Food Writing & History — buy books: prices and availability

The Gourmand's Egg. a Collection of Stories and Recipes

✨ New

★★★★★

4.5

The Gourmand

The Gourmand's Egg. a Collection of Stories and Recipes

$50

80

✨ New

★★★★★

4.5

Harmon, Daniel E

Fish, Meat, and Poultry

$34

80

Cooked: A Natural History of Transformation

✨ New

★★★★★

4.5

Pollan, Michael

Cooked: A Natural History of Transformation

$28

80

✨ New

★★★★★

4.5

O'Connell, Anne

The English Kitchen

$18

80

✨ New

★★★★★

4.5

Counihan, Carole

Food in the USA: A Reader

$111

80

On Chestnuts: The Trees and Their Seeds: The Horse Chestnut and Sweet Chestnut for Healing and Eating

✨ New

★★★★★

4.5

Loohuizen, Ria

On Chestnuts: The Trees and Their Seeds: The Horse Chestnut and Sweet Chestnut for Healing and Eating

$18

80

✨ New

★★★★★

4.5

Brown, Alton

Alton Brown: Everydaycook: A Cookbook

$35

80

✨ New

★★★★★

4.5

High Jr, Lake E

A History of South Carolina Barbeque

$24

80

Cooking for Mr. Latte: A Food Lover's Courtship, with Recipes

✨ New

★★★★★

4.5

Hesser, Amanda

Cooking for Mr. Latte: A Food Lover's Courtship, with Recipes

$28

80

✨ New

★★★★★

4.5

Ros, Ana

Ana Ros: Sun and Rain

$60

80

✨ New

★★★★★

4.5

White, Eileen

Leeds Symposium on Food History

$55

80

Eat This Book: Knowledge to Feed Your Appetite and Inspire Your Next Meal

✨ New

★★★★★

4.5

Michelson, Stacy

Eat This Book: Knowledge to Feed Your Appetite and Inspire Your Next Meal

$23

80

Ham Biscuits, Hostess Gowns, and Other Southern Specialties: An Entertaining Life (with Recipes)

✨ New

★★★★★

4.5

Reed, Julia

Ham Biscuits, Hostess Gowns, and Other Southern Specialties: An Entertaining Life (with Recipes)

$21

80

Jane Austen's Card Games - 11 Classic Card Games And 3 Supper Menus From The Novels And Letters Of Jane Austen

✨ New

★★★★★

4.5

Staples, Jo Ann

Jane Austen's Card Games - 11 Classic Card Games And 3 Supper Menus From The Novels And Letters Of Jane Austen

$35

80

Revolution in Eating: How the Quest for Food Shaped America

✨ New

★★★★★

4.5

McWilliams, James

Revolution in Eating: How the Quest for Food Shaped America

$30

80

Eating for England: The Delights and Eccentricities of the British at Table

✨ New

★★★★★

4.5

Slater, Nigel

Eating for England: The Delights and Eccentricities of the British at Table

$15

80

Foods and Culinary Utensils of the Ancients

✨ New

★★★★★

4.5

Martyn, Charles

Foods and Culinary Utensils of the Ancients

$11

80

✨ New

★★★★★

4.5

Hughes, Holly

Best Food Writing (2016)

$22

80

Kitchen Mysteries: Revealing the Science of Cooking

✨ New

★★★★★

4.5

This, Herve

Kitchen Mysteries: Revealing the Science of Cooking

$25

80

The Man Who Ate the World: In Search of the Perfect Dinner

✨ New

★★★★★

4.5

Rayner, Jay

The Man Who Ate the World: In Search of the Perfect Dinner

$22

80

Tasting Food, Tasting Freedom: Excursions into Eating, Power, and the Past

✨ New

★★★★★

4.5

Mintz, Sidney Wilfred

Tasting Food, Tasting Freedom: Excursions into Eating, Power, and the Past

$19

80

Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today's Kitchen

✨ New

★★★★★

4.5

Betty Crocker

Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today's Kitchen

$30

80

Food of the Gods: The Search for the Original Tree of Knowledge a Radical History of Plants, Drugs, and Human Evolution

✨ New

★★★★★

4.5

McKenna, Terence

Food of the Gods: The Search for the Original Tree of Knowledge a Radical History of Plants, Drugs, and Human Evolution

$22

80

✨ New

★★★★★

4.5

Bramble, Ben

Moral Complexities of Eating Meat

$78

80

Cold Kitchen: A Year of Culinary Travels

✨ New

★★★★★

4.5

Eden, Caroline

Cold Kitchen: A Year of Culinary Travels

$28

80

In the Devil's Garden: A Sinful History of Forbidden Food

✨ New

★★★★★

4.5

Allen, Stewart Lee

In the Devil's Garden: A Sinful History of Forbidden Food

$20

80

What Einstein Told His Cook: Kitchen Science Explained

✨ New

★★★★★

4.5

Wolke, Robert L

What Einstein Told His Cook: Kitchen Science Explained

$52

80

Blue Plate Special: An Autobiography of My Appetites

✨ New

★★★★★

4.5

Christensen, Kate

Blue Plate Special: An Autobiography of My Appetites

$19

80

Snoop Dogg Presents Goon with the Spoon: A Cookbook

✨ New

★★★★★

4.5

Dogg, Snoop

Snoop Dogg Presents Goon with the Spoon: A Cookbook

$25

80

In Pursuit of Flavor: The Beloved Classic Cookbook from the Acclaimed Author of the Taste of Country Cooking

✨ New

★★★★★

4.5

Lewis, Edna

In Pursuit of Flavor: The Beloved Classic Cookbook from the Acclaimed Author of the Taste of Country Cooking

$40

80

Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook

✨ New

★★★★★

4.5

Tipton-Martin, Toni

Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook

$35

80

Be Ready When the Luck Happens: A Memoir

✨ New

★★★★★

4.5

Garten, Ina

Be Ready When the Luck Happens: A Memoir

$36

80

We Will Feast: Rethinking Dinner, Worship, and the Community of God

✨ New

★★★★★

4.5

Vanderslice, Kendall

We Will Feast: Rethinking Dinner, Worship, and the Community of God

$21

80

In the Weeds: Around the World and Behind the Scenes with Anthony Bourdain

✨ New

★★★★★

4.5

Vitale, Tom

In the Weeds: Around the World and Behind the Scenes with Anthony Bourdain

$40

80

Food in Medieval England: Diet and Nutrition

✨ New

★★★★★

4.5

Woolgar, C M

Food in Medieval England: Diet and Nutrition

$190

80

The Quest for Food: A Natural History of Eating (Softcover Reprint of the Original 1st 2007)

✨ New

★★★★★

4.5

Brussow, Harald

The Quest for Food: A Natural History of Eating (Softcover Reprint of the Original 1st 2007)

$120

80

Turning the Tables: The Insider's Guide to Eating Out

✨ New

★★★★★

4.5

Shaw, Steven A

Turning the Tables: The Insider's Guide to Eating Out

$17

80

Chetna's Healthy Indian: Vegetarian: Everyday Veg and Vegan Feasts Effortlessly Good for You

✨ New

★★★★★

4.5

Makan, Chetna

Chetna's Healthy Indian: Vegetarian: Everyday Veg and Vegan Feasts Effortlessly Good for You

$30

80

Pennsylvania Scrapple: A Delectable History

✨ New

★★★★★

4.5

Strauss, Amy M

Pennsylvania Scrapple: A Delectable History

$24

80

✨ New

★★★★★

4.5

Ross, Fiona

Dining with the Famous and Infamous

$55

80

Ladyfingers and Nun's Tummies: From Spare Ribs to Humble Pie--A Lighthearted Look at How Foods Got Their Names (Vintage Books)

✨ New

★★★★★

4.5

Barnett, Martha

Ladyfingers and Nun's Tummies: From Spare Ribs to Humble Pie--A Lighthearted Look at How Foods Got Their Names (Vintage Books)

$13

80

Sociology on the Menu: An Invitation to the Study of Food and Society

✨ New

★★★★★

4.5

Beardsworth, Alan

Sociology on the Menu: An Invitation to the Study of Food and Society

$234

80

Edible Ideologies: Representing Food and Meaning

✨ New

★★★★★

4.5

Lebesco, Kathleen

Edible Ideologies: Representing Food and Meaning

$104

80

Chocolatology: Chocolate's Fantastical Lore, Bittersweet History, & Delicious (Vegan) Recipes

✨ New

★★★★★

4.5

Wick, Darin

Chocolatology: Chocolate's Fantastical Lore, Bittersweet History, & Delicious (Vegan) Recipes

$17

80

Travels Through the Heart and Soul of New England: Stories of Struggle, Resilience, and Triumph

✨ New

★★★★★

4.5

Reinstein, Ted

Travels Through the Heart and Soul of New England: Stories of Struggle, Resilience, and Triumph

$25

80

✨ New

★★★★★

4.5

El Paso County Hist Soc

Lost Restaurants of El Paso

$22

80

Feast and Folly: Cuisine, Intoxication, and the Poetics of the Sublime

✨ New

★★★★★

4.5

Weiss, Allen S

Feast and Folly: Cuisine, Intoxication, and the Poetics of the Sublime

$104

80

✨ New

★★★★★

4.5

Blok, Celestina

Lost Restaurants of Fort Worth

$22

80