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Food Writing & History

Food writing, culinary history, biography and the stories that explain how people cook and eat.

A first cookbook
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Showing 48 titles of 946
Taste of Barcelona: The History of Catalan Cooking and Eating ✨ New
★★★★★
★★★★★
4.7
Song, H Rosi
Taste of Barcelona: The History of Catalan Cooking and Eating
$50
90
✨ New
★★★★★
★★★★★
4.7
Morris, Amelia
Bon Appetempt: A Coming-Of-Age Story (with Recipes!)
$37
90
I Pomodori a Raggi X ✨ New
★★★★★
★★★★★
4.7
D'Afflitto, Nicolo
I Pomodori a Raggi X
$95
89
Rosemary Shrager's Cookery Course: 150 Tried & Tested Recipes to Be a Better Cook ✨ New
★★★★★
★★★★★
4.7
Shrager, Rosemary
Rosemary Shrager's Cookery Course: 150 Tried & Tested Recipes to Be a Better Cook
$39
89
The Food I Love: Beautiful. Simple Food to Cook at Home. ✨ New
★★★★★
★★★★★
4.7
Perry, Neil
The Food I Love: Beautiful. Simple Food to Cook at Home.
$60
89
Le Manoir Aux Quat'saisons: Special Edition ✨ New
★★★★★
★★★★★
4.7
Blanc, Raymond
Le Manoir Aux Quat'saisons: Special Edition
$375
89
Roland G. Henin: 50 Years of Mentoring Great American Chefs ✨ New
★★★★★
★★★★★
4.7
Crowther, Susan
Roland G. Henin: 50 Years of Mentoring Great American Chefs
$28
89
A Thyme to Discover: Early American Recipes for the Modern Table ✨ New
★★★★★
★★★★★
4.7
Cohen, Tricia
A Thyme to Discover: Early American Recipes for the Modern Table
$17
89
Culinary Reactions: The Everyday Chemistry of Cooking ✨ New
★★★★★
★★★★★
4.7
Field, Simon Quellen
Culinary Reactions: The Everyday Chemistry of Cooking
$36
89
Eating the Empire: Food and Society in Eighteenth-Century Britain ✨ New
★★★★★
★★★★★
4.7
Bickham, Troy
Eating the Empire: Food and Society in Eighteenth-Century Britain
$35
89
An Edible History of Humanity ✨ New
★★★★★
★★★★★
4.7
Standage, Tom
An Edible History of Humanity
$19
89
The Apprentice: My Life in the Kitchen ✨ New
★★★★★
★★★★★
4.7
Pe?pin, Jacques
The Apprentice: My Life in the Kitchen
$46
89
The Face on Your Plate: The Truth about Food ✨ New
★★★★★
★★★★★
4.7
Masson, Jeffrey Moussaieff
The Face on Your Plate: The Truth about Food
$15
89
Spoon Fed: How Eight Cooks Saved My Life ✨ New
★★★★★
★★★★★
4.7
Severson, Kim
Spoon Fed: How Eight Cooks Saved My Life
$24
89
Rare Bits: Unusual Origins of Popular Recipes ✨ New
★★★★★
★★★★★
4.7
Stevens, Patricia Bunning
Rare Bits: Unusual Origins of Popular Recipes
$35
89
A Centennial Celebration of the Bright Star Restaurant ✨ New
★★★★★
★★★★★
4.7
Bright Star Restaurant Inc
A Centennial Celebration of the Bright Star Restaurant
$25
89
Voracious: A Hungry Reader Cooks Her Way Through Great Books ✨ New
★★★★★
★★★★★
4.7
Nicoletti, Cara
Voracious: A Hungry Reader Cooks Her Way Through Great Books
$17
89
Nitehawk Cinema Presents: Movie-Inspired Menus from Brooklyn's Dine-In Theater ✨ New
★★★★★
★★★★★
4.7
Viragh, Matthew
Nitehawk Cinema Presents: Movie-Inspired Menus from Brooklyn's Dine-In Theater
$33
89
A Work in Progress: A Work in Progress ✨ New
★★★★★
★★★★★
4.7
Redzepi, Rene
A Work in Progress: A Work in Progress
$65
89
The Plimoth Colony Cook Book ✨ New
★★★★★
★★★★★
4.7
Plymouth Antiquarian Society
The Plimoth Colony Cook Book
$10
89
Chilies to Chocolate: Food the Americas Gave the World ✨ New
★★★★★
★★★★★
4.7
Foster, Nelson
Chilies to Chocolate: Food the Americas Gave the World
$19
89
Feeding a Yen: Savoring Local Specialties, from Kansas City to Cuzco ✨ New
★★★★★
★★★★★
4.7
Trillin, Calvin
Feeding a Yen: Savoring Local Specialties, from Kansas City to Cuzco
$18
89
A Movable Feast ✨ New
★★★★★
★★★★★
4.7
Kiple, Kenneth F
A Movable Feast
$110
89
Food and Philosophy: Selected Essays ✨ New
★★★★★
★★★★★
4.7
Wertz, Spencer
Food and Philosophy: Selected Essays
$23
89
Saucier's Apprentice: One Long Strange Trip Through the Great Cooking Schools of Europe ✨ New
★★★★★
★★★★★
4.7
Spitz, Bob
Saucier's Apprentice: One Long Strange Trip Through the Great Cooking Schools of Europe
$25
89
Merchant of Sonoma: Pioneer of the American Kitchen ✨ New
★★★★★
★★★★★
4.7
Warren, William
Merchant of Sonoma: Pioneer of the American Kitchen
$23
89
Martha Washington's Booke of Cookery and Booke of Sweetmeats ✨ New
★★★★★
★★★★★
4.7
Washington, Martha
Martha Washington's Booke of Cookery and Booke of Sweetmeats
$37
89
The World Is Your Burger: A Cultural History ✨ New
★★★★★
★★★★★
4.7
Michaels, David
The World Is Your Burger: A Cultural History
$40
89
Comfort Me with Apples: Considering the Pleasures of the Table ✨ New
★★★★★
★★★★★
4.7
Fiorito, Joe
Comfort Me with Apples: Considering the Pleasures of the Table
$22
89
Books That Cook: The Making of a Literary Meal ✨ New
★★★★★
★★★★★
4.7
Goldthwaite, Melissa A
Books That Cook: The Making of a Literary Meal
$39
89
Culinary Ephemera: An Illustrated History Volume 30 ✨ New
★★★★★
★★★★★
4.7
Weaver, William
Culinary Ephemera: An Illustrated History Volume 30
$30
89
A Hermit's Cookbook: Monks, Food and Fasting in the Middle Ages ✨ New
★★★★★
★★★★★
4.7
Jotischky, Andrew
A Hermit's Cookbook: Monks, Food and Fasting in the Middle Ages
$80
89
Eating: A Memoir ✨ New
★★★★★
★★★★★
4.7
Epstein, Jason
Eating: A Memoir
$19
89
A Baker's Life: 100 Fantastic Recipes, from Childhood Bakes to Five-Star Excellence ✨ New
★★★★★
★★★★★
4.7
Hollywood, Paul
A Baker's Life: 100 Fantastic Recipes, from Childhood Bakes to Five-Star Excellence
$36
89
The World of Sugar: How the Sweet Stuff Transformed Our Politics, Health, and Environment Over 2,000 Years ✨ New
American Advertising Cookbooks: How Corporations Taught Us to Love Bananas, Spam, and Jell-O ✨ New
★★★★★
★★★★★
4.7
Ward, Christina
American Advertising Cookbooks: How Corporations Taught Us to Love Bananas, Spam, and Jell-O
$30
89
La Bonne Table ✨ New
★★★★★
★★★★★
4.7
Bemelmans, Ludwig
La Bonne Table
$27
89
Catching Fire: How Cooking Made Us Human ✨ New
★★★★★
★★★★★
4.7
Wrangham, Richard
Catching Fire: How Cooking Made Us Human
$18
89
Unmentionable Cuisine ✨ New
★★★★★
★★★★★
4.7
Schwabe, Calvin W
Unmentionable Cuisine
$32
89
In Pursuit of Wild Edibles: A Forager's Tour ✨ New
★★★★★
★★★★★
4.7
Greene, Jeffrey
In Pursuit of Wild Edibles: A Forager's Tour
$25
89
Small Fires: An Epic in the Kitchen ✨ New
★★★★★
★★★★★
4.7
Johnson, Rebecca May
Small Fires: An Epic in the Kitchen
$24
89
What Einstein Kept Under His Hat: Secrets of Science in the Kitchen ✨ New
★★★★★
★★★★★
4.7
Wolke, Robert L
What Einstein Kept Under His Hat: Secrets of Science in the Kitchen
$31
89
The English Kitchen ✨ New
★★★★★
★★★★★
4.7
Brears, Peter
The English Kitchen
$24
89
Crying in H Mart: A Memoir ✨ New
★★★★★
★★★★★
4.7
Zauner, Michelle
Crying in H Mart: A Memoir
$28
89
Diet and the Disease of Civilization ✨ New
★★★★★
★★★★★
4.7
Bitar, Adrienne Rose
Diet and the Disease of Civilization
$36
89
Acetaria: A Discourse of Sallets ✨ New
★★★★★
★★★★★
4.7
Evelyn, John
Acetaria: A Discourse of Sallets
$25
89
Historic Restaurants of Tucson ✨ New
★★★★★
★★★★★
4.7
Connelly, Rita
Historic Restaurants of Tucson
$22
89
Diet and the Disease of Civilization ✨ New
★★★★★
★★★★★
4.7
Bitar, Adrienne Rose
Diet and the Disease of Civilization
$155
89
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