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Prospect Books (UK)

Books from this publisher Prospect Books (UK) — 66 titles in the catalog. Fast US shipping.

Books in the catalog
66

Authors published here

Prospect Books Eileen White Alan Davidson Sally Hughes Patience Gray John Evelyn Harlan Walker Mark McWilliams Peter Brears C Anne Wilson Ria Loohuizen Constance B Hieatt

Books from Prospect Books (UK) (66)

The Elder in History, Myth and Cookery
★★★★★
★★★★★
4.4
1
Loohuizen, Ria
The Elder in History, Myth and Cookery
$18.00
78
The English Kitchen
★★★★★
★★★★★
4.7
White, Eileen
The English Kitchen
$17.00
90
A Treatise on the Art of Breadmaking
★★★★★
★★★★★
4.5
Edlin, Abraham
A Treatise on the Art of Breadmaking
$18.00
79
Fish and Fish Dishes of Laos (Revised)
★★★★★
★★★★★
4.6
Davidson, Alan
Fish and Fish Dishes of Laos (Revised)
$35.00
82
Sugar-Plums and Sherbert: The Prehistory of Sweets (Revised)
★★★★★
★★★★★
4.4
1
Rabisha, William
Sugar-Plums and Sherbert: The Prehistory of Sweets (Revised)
$25.00
78
A Catalan Cookery Book
★★★★★
★★★★★
4.5
Davis, Irving
A Catalan Cookery Book
$25.00
81
Food and the Rites of Passage
★★★★★
★★★★★
4.5
1
Mason, Laura
Food and the Rites of Passage
$35.00
81
The British Housewife: The Cook, Housekeeper's and Gardiner's Companion
★★★★★
★★★★★
4.5
1
Bradley, Martha
The British Housewife: The Cook, Housekeeper's and Gardiner's Companion
$21.95
81
The Gentlewoman's Companion Or, a Guide to the Female Sex (Revised)
★★★★★
★★★★★
4.5
Woolley, Hannah
The Gentlewoman's Companion Or, a Guide to the Female Sex (Revised)
$45.00
80
Medieval Arab Cookery
★★★★★
★★★★★
4.6
1
Arberry, Arthur John
Medieval Arab Cookery
$75.00
86
Milk: Beyond the Dairy: Proceedings of the Oxford Symposium on Food and Cookery 1999
★★★★★
★★★★★
4.6
Walker, Harlan
Milk: Beyond the Dairy: Proceedings of the Oxford Symposium on Food and Cookery 1999
$40.00
82
Leeds Symposium on Food History
★★★★★
★★★★★
4.4
1
White, Eileen
Leeds Symposium on Food History
$45.00
78
Outlaw Cook
★★★★★
★★★★★
4.5
1
Thorne, John
Outlaw Cook
$32.00
81
Fish Food from the Waters: Proceedings of the Oxford Symposium on Food and Cookery, 1997
★★★★★
★★★★★
4.5
Walker, Harlan
Fish Food from the Waters: Proceedings of the Oxford Symposium on Food and Cookery, 1997
$45.00
81
John Evelyn, Cook: The Rusticall and Oeconomical Works of John Evelyn
★★★★★
★★★★★
4.6
Evelyn, John
John Evelyn, Cook: The Rusticall and Oeconomical Works of John Evelyn
$45.00
86
An ABC of Indian Food: From Aab Gosht to Zeera
★★★★★
★★★★★
4.6
Westrip, Joyce P
An ABC of Indian Food: From Aab Gosht to Zeera
$9.95
83
Food Conservation: Ethnological Studies
★★★★★
★★★★★
4.7
Riddervold, Astri
Food Conservation: Ethnological Studies
$25.00
87
Staple Foods: Proceedings of the Oxford Symposium on Food and Cookery, 1989
★★★★★
★★★★★
4.7
Prospect Books
Staple Foods: Proceedings of the Oxford Symposium on Food and Cookery, 1989
$40.00
87
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