Food Writing & History
946 books
Food writing, culinary history, biography and the stories that explain how people cook and eat.
Showing 48 books of 946
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Showing 48 titles
of 946
Cookbook Shelf
The Gilded Age Cookbook: Recipes and Stories from America's Golden Era
Diamond, Becky Libourel
✨ New
★★★★★
4.8
★★★★★
Diamond, Becky Libourel
The Gilded Age Cookbook: Recipes and Stories from America's Golden Era
$35
91
Cookbook Shelf
In-N-Out Burger: A Behind-The-Counter Look at the Fast-Food Chain That Breaks All the Rules
Perman, Stacy
✨ New
★★★★★
4.8
★★★★★
Perman, Stacy
In-N-Out Burger: A Behind-The-Counter Look at the Fast-Food Chain That Breaks All the Rules
$17
91
Cookbook Shelf
The Oldest Foods on Earth: A History of Australian Native Foods with Recipes
Newton, John
✨ New
★★★★★
4.8
★★★★★
Newton, John
The Oldest Foods on Earth: A History of Australian Native Foods with Recipes
$33
91
Cookbook Shelf
Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture
Nystrom, Justin A
✨ New
★★★★★
4.8
★★★★★
Nystrom, Justin A
Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture
$88
91
Cookbook Shelf
Urban Foodways and Communication: Ethnographic Studies in Intangible Cultural Food Heritages Around the World
Lum, Casey Man Kong
✨ New
★★★★★
4.8
★★★★★
Lum, Casey Man Kong
Urban Foodways and Communication: Ethnographic Studies in Intangible Cultural Food Heritages Around the World
$130
91
Cookbook Shelf
Small Batch: Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods
Cope, Suzanne
✨ New
★★★★★
4.8
★★★★★
Cope, Suzanne
Small Batch: Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods
$58
91
Cookbook Shelf
Rhapsody in Schmaltz: Yiddish Food and Why We Can't Stop Eating It
Wex, Michael
✨ New
★★★★★
4.8
★★★★★
Wex, Michael
Rhapsody in Schmaltz: Yiddish Food and Why We Can't Stop Eating It
$36
91
Cookbook Shelf
A Sacred Feast: Reflections on Sacred Harp Singing and Dinner on the Ground
Eastburn, Kathryn
✨ New
★★★★★
4.7
★★★★★
Eastburn, Kathryn
A Sacred Feast: Reflections on Sacred Harp Singing and Dinner on the Ground
$17
90
Cookbook Shelf
Dining with the Durrells: Stories and Recipes from the Cookery Archive of Mrs Louisa Durrell
Shimwell, David
✨ New
★★★★★
4.7
★★★★★
Shimwell, David
Dining with the Durrells: Stories and Recipes from the Cookery Archive of Mrs Louisa Durrell
$18
90
Cookbook Shelf
The Julia Rothman Collection: Farm Anatomy, Nature Anatomy, and Food Anatomy
Rothman, Julia
✨ New
★★★★★
4.7
★★★★★
Rothman, Julia
The Julia Rothman Collection: Farm Anatomy, Nature Anatomy, and Food Anatomy
$57
90
Cookbook Shelf
Craving Earth: Understanding Pica: The Urge to Eat Clay, Starch, Ice, and Chalk
Young, Sera
✨ New
★★★★★
4.7
★★★★★
Young, Sera
Craving Earth: Understanding Pica: The Urge to Eat Clay, Starch, Ice, and Chalk
$27
90
Cookbook Shelf
Secrets of Saffron: The Vagabond Life of the World's Most Seductive Spice
Willard, Pat
✨ New
★★★★★
4.7
★★★★★
Willard, Pat
Secrets of Saffron: The Vagabond Life of the World's Most Seductive Spice
$20
90
Cookbook Shelf
Barrel-Aged Stout and Selling Out: Goose Island, Anheuser-Busch, and How Craft Beer Became Big Business
Noel, Josh
✨ New
★★★★★
4.7
★★★★★
Noel, Josh
Barrel-Aged Stout and Selling Out: Goose Island, Anheuser-Busch, and How Craft Beer Became Big Business
$50
90
Cookbook Shelf
Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food
Kuh, Patric
✨ New
★★★★★
4.7
★★★★★
Kuh, Patric
Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food
$20
90
Cookbook Shelf
Captain Bucko's Galley Slave Cookbook: Fascinating Facts, Sea Stories, & 100+ Famous Recipes From Worldwide Ports Of Call
Huff, Roger Paul
✨ New
★★★★★
4.7
★★★★★
Huff, Roger Paul
Captain Bucko's Galley Slave Cookbook: Fascinating Facts, Sea Stories, & 100+ Famous Recipes From Worldwide Ports Of Call
$17
90
Cookbook Shelf
Water of Life: A History of Wine-Distilling and Spirits 500bc to AD 2000
Wilson, C Anne
✨ New
★★★★★
4.7
★★★★★
Wilson, C Anne
Water of Life: A History of Wine-Distilling and Spirits 500bc to AD 2000
$60
90
Cookbook Shelf
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Bourdain, Anthony
✨ New
★★★★★
4.7
★★★★★
Bourdain, Anthony
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
$46
90
Cookbook Shelf
The Social Life of Coffee: The Emergence of the British Coffeehouse
Cowan, Brian
✨ New
★★★★★
4.7
★★★★★
Cowan, Brian
The Social Life of Coffee: The Emergence of the British Coffeehouse
$40
90
Cookbook Shelf
Flavors from Home: Refugees in Kentucky Share Their Stories and Comfort Foods
Zaring, Aimee
✨ New
★★★★★
4.7
★★★★★
Zaring, Aimee
Flavors from Home: Refugees in Kentucky Share Their Stories and Comfort Foods
$30
90
Cookbook Shelf
A Curious History of Vegetables: Aphrodisiacal and Healing Properties, Folk Tales, Garden Tips, and Recipes
Storl, Wolf D
✨ New
★★★★★
4.7
★★★★★
Storl, Wolf D
A Curious History of Vegetables: Aphrodisiacal and Healing Properties, Folk Tales, Garden Tips, and Recipes
$23
90
Cookbook Shelf
Balzac's Omelette: A Delicious Tour of French Food and Culture with Honore de Balzac
Muhlstein, Anka
✨ New
★★★★★
4.7
★★★★★
Muhlstein, Anka
Balzac's Omelette: A Delicious Tour of French Food and Culture with Honore de Balzac
$20
90
Cookbook Shelf
Food Will Win the War: Minnesota Crops, Cook, and Conservation During World War I
Eighmey, Rae Katherine
✨ New
★★★★★
4.7
★★★★★
Eighmey, Rae Katherine
Food Will Win the War: Minnesota Crops, Cook, and Conservation During World War I
$28
90
Cookbook Shelf
The Little Bach Book: An eclectic Omnibus of Notable Details about the Life and Times of the esteemed and highly respected Johann Sebastian Bach
Gordon, David J
✨ New
★★★★★
4.7
★★★★★
Gordon, David J
The Little Bach Book: An eclectic Omnibus of Notable Details about the Life and Times of the esteemed and highly respected Johann Sebastian Bach
$22
90
Cookbook Shelf
Eat Joy: Stories & Comfort Food from 31 Celebrated Writers
Garrett, Natalie Eve
✨ New
★★★★★
4.7
★★★★★
Garrett, Natalie Eve
Eat Joy: Stories & Comfort Food from 31 Celebrated Writers
$22
90
Cookbook Shelf
Garlic, an Edible Biography: The History, Politics, and Mythology behind the World's Most Pungent Food--with over 100 Recipes
Cherry, Robin
✨ New
★★★★★
4.7
★★★★★
Cherry, Robin
Garlic, an Edible Biography: The History, Politics, and Mythology behind the World's Most Pungent Food--with over 100 Recipes
$22
90
Showing 48 of 946
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