Home › Books › Prospect Books (UK) 📚 Prospect Books (UK) Books from this publisher Prospect Books (UK) — 68 titles in the catalog. Fast US shipping. Books in the catalog 68 Authors publisher Prospect Books Eileen White Alan Davidson Sally Hughes Patience Gray John Evelyn Harlan Walker Mark McWilliams Peter Brears C Anne Wilson Ria Loohuizen Constance B Hieatt 📚 Books from this publisher (68) ✨ New Evelyn, John Acetaria: A Discourse of Sallets $25 89 Add to cart ✨ New White, Eileen Leeds Symposium on Food History $55 80 Add to cart ✨ New Loohuizen, Ria The Elder in History, Myth and Cookery $18 81 Add to cart ✨ New White, Eileen The English Kitchen $17 90 Add to cart ✨ New Edlin, Abraham A Treatise on the Art of Breadmaking $18 79 Add to cart ✨ New Davidson, Alan Fish and Fish Dishes of Laos (Revised) $35 82 Add to cart ✨ New Rabisha, William Sugar-Plums and Sherbert: The Prehistory of Sweets (Revised) $25 82 Add to cart ✨ New Davis, Irving A Catalan Cookery Book $25 81 Add to cart ✨ New Mason, Laura Food and the Rites of Passage $35 87 Add to cart ✨ New Bradley, Martha The British Housewife: The Cook, Housekeeper's and Gardiner's Companion $22 89 Add to cart ✨ New Woolley, Hannah The Gentlewoman's Companion Or, a Guide to the Female Sex (Revised) $45 80 Add to cart ✨ New Arberry, Arthur John Medieval Arab Cookery $75 86 Add to cart ✨ New Walker, Harlan Milk: Beyond the Dairy: Proceedings of the Oxford Symposium on Food and Cookery 1999 $40 82 Add to cart ✨ New White, Eileen Leeds Symposium on Food History $45 82 Add to cart ✨ New Thorne, John Outlaw Cook $32 91 Add to cart ✨ New Walker, Harlan Fish Food from the Waters: Proceedings of the Oxford Symposium on Food and Cookery, 1997 $45 81 Add to cart ✨ New Evelyn, John John Evelyn, Cook: The Rusticall and Oeconomical Works of John Evelyn $45 86 Add to cart ✨ New Westrip, Joyce P An ABC of Indian Food: From Aab Gosht to Zeera $10 83 Add to cart ✨ New Riddervold, Astri Food Conservation: Ethnological Studies $25 87 Add to cart ✨ New Prospect Books Staple Foods: Proceedings of the Oxford Symposium on Food and Cookery, 1989 $40 87 Add to cart ‹ 1 2 Page 2 of 2
