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✨ New Food at Sea: Shipboard Cuisine from Ancient to Modern Times by Spalding, Simon
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Food at Sea: Shipboard Cuisine from Ancient to Modern Times

✍️ Spalding, Simon 89 Kitchen Score · 89/100 Essential reading · how we rate
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Food Writing & History
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Food Writing & History
🏛 Rowman & Littlefield Publishers 📅 2016 📔 Paperback ISBN: 9781442272378

📝 Description: Food at Sea: Shipboard Cuisine from Ancient to Modern Times

In this book, Simon Spalding reveals the food traditions of early explorers, sailing navies, immigrant and slave ships, early steamers, and ocean liners, as well as changes in shipboard culinary practices and the mutual influences of shoreside and shipboard culinary traditions.

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Food at Sea: Shipboard Cuisine from Ancient to Modern Times

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