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University of California Press

Books from this publisher University of California Press — 89 titles in the catalog. Fast US shipping.

Books in the catalog
89

Authors publisher

Jamie Goode Clive Coates M W Nicholas Bauch Mark Padoongpatt Sarah Besky Amy Bentley David M Kaplan Rachel Laudan Ann B Matasar Nir Avieli Peter A Kopp Katherine Leonard Turner

📚 Books from this publisher (89)

Bordeaux/Burgundy: A Vintage Rivalry ✨ New
Pitte, Jean-Robert
Bordeaux/Burgundy: A Vintage Rivalry
$30
79
The Makers of American Wine: A Record of Two Hundred Years ✨ New
The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook Volume 35 ✨ New
The Philosophy of Food: Volume 39 ✨ New
Kaplan, David M
The Philosophy of Food: Volume 39
$30
90
Beyond Hummus and Falafel: Social and Political Aspects of Palestinian Food in Israel Volume 40 ✨ New
Beyond Hummus and Falafel: Social and Political Aspects of Palestinian Food in Israel Volume 40 ✨ New
Coffee Life in Japan: Volume 36 ✨ New
White, Merry
Coffee Life in Japan: Volume 36
$30
91
The Philosophy of Food: Volume 39 ✨ New
Kaplan, David M
The Philosophy of Food: Volume 39
$70
79
Authentic Wine: Toward Natural and Sustainable Winemaking ✨ New
The Finest Wines of California: A Regional Guide to the Best Producers and Their Wines Volume 4 ✨ New
Eating Mud Crabs in Kandahar: Stories of Food During Wartime by the World's Leading Correspondents Volume 31 ✨ New
Daring Pairings: A Master Sommelier Matches Distinctive Wines with Recipes from His Favorite Chefs ✨ New
The Gastronomica Reader ✨ New
Goldstein, Darra
The Gastronomica Reader
$43
83
New Classic Winemakers of California: Conversations with Steve Heimoff ✨ New
Wine Politics: How Governments, Environmentalists, Mobsters, and Critics Influence the Wines We Drink ✨ New
Culinary Ephemera: An Illustrated History Volume 30 ✨ New
Weaver, William
Culinary Ephemera: An Illustrated History Volume 30
$30
89
The New Connoisseurs' Guidebook to California Wine and Wineries ✨ New
Women of Wine: The Rise of Women in the Global Wine Industry ✨ New
Cheap Meat: Flap Food Nations in the Pacific Islands ✨ New
Gewertz, Deborah
Cheap Meat: Flap Food Nations in the Pacific Islands
$95
84
The Taste of Place: A Cultural Journey Into Terroir Volume 20 ✨ New
M. F. K. Fisher Among the Pots and Pans: Celebrating Her Kitchens Volume 22 ✨ New
From Demon to Darling: A Legal History of Wine in America ✨ New
Mendelson, Richard
From Demon to Darling: A Legal History of Wine in America
$85
84
Encyclopedia of Pasta: Volume 26 ✨ New
Zanini De Vita, Oretta
Encyclopedia of Pasta: Volume 26
$45
79
The Wines of Burgundy ✨ New
Coates, Clive, M W
The Wines of Burgundy
$45
82
Pacific Pinot Noir: A Comprehensive Winery Guide for Consumers and Connoisseurs ✨ New
Wines & Wineries of California's Central Coast: A Complete Guide from Monterey to Santa Barbara ✨ New
Wine Politics: How Governments, Environmentalists, Mobsters, and Critics Influence the Wines We Drink ✨ New
My Bombay Kitchen: Traditional and Modern Parsi Home Cooking ✨ New
King, Niloufer Ichaporia
My Bombay Kitchen: Traditional and Modern Parsi Home Cooking
$40
79
A History of Wine in America, Volume 2: From Prohibition to the Present ✨ New
Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food ✨ New
Women of Wine: The Rise of Women in the Global Wine Industry ✨ New
The New American Plate Cookbook: Recipes for a Healthy Weight and a Healthy Life ✨ New
American Institute for Cancer Research
The New American Plate Cookbook: Recipes for a Healthy Weight and a Healthy Life
$35
90
The Wines of the Northern Rhone ✨ New
Livingstone-Learmonth, John
The Wines of the Northern Rhone
$74
79
The Art of Cooking: The First Modern Cookery Book Volume 14 (First Edition, with Fifty Modernized Recipes by Stefania Barzini) ✨ New
Camembert: A National Myth Volume 4 ✨ New
Boisard, Pierre
Camembert: A National Myth Volume 4
$43
87
Zinfandel: A History of a Grape and Its Wine ✨ New
Sullivan, Charles L
Zinfandel: A History of a Grape and Its Wine
$39
79
Eating Right in the Renaissance: Volume 2 ✨ New
Albala, Ken
Eating Right in the Renaissance: Volume 2
$48
88
An Encyclopedia of the Wines and Domaines of France ✨ New
Coates, Clive, M W
An Encyclopedia of the Wines and Domaines of France
$69
91
Crafting the Culture and History of French Chocolate ✨ New
Terrio, Susan J
Crafting the Culture and History of French Chocolate
$34
81
A Companion to California Wine: An Encyclopedia of Wine and Winemaking from the Mission Period to the Present ✨ New
France at the Crystal Palace: Bourgeois Taste and Artisan Manufacture in the Nineteenth Century ✨ New
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