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Growing a Feast: The Chronicle of a Farm-To-Table Meal

✍️ Timmermeister, Kurt 85 Kitchen Score · 85/100 Essential reading · how we rate
$16
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Food Writing & History
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📜
Food Writing & History
🏛 W. W. Norton & Company 📅 2015 📔 Paperback ISBN: 9780393350630

📝 Description: Growing a Feast: The Chronicle of a Farm-To-Table Meal

The story of a feast two years in the making, from the farmer who harvested the vegetables, raised the animals, and prepared the meal.

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