US shipping Secure card payment Thousands of titles
Regional & Cultural 2623 Methods & Techniques 1730 Health & Healing 1586 Courses & Dishes 1315 Drinks 1298 Cooking 1183 Ingredients 1138 Food Writing & History 946 Entertaining & Holidays 484 Vegetarian 301 Vegan 221 ✨ What to read
All genres ›
✨ New Food in the Gilded Age: What Ordinary Americans Ate by Dirks, Robert
📖 Read this book?
Your review will encourage others to read it

Food in the Gilded Age: What Ordinary Americans Ate

✍️ Dirks, Robert 89 Kitchen Score · 89/100 Essential reading · how we rate
☆ Reader reviews: none yet — be the first
$55
Available to order
DR
Author
Dirks, Robert
📚 all books by this author →
Category
Food Writing & History
Browse more books in this tradition →
📜
Food Writing & History
🏛 Rowman & Littlefield Publishers 📅 2016 📔 Hardcover ISBN: 9781442245136

📝 Description: Food in the Gilded Age: What Ordinary Americans Ate

The Gilded Age is renowned for the excesses of the robber barons and tycoons. The lavishness of their tables impressed contemporaries and historians alike. But what about the eating habits of ordinary Americans at the time? Robert Dirks answers that question by peering throug...

⭐ Reader reviews

The starting rating comes from the team Cookbook Shelf —

Reader rating

Reviews yet. Be the first!

🏛 Books from this publisher Rowman & Littlefield Publishers

All books from this publisher →
Wine Wars: The Curse of the Blue Nun, the Miracle of Two Buck Chuck, and the Revenge of the Terroirists
Food History Almanac: Over 1,300 Years of World Culinary History, Culture, and Social Influence: 2 Volumes
Pepper: A Guide to the World's Favorite Spice
Barth, Joe
Pepper: A Guide to the World's Favorite Spice
$40
91
Ethnic American Cooking: Recipes for Living in a New World
Wine Wars: The Curse of the Blue Nun, the Miracle of Two Buck Chuck, and the Revenge of the Terroirists
Gold Wine: Rebula, the Liquid Gold That Links Slovenia and Italy
Eating Well, Living Better: The Grassroots Gourmet Guide to Good Health and Great Food
Delicious Geography: From Place to Plate
Fuller, Gary
Delicious Geography: From Place to Plate
$19
91

You might also like

See more →
French Pastry at the Ritz Paris: Delicious Dessert Recipes ✨ New
The Varsity ✨ New
McDonald, Janice
The Varsity
$25
91
The Gilded Age Cookbook: Recipes and Stories from America's Golden Era ✨ New
At Grandmother's Table: Women Write about Food, Life and the Enduring Bond Between Grandmothers and Granddaughters ✨ New
Food & Drink in Archaeology 1: University of Nottingham Postgraduate Conference 2007 ✨ New
What Salem Dames Cooked ✨ New
Esther C Mack Industrial School, Esther
What Salem Dames Cooked
$10
91
Discriminating Taste: How Class Anxiety Created the American Food Revolution ✨ New
The Kitchen Book & the Cook Book ✨ New
Freeling, Nicholas
The Kitchen Book & the Cook Book
$18
91
Springfield's Celebrated Horseshoe Sandwich ✨ New
Harmon, Carolyn
Springfield's Celebrated Horseshoe Sandwich
$25
91
The Culinary Imagination: From Myth to Modernity ✨ New
Gilbert, Sandra M
The Culinary Imagination: From Myth to Modernity
$30
91
Home Genres
Cart
Favorites
Cookbook Shelf Cookbook Shelf
Sign in or create an account Orders & favorites ›
Book genres › Collections › Bestsellers Deals and off What to read
Favorites Cart Track an order
Help
Chat with Cookbook Shelf
Information
About us Shipping & payment Returns Terms Privacy Contact