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Publisher catalogue

University of California Press

Books from this publisher University of California Press — 87 titles in the catalog. Fast US shipping.

Books in the catalog
87

Authors published here

Jamie Goode Clive Coates M W Nicholas Bauch Mark Padoongpatt Sarah Besky Amy Bentley David M Kaplan Rachel Laudan Ann B Matasar Nir Avieli Peter A Kopp Katherine Leonard Turner

Books from University of California Press (87)

The Makers of American Wine: A Record of Two Hundred Years
★★★★★
★★★★★
4.5
1
Pinney, Thomas
The Makers of American Wine: A Record of Two Hundred Years
$36.95
81
The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook Volume 35
★★★★★
★★★★★
4.4
1
Willan, Anne
The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook Volume 35
$54.95
78
The Philosophy of Food: Volume 39
★★★★★
★★★★★
4.4
1
Kaplan, David M
The Philosophy of Food: Volume 39
$29.95
78
Beyond Hummus and Falafel: Social and Political Aspects of Palestinian Food in Israel Volume 40
★★★★★
★★★★★
4.4
1
Gvion, Liora
Beyond Hummus and Falafel: Social and Political Aspects of Palestinian Food in Israel Volume 40
$95.00
78
Beyond Hummus and Falafel: Social and Political Aspects of Palestinian Food in Israel Volume 40
★★★★★
★★★★★
4.4
1
Gvion, Liora
Beyond Hummus and Falafel: Social and Political Aspects of Palestinian Food in Israel Volume 40
$34.95
78
Coffee Life in Japan: Volume 36 🔥 Bestseller
★★★★★
★★★★★
4.6
1
White, Merry
Coffee Life in Japan: Volume 36
$29.95
86
The Philosophy of Food: Volume 39
★★★★★
★★★★★
4.5
1
Kaplan, David M
The Philosophy of Food: Volume 39
$70.00
81
Authentic Wine: Toward Natural and Sustainable Winemaking
★★★★★
★★★★★
4.6
1
Goode, Jamie
Authentic Wine: Toward Natural and Sustainable Winemaking
$45.00
86
The Finest Wines of California: A Regional Guide to the Best Producers and Their Wines Volume 4
★★★★★
★★★★★
4.6
Brook, Stephen
The Finest Wines of California: A Regional Guide to the Best Producers and Their Wines Volume 4
$39.95
84
Eating Mud Crabs in Kandahar: Stories of Food During Wartime by the World's Leading Correspondents Volume 31
★★★★★
★★★★★
4.6
1
McAllester, Matt
Eating Mud Crabs in Kandahar: Stories of Food During Wartime by the World's Leading Correspondents Volume 31
$32.95
86
Daring Pairings: A Master Sommelier Matches Distinctive Wines with Recipes from His Favorite Chefs
★★★★★
★★★★★
4.5
Goldstein, Evan
Daring Pairings: A Master Sommelier Matches Distinctive Wines with Recipes from His Favorite Chefs
$34.95
81
The Gastronomica Reader
★★★★★
★★★★★
4.6
Goldstein, Darra
The Gastronomica Reader
$42.95
83
New Classic Winemakers of California: Conversations with Steve Heimoff
★★★★★
★★★★★
4.5
Heimoff, Steve
New Classic Winemakers of California: Conversations with Steve Heimoff
$24.95
81
Wine Politics: How Governments, Environmentalists, Mobsters, and Critics Influence the Wines We Drink
★★★★★
★★★★★
4.7
Colman, Tyler
Wine Politics: How Governments, Environmentalists, Mobsters, and Critics Influence the Wines We Drink
$23.95
90
Culinary Ephemera: An Illustrated History Volume 30
★★★★★
★★★★★
4.7
Weaver, William
Culinary Ephemera: An Illustrated History Volume 30
$29.95
89
The New Connoisseurs' Guidebook to California Wine and Wineries
★★★★★
★★★★★
4.6
1
Olken, Charles E
The New Connoisseurs' Guidebook to California Wine and Wineries
$31.95
86
Women of Wine: The Rise of Women in the Global Wine Industry
★★★★★
★★★★★
4.4
1
Matasar, Ann B
Women of Wine: The Rise of Women in the Global Wine Industry
$23.95
78
Cheap Meat: Flap Food Nations in the Pacific Islands
★★★★★
★★★★★
4.4
1
Gewertz, Deborah
Cheap Meat: Flap Food Nations in the Pacific Islands
$95.00
78
The Taste of Place: A Cultural Journey Into Terroir Volume 20
★★★★★
★★★★★
4.5
Trubek, Amy B
The Taste of Place: A Cultural Journey Into Terroir Volume 20
$29.95
80
M. F. K. Fisher Among the Pots and Pans: Celebrating Her Kitchens Volume 22
★★★★★
★★★★★
4.4
1
Reardon, Joan
M. F. K. Fisher Among the Pots and Pans: Celebrating Her Kitchens Volume 22
$34.95
78
From Demon to Darling: A Legal History of Wine in America
★★★★★
★★★★★
4.4
1
Mendelson, Richard
From Demon to Darling: A Legal History of Wine in America
$85.00
78
Encyclopedia of Pasta: Volume 26
★★★★★
★★★★★
4.6
1
Zanini De Vita, Oretta
Encyclopedia of Pasta: Volume 26
$45.00
86
The Wines of Burgundy
★★★★★
★★★★★
4.6
Coates, Clive, M W
The Wines of Burgundy
$45.00
82
Pacific Pinot Noir: A Comprehensive Winery Guide for Consumers and Connoisseurs
★★★★★
★★★★★
4.7
Haeger, John Winthrop
Pacific Pinot Noir: A Comprehensive Winery Guide for Consumers and Connoisseurs
$39.95
88
Wines & Wineries of California's Central Coast: A Complete Guide from Monterey to Santa Barbara
★★★★★
★★★★★
4.5
1
Ausmus, William A
Wines & Wineries of California's Central Coast: A Complete Guide from Monterey to Santa Barbara
$34.95
81
Wine Politics: How Governments, Environmentalists, Mobsters, and Critics Influence the Wines We Drink
★★★★★
★★★★★
4.4
1
Colman, Tyler
Wine Politics: How Governments, Environmentalists, Mobsters, and Critics Influence the Wines We Drink
$48.95
78
My Bombay Kitchen: Traditional and Modern Parsi Home Cooking
★★★★★
★★★★★
4.5
King, Niloufer Ichaporia
My Bombay Kitchen: Traditional and Modern Parsi Home Cooking
$39.95
79
A History of Wine in America, Volume 2: From Prohibition to the Present
★★★★★
★★★★★
4.6
Pinney, Thomas
A History of Wine in America, Volume 2: From Prohibition to the Present
$38.95
82
Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food
★★★★★
★★★★★
4.6
Goldstein, Evan
Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food
$39.95
86
Women of Wine: The Rise of Women in the Global Wine Industry
★★★★★
★★★★★
4.5
1
Matasar, Ann B
Women of Wine: The Rise of Women in the Global Wine Industry
$58.95
81
The New American Plate Cookbook: Recipes for a Healthy Weight and a Healthy Life
★★★★★
★★★★★
4.7
American Institute for Cancer Research
The New American Plate Cookbook: Recipes for a Healthy Weight and a Healthy Life
$34.95
90
The Wines of the Northern Rhone
★★★★★
★★★★★
4.6
1
Livingstone-Learmonth, John
The Wines of the Northern Rhone
$73.95
86
The Art of Cooking: The First Modern Cookery Book Volume 14 (First Edition, with Fifty Modernized Recipes by Stefania Barzini)
★★★★★
★★★★★
4.6
1
Martino of Como, Maestro
The Art of Cooking: The First Modern Cookery Book Volume 14 (First Edition, with Fifty Modernized Recipes by Stefania Barzini)
$38.95
86
Camembert: A National Myth Volume 4
★★★★★
★★★★★
4.4
1
Boisard, Pierre
Camembert: A National Myth Volume 4
$42.95
78
Zinfandel: A History of a Grape and Its Wine
★★★★★
★★★★★
4.4
1
Sullivan, Charles L
Zinfandel: A History of a Grape and Its Wine
$38.95
78
Eating Right in the Renaissance: Volume 2
★★★★★
★★★★★
4.6
1
Albala, Ken
Eating Right in the Renaissance: Volume 2
$47.95
86
An Encyclopedia of the Wines and Domaines of France 🔥 Bestseller
★★★★★
★★★★★
4.6
1
Coates, Clive, M W
An Encyclopedia of the Wines and Domaines of France
$68.95
86
Crafting the Culture and History of French Chocolate
★★★★★
★★★★★
4.6
1
Terrio, Susan J
Crafting the Culture and History of French Chocolate
$33.95
86
A Companion to California Wine: An Encyclopedia of Wine and Winemaking from the Mission Period to the Present
★★★★★
★★★★★
4.7
Sullivan, Charles L
A Companion to California Wine: An Encyclopedia of Wine and Winemaking from the Mission Period to the Present
$57.95
90
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