Food Writing & History
946 books
Food writing, culinary history, biography and the stories that explain how people cook and eat.
Showing 48 books of 946
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Showing 48 titles
of 946
Cookbook Shelf
The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches
Francatelli, Charles Elme
✨ New
★★★★★
4.8
★★★★★
Francatelli, Charles Elme
The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches
$234
91
Cookbook Shelf
Abraham Lincoln in the Kitchen: A Culinary View of Lincoln's Life and Times
Eighmey, Rae Katherine
✨ New
★★★★★
4.8
★★★★★
Eighmey, Rae Katherine
Abraham Lincoln in the Kitchen: A Culinary View of Lincoln's Life and Times
$23
91
Cookbook Shelf
Talking Turkey: A Food Lovera's Guide to the Origins of Culinary Words and Phrases
Hendrickson, Robert
✨ New
★★★★★
4.8
★★★★★
Hendrickson, Robert
Talking Turkey: A Food Lovera's Guide to the Origins of Culinary Words and Phrases
$13
91
Cookbook Shelf
Plenti and Grase: Food and Drink in a Sixteenth-Century Household
Dawson, Mark
✨ New
★★★★★
4.8
★★★★★
Dawson, Mark
Plenti and Grase: Food and Drink in a Sixteenth-Century Household
$60
91
Cookbook Shelf
Food & Drink in Archaeology 1: University of Nottingham Postgraduate Conference 2007
Prospect Books
✨ New
★★★★★
4.8
★★★★★
Prospect Books
Food & Drink in Archaeology 1: University of Nottingham Postgraduate Conference 2007
$45
91
Cookbook Shelf
Reflections of a Wine Merchant: On a Lifetime in the Vineyards and Cellars of France and Italy
Rosenthal, Neal
✨ New
★★★★★
4.8
★★★★★
Rosenthal, Neal
Reflections of a Wine Merchant: On a Lifetime in the Vineyards and Cellars of France and Italy
$20
91
Cookbook Shelf
Simple Fancy: A Chef's Big-Flavor Recipes for Easy Weeknight Cooking
Santos, Jason
✨ New
★★★★★
4.8
★★★★★
Santos, Jason
Simple Fancy: A Chef's Big-Flavor Recipes for Easy Weeknight Cooking
$24
91
Cookbook Shelf
Gastronaut: Adventures in Food for the Romantic, the Foolhardy, and the Brave
Gates, Stefan
✨ New
★★★★★
4.8
★★★★★
Gates, Stefan
Gastronaut: Adventures in Food for the Romantic, the Foolhardy, and the Brave
$19
91
Cookbook Shelf
100 Million Years of Food: What Our Ancestors Ate and Why It Matters Today
Le, Stephen
✨ New
★★★★★
4.8
★★★★★
Le, Stephen
100 Million Years of Food: What Our Ancestors Ate and Why It Matters Today
$24
91
Cookbook Shelf
The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious--And Perplexing--City
Lebovitz, David
✨ New
★★★★★
4.8
★★★★★
Lebovitz, David
The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious--And Perplexing--City
$19
91
Cookbook Shelf
My Drunk Kitchen: A Guide to Eating, Drinking, and Going with Your Gut
Hart, Hannah
✨ New
★★★★★
4.8
★★★★★
Hart, Hannah
My Drunk Kitchen: A Guide to Eating, Drinking, and Going with Your Gut
$23
91
Cookbook Shelf
At Grandmother's Table: Women Write about Food, Life and the Enduring Bond Between Grandmothers and Granddaughters
Berkeley, Ellen Perry
✨ New
★★★★★
4.8
★★★★★
Berkeley, Ellen Perry
At Grandmother's Table: Women Write about Food, Life and the Enduring Bond Between Grandmothers and Granddaughters
$25
91
Cookbook Shelf
Discriminating Taste: How Class Anxiety Created the American Food Revolution
Finn, S Margot
✨ New
★★★★★
4.8
★★★★★
Finn, S Margot
Discriminating Taste: How Class Anxiety Created the American Food Revolution
$155
91
Cookbook Shelf
Discriminating Taste: How Class Anxiety Created the American Food Revolution
Finn, S Margot
✨ New
★★★★★
4.8
★★★★★
Finn, S Margot
Discriminating Taste: How Class Anxiety Created the American Food Revolution
$40
91
Cookbook Shelf
Moveable Feasts: From Ancient Rome to the 21st Century, the Incredible Journeys of the Food We Eat
Murray, Sarah
✨ New
★★★★★
4.8
★★★★★
Murray, Sarah
Moveable Feasts: From Ancient Rome to the 21st Century, the Incredible Journeys of the Food We Eat
$24
91
Showing 48 of 946
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