Food Geographies: Social, Political, and Ecological Connections

Name: Food Geographies: Social, Political, and Ecological Connections
Price: 52.95 USD
Availability: InStock
ISBN: 9781538126653

✍️ Joassart-Marcelli, Pascale

Reader Score

4.4

(1 review)

$52.95

In stock — ready to ship Ships in 1–2 business days

📜

Food Writing & History

📚 EDITORIAL REVIEW

“Curious eaters and socially conscious home cooks eager to understand the bigger picture behind what they eat will love this. If you are looking for quick weeknight dinner ideas or step-by-step baking guides, you will definitely be disappointed.

— Editorial Team

Author

Joassart-Marcelli, Pascale

📚 all books by this author (2) →

🏛 Rowman & Littlefield Publishers 📅 2022 📔 Paperback ISBN: 9781538126653

📝 Description: Food Geographies: Social, Political, and Ecological Connections

This text introduces students to current food issues and their underlying social, political, and ecological connections. Concise and accessible, it covers how food production and consumption influences the environment, social and economic relations, politics, and everyday life...

💎 Expert review

“

🍳

Eatbook Family editorial team

Cookbook desk

Pascale Joassart-Marcelli presents an accessible, well-structured introduction to the social and political mechanics of food production and everyday life. However, it is explicitly not a practical kitchen guide or a recipe-driven collection; home cooks looking for culinary technique, regional dishes, or actionable kitchen instruction will find it unsuitable for their needs. It is best reserved for readers seeking an educational primer on food geography and political ecology rather than traditional food writing.

✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

⭐ eatbookfamily.com editorial review Editorial rating 4.5/5

★★★★★

Curious eaters and socially conscious home cooks eager to understand the bigger picture behind what they eat will love this. If you are looking for quick weeknight dinner ideas or step-by-step baking guides, you will definitely be disappointed.

Reader rating

4.4

Based on 1 reviews

Eatbook Family editorial team

Pascale Joassart-Marcelli presents an accessible, well-structured introduction to the social and political mechanics of food production and everyday life. However, it is explicitly not a practical kitchen guide or a recipe-driven collection; home cooks looking for culinary technique, regional dishes, or actionable kitchen instruction will find it unsuitable for their needs. It is best reserved for readers seeking an educational primer on food geography and political ecology rather than traditional food writing.

❓ Frequently asked questions

No, this is an analytical and educational text focusing on food systems rather than a traditional illustrated cookbook with recipes.

None at all! The text is written to be accessible and engaging for anyone curious about the journey of food from the ground to the table.

📖 Who should read this

📜 Historical context

This volume explores the complex networks connecting our plates to global environmental, political, and social systems. Rather than focusing on a single culinary heritage, it investigates everyday food consumption and production, examining how modern eating habits shape our communities and the planet.