the centuries rather than glossy modern food photography.

📖 Who should read this

📜 Historical context

This maritime history explores how human sustenance evolved across the oceans, spanning the diets of ancient explorers, historic sailing navies, immigrant vessels, and glamorous ocean liners. It charts the fascinating interplay between what could be preserved and cooked on turbulent waters versus the robust culinary traditions found back on dry land.