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Prospect Books (UK)

Books from this publisher Prospect Books (UK) — 66 titles in the catalog. Fast US shipping.

Books in the catalog
66

Books from Prospect Books (UK) (66)

The Neat House Gardens
★★★★★
★★★★★
4.4
1
Thick, Malcolm
The Neat House Gardens
$23.00
78
La Varenne's Cookery: The French Cook, the French Pastry Chef, the French Confectioner
★★★★★
★★★★★
4.6
1
De La Varenne, Francois Pierre
La Varenne's Cookery: The French Cook, the French Pastry Chef, the French Confectioner
$80.00
86
The English Kitchen
★★★★★
★★★★★
4.7
Hughes, Sally
The English Kitchen
$16.00
89
Cooking Up History: Chefs of the Past
★★★★★
★★★★★
4.5
Kay, Emma
Cooking Up History: Chefs of the Past
$30.00
79
Nuts: Growing & Cooking
★★★★★
★★★★★
4.4
1
Hughes, Sally
Nuts: Growing & Cooking
$16.00
78
Berries: Growing & Cooking
★★★★★
★★★★★
4.5
Hughes, Sally
Berries: Growing & Cooking
$16.00
79
Proceedings of the Oxford Symposium on Food and Cookery
★★★★★
★★★★★
4.6
McWilliams, Mark
Proceedings of the Oxford Symposium on Food and Cookery
$40.00
86
Cooking & Dining in Tudor & Early Stuart England
★★★★★
★★★★★
4.4
1
Brears, Peter
Cooking & Dining in Tudor & Early Stuart England
$45.00
78
Proceedings of the Oxford Symposium on Food and Cookery
★★★★★
★★★★★
4.4
1
Prospect Books
Proceedings of the Oxford Symposium on Food and Cookery
$60.00
78
Palladius: The Work of Farming
★★★★★
★★★★★
4.6
Fitch, John G
Palladius: The Work of Farming
$60.00
84
Cocatrice and Lampray Hay: Late Fifteenth-Century Recipes from Corpus Christi College Oxford
★★★★★
★★★★★
4.7
Hieatt, Constance B
Cocatrice and Lampray Hay: Late Fifteenth-Century Recipes from Corpus Christi College Oxford
$60.00
88
Messy Cook
★★★★★
★★★★★
4.8
Raffael, Michael
Messy Cook
$20.00
91
Lost World: England 1933-1936
★★★★★
★★★★★
4.2
1
Hartley, Dorothy
Lost World: England 1933-1936
$27.95
69
Proceedings of the Oxford Symposium on Food and Cookery
★★★★★
★★★★★
4.6
McWilliams, Mark
Proceedings of the Oxford Symposium on Food and Cookery
$60.00
86
North Atlantic Seafood
★★★★★
★★★★★
4.7
Davidson, Alan
North Atlantic Seafood
$27.95
90
First Catch Your Hare: The Art of Cookery Made Plain and Easy (1747) (Revised)
★★★★★
★★★★★
4.7
Glasse, Hannah
First Catch Your Hare: The Art of Cookery Made Plain and Easy (1747) (Revised)
$40.00
90
The English Kitchen (Revised)
★★★★★
★★★★★
4.6
May, Robert
The English Kitchen (Revised)
$36.00
86
The Fruit, Herbs and Vegetables of Italy (1614) (Revised)
★★★★★
★★★★★
4.4
1
Castelvetro, Giacomo
The Fruit, Herbs and Vegetables of Italy (1614) (Revised)
$24.00
78
Cooking with Courgettes
★★★★★
★★★★★
4.5
Fougere, Marie
Cooking with Courgettes
$20.00
80
Geraldine Holt's Cakes
★★★★★
★★★★★
4.6
Holt, Geraldene
Geraldine Holt's Cakes
$36.00
84
The English Kitchen (Revised)
★★★★★
★★★★★
4.6
Jaine, Tom
The English Kitchen (Revised)
$20.00
83
Proceedings of the Oxford Symposium on Food and Cookery
★★★★★
★★★★★
4.5
Sabieri, Helen
Proceedings of the Oxford Symposium on Food and Cookery
$60.00
79
Taste or Taboo: Dietary Choices in Antiquity
★★★★★
★★★★★
4.6
Beer, Michael
Taste or Taboo: Dietary Choices in Antiquity
$24.00
84
The English Kitchen (Revised)
★★★★★
★★★★★
4.5
Wilson, C Anne
The English Kitchen (Revised)
$20.00
79
The English Kitchen
★★★★★
★★★★★
4.7
Brears, Peter
The English Kitchen
$24.00
89
The English Kitchen
★★★★★
★★★★★
4.5
Gray, Patience
The English Kitchen
$20.00
79
Honey from a Weed
★★★★★
★★★★★
4.7
Gray, Patience
Honey from a Weed
$40.00
88
Cooking Weeds: A Vegetarian Cookery Book
★★★★★
★★★★★
4.7
Weise, Vivien
Cooking Weeds: A Vegetarian Cookery Book
$25.00
90
Plenti and Grase: Food and Drink in a Sixteenth-Century Household
★★★★★
★★★★★
4.8
Dawson, Mark
Plenti and Grase: Food and Drink in a Sixteenth-Century Household
$60.00
91
Rhubarbaria: Recipes for Rhubarb
★★★★★
★★★★★
4.7
Prior, Mary
Rhubarbaria: Recipes for Rhubarb
$18.00
90
The English Kitchen
★★★★★
★★★★★
4.5
Davidson, Alan
The English Kitchen
$20.00
79
The English Kitchen
★★★★★
★★★★★
4.5
O'Connell, Anne
The English Kitchen
$17.95
80
Food & Drink in Archaeology 1: University of Nottingham Postgraduate Conference 2007
★★★★★
★★★★★
4.5
1
Prospect Books
Food & Drink in Archaeology 1: University of Nottingham Postgraduate Conference 2007
$45.00
81
Eggs in Cookery: Proceedings of the Oxford Symposium on Food and Cookery 2006
★★★★★
★★★★★
4.7
Hosking, Richard
Eggs in Cookery: Proceedings of the Oxford Symposium on Food and Cookery 2006
$60.00
89
Anthimus: On the Observance of Foods
★★★★★
★★★★★
4.6
Grant, Mark
Anthimus: On the Observance of Foods
$19.95
84
Dinner for Dickens: The Culinary History of Mrs Charles Dickens's Menu Books
★★★★★
★★★★★
4.5
Rossi-Wilcox, Susan M
Dinner for Dickens: The Culinary History of Mrs Charles Dickens's Menu Books
$50.00
81
Persia in Peckham: Recipes from Persepolis
★★★★★
★★★★★
4.6
Butcher, Sally
Persia in Peckham: Recipes from Persepolis
$30.00
86
Culinary Jottings for Madras
★★★★★
★★★★★
4.6
Prospect Books
Culinary Jottings for Madras
$30.00
86
The Downright Epicure: Essays on Edward Bunyard
★★★★★
★★★★★
4.2
1
Wilson, Edward
The Downright Epicure: Essays on Edward Bunyard
$60.00
69
Proceedings of the Oxford Symposium on Food and Cookery
★★★★★
★★★★★
4.7
Prospect Books
Proceedings of the Oxford Symposium on Food and Cookery
$40.00
90
Proceedings of the Oxford Symposium on Food and Cookery
★★★★★
★★★★★
4.6
Prospect Books
Proceedings of the Oxford Symposium on Food and Cookery
$60.00
82
Water of Life: A History of Wine-Distilling and Spirits 500bc to AD 2000
★★★★★
★★★★★
4.7
Wilson, C Anne
Water of Life: A History of Wine-Distilling and Spirits 500bc to AD 2000
$60.00
90
On Chestnuts: The Trees and Their Seeds: The Horse Chestnut and Sweet Chestnut for Healing and Eating
★★★★★
★★★★★
4.5
Loohuizen, Ria
On Chestnuts: The Trees and Their Seeds: The Horse Chestnut and Sweet Chestnut for Healing and Eating
$18.00
80
Apicius: A Critical Edition with an Introduction and English Translation
★★★★★
★★★★★
4.6
Grainger, Sally
Apicius: A Critical Edition with an Introduction and English Translation
$80.00
86
A New and Easy Method of Cookery
★★★★★
★★★★★
4.6
Cleland, Elizabeth
A New and Easy Method of Cookery
$50.00
83
Acetaria: A Discourse of Sallets
★★★★★
★★★★★
4.4
1
Evelyn, John
Acetaria: A Discourse of Sallets
$25.00
78
Leeds Symposium on Food History
★★★★★
★★★★★
4.5
White, Eileen
Leeds Symposium on Food History
$55.00
80
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