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Food Writing & History

Food writing, culinary history, biography and the stories that explain how people cook and eat.

A first cookbook
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Showing 48 titles of 946
The Social History of Bourbon ✨ New
★★★★★
★★★★★
4.7
Carson, Gerald
The Social History of Bourbon
$20
90
Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking: A Cookbook ✨ New
★★★★★
★★★★★
4.7
Child, Julia
Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking: A Cookbook
$21
90
Will Write for Food: Pursue Your Passion and Bring Home the Dough Writing Recipes, Cookbooks, Blogs, and More ✨ New
Good Eats: The Final Years ✨ New
★★★★★
★★★★★
4.7
Brown, Alton
Good Eats: The Final Years
$40
90
Elizabeth Street Cafe ✨ New
★★★★★
★★★★★
4.7
Moorman, Tom
Elizabeth Street Cafe
$40
90
Lonely Planet a Moveable Feast: 38 True Stories of Global Food Adventures Incredible Local Cuisines & Life Changing Journeys Perfect Gift for Foodie T ✨ New
The Oldest Cuisine in the World: Cooking in Mesopotamia ✨ New
★★★★★
★★★★★
4.7
Bottero, Jean
The Oldest Cuisine in the World: Cooking in Mesopotamia
$54
90
Rebel Homemaker: Food, Family, Life ✨ New
★★★★★
★★★★★
4.7
Barrymore, Drew
Rebel Homemaker: Food, Family, Life
$30
90
Call Me Chef, Dammit!: A Veteran's Journey from the Rural South to the White House ✨ New
★★★★★
★★★★★
4.7
Rush, Andre
Call Me Chef, Dammit!: A Veteran's Journey from the Rural South to the White House
$28
90
The Taste for Civilization: Food, Politics, and Civil Society ✨ New
★★★★★
★★★★★
4.7
Flammang, Janet A
The Taste for Civilization: Food, Politics, and Civil Society
$27
90
Food in History ✨ New
★★★★★
★★★★★
4.7
Tannahill, Reay
Food in History
$18
90
The Adventure of Food: True Stories of Eating Everything ✨ New
★★★★★
★★★★★
4.7
Sterling, Richard
The Adventure of Food: True Stories of Eating Everything
$18
90
Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food ✨ New
★★★★★
★★★★★
4.7
Kuh, Patric
Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food
$27
90
Food City: Four Centuries of Food-Making in New York ✨ New
★★★★★
★★★★★
4.7
Santlofer, Joy
Food City: Four Centuries of Food-Making in New York
$29
90
Food Across Borders ✨ New
★★★★★
★★★★★
4.7
Garcia, Matt
Food Across Borders
$40
90
The Devil Is in the Details: Mike Rypka and the Torchy's Tacos Story ✨ New
★★★★★
★★★★★
4.7
Yaeger, Don
The Devil Is in the Details: Mike Rypka and the Torchy's Tacos Story
$20
90
The Politics of the Pantry: Stories, Food, and Social Change ✨ New
★★★★★
★★★★★
4.7
Mikulak, Michael
The Politics of the Pantry: Stories, Food, and Social Change
$35
90
What's Cooking Mom? Narratives about Food and Family ✨ New
★★★★★
★★★★★
4.7
Cassidy, Tanya M
What's Cooking Mom? Narratives about Food and Family
$22
90
The Story of Food in the Human Past: How What We Ate Made Us Who We Are ✨ New
★★★★★
★★★★★
4.7
Cutright, Robyn E
The Story of Food in the Human Past: How What We Ate Made Us Who We Are
$35
90
Pasta and Pizza ✨ New
★★★★★
★★★★★
4.7
La Cecla, Franco
Pasta and Pizza
$13
90
Snacks: A Canadian Food History ✨ New
★★★★★
★★★★★
4.7
Thiessen, Janis
Snacks: A Canadian Food History
$32
90
Cooking Innovations ✨ New
★★★★★
★★★★★
4.7
Ward, Lesley
Cooking Innovations
$12
90
The Rise: Black Cooks and the Soul of American Food: A Cookbook ✨ New
★★★★★
★★★★★
4.7
Samuelsson, Marcus
The Rise: Black Cooks and the Soul of American Food: A Cookbook
$38
90
A Cultural History of Food in the Age of Empire ✨ New
★★★★★
★★★★★
4.7
Bruegel, Martin
A Cultural History of Food in the Age of Empire
$43
90
101 Things I Learned(r) in Culinary School (Second Edition) ✨ New
★★★★★
★★★★★
4.7
Eguaras, Louis
101 Things I Learned(r) in Culinary School (Second Edition)
$19
90
The Alice B. Toklas Cook Book ✨ New
★★★★★
★★★★★
4.7
Toklas, Alice B
The Alice B. Toklas Cook Book
$18
90
Brunch: A History ✨ New
★★★★★
★★★★★
4.7
Ternikar, Farha Bano
Brunch: A History
$55
90
Reel Food: Essays on Food and Film ✨ New
★★★★★
★★★★★
4.7
Bower, Anne L
Reel Food: Essays on Food and Film
$250
90
Eating the Ocean: Seafood and Consumer Culture in Canada ✨ New
★★★★★
★★★★★
4.7
Payne, Brian
Eating the Ocean: Seafood and Consumer Culture in Canada
$130
90
Female Nomad and Friends: Tales of Breaking Free and Breaking Bread Around the World ✨ New
★★★★★
★★★★★
4.7
Gelman, Rita Golden
Female Nomad and Friends: Tales of Breaking Free and Breaking Bread Around the World
$22
90
Celebrating Southern Appalachian Food: Recipes & Stories from Mountain Kitchens ✨ New
★★★★★
★★★★★
4.7
Casada, Jim
Celebrating Southern Appalachian Food: Recipes & Stories from Mountain Kitchens
$24
90
The Chile Pepper in China: A Cultural Biography ✨ New
★★★★★
★★★★★
4.7
Dott, Brian R
The Chile Pepper in China: A Cultural Biography
$130
90
Notes to my Mother-in-Law ✨ New
★★★★★
★★★★★
4.7
Law, Phyllida
Notes to my Mother-in-Law
$14
90
I Think, Therefore I Eat ✨ New
★★★★★
★★★★★
4.7
Cohen, Martin
I Think, Therefore I Eat
$33
90
Black Drink: A Native American Tea ✨ New
★★★★★
★★★★★
4.7
Hudson, Charles M
Black Drink: A Native American Tea
$110
90
Before the Refrigerator: How We Used to Get Ice ✨ New
★★★★★
★★★★★
4.7
Rees, Jonathan
Before the Refrigerator: How We Used to Get Ice
$23
90
Cooking Lessons: The Politics of Gender and Food ✨ New
★★★★★
★★★★★
4.7
Inness, Sherrie A
Cooking Lessons: The Politics of Gender and Food
$55
90
A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More ✨ New
★★★★★
★★★★★
4.7
Dougherty-Maulsby, Darcy
A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More
$24
90
Bao ✨ New
★★★★★
★★★★★
4.7
Chang, Erchen
Bao
$40
90
Comfort Me with Apples: More Adventures at the Table ✨ New
★★★★★
★★★★★
4.7
Reichl, Ruth
Comfort Me with Apples: More Adventures at the Table
$20
90
Wake up and Cook: Kitchen Buddhism in Words and Recipes ✨ New
★★★★★
★★★★★
4.7
Tricycle Magazine
Wake up and Cook: Kitchen Buddhism in Words and Recipes
$27
90
When Champagne Became French: Wine and the Making of a National Identity ✨ New
★★★★★
★★★★★
4.7
Guy, Kolleen M
When Champagne Became French: Wine and the Making of a National Identity
$34
90
Casseroles, Can Openers, and Jell-O: American Food and the Cold War, 1947-1959 ✨ New
★★★★★
★★★★★
4.7
Aldrich, Elizabeth
Casseroles, Can Openers, and Jell-O: American Food and the Cold War, 1947-1959
$104
90
Plenty and Want: A Social History of Food in England from 1815 to the Present Day ✨ New
★★★★★
★★★★★
4.7
Burnett, Proffessor John
Plenty and Want: A Social History of Food in England from 1815 to the Present Day
$70
90
The Lost Supper: Searching for the Future of Food in the Flavors of the Past ✨ New
★★★★★
★★★★★
4.7
Grescoe, Taras
The Lost Supper: Searching for the Future of Food in the Flavors of the Past
$30
90
Pig Tails 'n' Breadfruit - Anniversary Edition ✨ New
★★★★★
★★★★★
4.7
Clarke, Austin
Pig Tails 'n' Breadfruit - Anniversary Edition
$17
90
Slow Cooked: An Unexpected Life in Food Politics Volume 78 ✨ New
★★★★★
★★★★★
4.7
Nestle, Marion
Slow Cooked: An Unexpected Life in Food Politics Volume 78
$30
90
Learning to Cook in 1898: A Chicago Culinary Memoir ✨ New
★★★★★
★★★★★
4.7
Steinberg, Ellen F
Learning to Cook in 1898: A Chicago Culinary Memoir
$23
90
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