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Regional & Cultural 2623 Methods & Techniques 1730 Health & Healing 1586 Courses & Dishes 1315 Drinks 1298 Cooking 1183 Ingredients 1138 Food Writing & History 946 Entertaining & Holidays 484 Vegetarian 301 Vegan 221
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Food Writing & History

Food writing, culinary history, biography and the stories that explain how people cook and eat.

A first cookbook
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Showing 48 titles of 946
Inside Ancient Kitchens: New Directions in the Study of Daily Meals and Feasts ✨ New
★★★★★
★★★★★
4.5
Klarich, Elizabeth A
Inside Ancient Kitchens: New Directions in the Study of Daily Meals and Feasts
$63
80
Fabulous Feasts ✨ New
★★★★★
★★★★★
4.5
Cosman, Madeleine Pelner
Fabulous Feasts
$30
80
Light Theology and Heavy Cream: The Culinary Adventures of Pietro and Madeline ✨ New
★★★★★
★★★★★
4.5
Capon, Robert Farrar
Light Theology and Heavy Cream: The Culinary Adventures of Pietro and Madeline
$14
80
American Cheese: An Indulgent Odyssey Through the Artisan Cheese World ✨ New
★★★★★
★★★★★
4.5
Berkowitz, Joe
American Cheese: An Indulgent Odyssey Through the Artisan Cheese World
$20
80
In the Land of the Magic Pudding: A gastronomic miscellany ✨ New
★★★★★
★★★★★
4.5
Santich, Barbara
In the Land of the Magic Pudding: A gastronomic miscellany
$28
80
Modernism and Food Studies: Politics, Aesthetics, and the Avant-Garde ✨ New
★★★★★
★★★★★
4.5
Martell, Jessica
Modernism and Food Studies: Politics, Aesthetics, and the Avant-Garde
$85
80
Food and Religious Identities in Spain, 1400-1600 ✨ New
★★★★★
★★★★★
4.5
Williams, Jillian
Food and Religious Identities in Spain, 1400-1600
$234
80
Mircea the Old: Father of Wallachia, Grandfather of Dracula ✨ New
★★★★★
★★★★★
4.5
Brackob, A K
Mircea the Old: Father of Wallachia, Grandfather of Dracula
$30
80
✨ New
★★★★★
★★★★★
4.5
Dean, Elizabeth Lippincott
Dolly Madison: The Nation's Hostess
$47
80
Cooking Up History: Chefs of the Past ✨ New
★★★★★
★★★★★
4.5
Kay, Emma
Cooking Up History: Chefs of the Past
$30
79
Cook & Tell ✨ New
★★★★★
★★★★★
4.5
Barrett, Johnathon Scott
Cook & Tell
$28
79
Apicius, l'Art Culinaire ✨ New
★★★★★
★★★★★
4.5
Pennor's, Scott
Apicius, l'Art Culinaire
$23
79
Rare Bits: Unusual Origins of Popular Recipes ✨ New
★★★★★
★★★★★
4.5
Stevens, Patricia Bunning
Rare Bits: Unusual Origins of Popular Recipes
$19
79
Spoonful of Promises: Stories & Recipes from a Well-Tempered Table ✨ New
★★★★★
★★★★★
4.5
Chang, T Susan
Spoonful of Promises: Stories & Recipes from a Well-Tempered Table
$25
79
In the Kitchen: A Gathering of Friends ✨ New
★★★★★
★★★★★
4.5
Waggoner, Allison
In the Kitchen: A Gathering of Friends
$30
79
Pan Alternativo ✨ New
★★★★★
★★★★★
4.5
Petrella Battista, Giovanni
Pan Alternativo
$19
79
The Story Of Louis Sherry And The Business He Built ✨ New
★★★★★
★★★★★
4.5
Hungerford, Edward
The Story Of Louis Sherry And The Business He Built
$19
79
Hectic Hotel ✨ New
★★★★★
★★★★★
4.5
Dave, Chef
Hectic Hotel
$9
79
Comfort Food for Breakups: The Memoir of a Hungry Girl ✨ New
★★★★★
★★★★★
4.5
Bociurkiw, Marusya
Comfort Food for Breakups: The Memoir of a Hungry Girl
$17
79
The English Kitchen ✨ New
★★★★★
★★★★★
4.5
Gray, Patience
The English Kitchen
$20
79
Proceedings of the Oxford Symposium on Food and Cookery ✨ New
★★★★★
★★★★★
4.5
Sabieri, Helen
Proceedings of the Oxford Symposium on Food and Cookery
$60
79
An Everlasting Meal: Cooking with Economy and Grace ✨ New
★★★★★
★★★★★
4.5
Adler, Tamar
An Everlasting Meal: Cooking with Economy and Grace
$19
79
Long Island Food: A History from Family Farms & Oysters to Craft Spirits ✨ New
★★★★★
★★★★★
4.5
Barritt, Thomas W
Long Island Food: A History from Family Farms & Oysters to Craft Spirits
$22
79
Classic Recipes for Modern People ✨ New
★★★★★
★★★★★
4.5
Sussman, Max
Classic Recipes for Modern People
$25
79
A Treatise on the Art of Breadmaking ✨ New
★★★★★
★★★★★
4.5
Edlin, Abraham
A Treatise on the Art of Breadmaking
$18
79
The Last Days of Haute Cuisine: The Coming of Age of American Restaurants ✨ New
★★★★★
★★★★★
4.5
Kuh, Patric
The Last Days of Haute Cuisine: The Coming of Age of American Restaurants
$27
79
On Food and Cooking: The Science and Lore of the Kitchen (Revised and Updated) ✨ New
★★★★★
★★★★★
4.5
McGee, Harold
On Food and Cooking: The Science and Lore of the Kitchen (Revised and Updated)
$50
79
Gordon Ramsay Quick and Delicious: 100 Recipes to Cook in 30 Minutes or Less ✨ New
★★★★★
★★★★★
4.5
Ramsay, Gordon
Gordon Ramsay Quick and Delicious: 100 Recipes to Cook in 30 Minutes or Less
$32
79
The Buster Holmes Restaurant Cookbook: New Orleans Handmade Cookin' ✨ New
★★★★★
★★★★★
4.5
Holmes, Buster
The Buster Holmes Restaurant Cookbook: New Orleans Handmade Cookin'
$19
79
The Edible Monument: The Art of Food for Festivals ✨ New
★★★★★
★★★★★
4.5
Reed, Marcia
The Edible Monument: The Art of Food for Festivals
$35
79
Chefs' Fridges: More Than 35 World-Renowned Cooks Reveal What They Eat at Home ✨ New
★★★★★
★★★★★
4.5
Solomon, Carrie
Chefs' Fridges: More Than 35 World-Renowned Cooks Reveal What They Eat at Home
$40
79
Thai Fresh: Beloved Recipes from a South Austin Icon ✨ New
★★★★★
★★★★★
4.5
Sanitchat, Jam
Thai Fresh: Beloved Recipes from a South Austin Icon
$40
79
The Forgotten Art of Building and Using a Brick Bake Oven ✨ New
★★★★★
★★★★★
4.5
Bacon, Richard M
The Forgotten Art of Building and Using a Brick Bake Oven
$12
79
How to Cook a Wolf ✨ New
★★★★★
★★★★★
4.5
Fisher, M F K
How to Cook a Wolf
$19
79
The Vinegar of Spilamberto: And Other Italian Adventures with Food, Places and People ✨ New
★★★★★
★★★★★
4.5
Muscatine, Doris
The Vinegar of Spilamberto: And Other Italian Adventures with Food, Places and People
$18
79
It Must've Been Something I Ate: The Return of the Man Who Ate Everything ✨ New
★★★★★
★★★★★
4.5
Steingarten, Jeffrey
It Must've Been Something I Ate: The Return of the Man Who Ate Everything
$21
79
Warming Up Julia Child: The Remarkable Figures Who Shaped a Legend ✨ New
★★★★★
★★★★★
4.5
Horowitz, Helen Lefkowitz
Warming Up Julia Child: The Remarkable Figures Who Shaped a Legend
$28
79
The Story of Food in the Human Past: How What We Ate Made Us Who We Are ✨ New
★★★★★
★★★★★
4.5
Cutright, Robyn E
The Story of Food in the Human Past: How What We Ate Made Us Who We Are
$80
79
Crying in H Mart ✨ New
★★★★★
★★★★★
4.5
Zauner, Michelle
Crying in H Mart
$29
79
Secret Ingredients: The New Yorker Book of Food and Drink ✨ New
★★★★★
★★★★★
4.5
Remnick, David
Secret Ingredients: The New Yorker Book of Food and Drink
$27
79
Tasting History: Explore the Past Through 4,000 Years of Recipes (a Cookbook) ✨ New
★★★★★
★★★★★
4.5
Miller, Max
Tasting History: Explore the Past Through 4,000 Years of Recipes (a Cookbook)
$32
79
Tangy Tart Hot and Sweet: A World of Recipes for Every Day ✨ New
★★★★★
★★★★★
4.5
Lakshmi, Padma
Tangy Tart Hot and Sweet: A World of Recipes for Every Day
$18
79
Falling for Me: How I Hung Curtains, Learned to Cook, Traveled to Seville, and Fell in Love ✨ New
★★★★★
★★★★★
4.5
David, Anna
Falling for Me: How I Hung Curtains, Learned to Cook, Traveled to Seville, and Fell in Love
$20
79
The Full Plate: Flavor-Filled, Easy Recipes for Families with No Time and a Lot to Do ✨ New
★★★★★
★★★★★
4.5
Curry, Ayesha
The Full Plate: Flavor-Filled, Easy Recipes for Families with No Time and a Lot to Do
$30
79
Lost Restaurants of Seattle ✨ New
★★★★★
★★★★★
4.5
Flood, Charles F
Lost Restaurants of Seattle
$25
79
Food in Antiquity: A Survey of the Diet of Early Peoples (EXPANDED) ✨ New
★★★★★
★★★★★
4.5
Brothwell, Don R
Food in Antiquity: A Survey of the Diet of Early Peoples (EXPANDED)
$31
79
Vegetarianism: A History ✨ New
★★★★★
★★★★★
4.5
Spencer, Colin
Vegetarianism: A History
$30
79
Eat This!: 1,001 Things to Eat Before You Diet ✨ New
★★★★★
★★★★★
4.5
Jackman, Ian
Eat This!: 1,001 Things to Eat Before You Diet
$15
79
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