Food Writing & History
946 books
Food writing, culinary history, biography and the stories that explain how people cook and eat.
Showing 48 books of 946
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Showing 48 titles
of 946
Cookbook Shelf
We Are What We Eat: Ethnic Food and the Making of Americans (Revised)
Gabaccia, Donna R
✨ New
★★★★★
4.7
★★★★★
Gabaccia, Donna R
We Are What We Eat: Ethnic Food and the Making of Americans (Revised)
$36
89
Cookbook Shelf
Jacques Pepin Art of the Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird
Pepin, Jacques
✨ New
★★★★★
4.7
★★★★★
Pepin, Jacques
Jacques Pepin Art of the Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird
$35
89
Cookbook Shelf
Recipes from the World of Tolkien - Tolkien Reference Book, Literary Cookbook: Inspired by the Legends
Anderson, Robert Tuesley
✨ New
★★★★★
4.7
★★★★★
Anderson, Robert Tuesley
Recipes from the World of Tolkien - Tolkien Reference Book, Literary Cookbook: Inspired by the Legends
$20
89
Cookbook Shelf
The Pantropheon: Or a History of Food and Its Preparation in Ancient Times
Soyer, Alexis
✨ New
★★★★★
4.7
★★★★★
Soyer, Alexis
The Pantropheon: Or a History of Food and Its Preparation in Ancient Times
$20
89
Cookbook Shelf
More Than Just Food: Food Justice and Community Change Volume 60
Broad, Garrett
✨ New
★★★★★
4.7
★★★★★
Broad, Garrett
More Than Just Food: Food Justice and Community Change Volume 60
$95
89
Cookbook Shelf
Finding Betty Crocker: The Secret Life of America's First Lady of Food
Marks, Susan
✨ New
★★★★★
4.7
★★★★★
Marks, Susan
Finding Betty Crocker: The Secret Life of America's First Lady of Food
$52
89
Cookbook Shelf
Year of the Cow: How 420 Pounds of Beef Built a Better Life for One American Family
Stone, Jared
✨ New
★★★★★
4.7
★★★★★
Stone, Jared
Year of the Cow: How 420 Pounds of Beef Built a Better Life for One American Family
$40
89
Cookbook Shelf
The Vegan Studies Project: Food, Animals, and Gender in the Age of Terror
Wright, Laura
✨ New
★★★★★
4.7
★★★★★
Wright, Laura
The Vegan Studies Project: Food, Animals, and Gender in the Age of Terror
$130
89
Cookbook Shelf
The Art of Cooking: The First Modern Cookery Book Volume 14 (First Edition, with Fifty Modernized Recipes by Stefania Barzini)
Martino of Como, Maestro
✨ New
★★★★★
4.7
★★★★★
Martino of Como, Maestro
The Art of Cooking: The First Modern Cookery Book Volume 14 (First Edition, with Fifty Modernized Recipes by Stefania Barzini)
$39
89
Cookbook Shelf
Unlocking the Keto Code: The Revolutionary New Science of Keto That Offers More Benefits Without Deprivation
Gundry MD, Steven R
✨ New
★★★★★
4.7
★★★★★
Gundry MD, Steven R
Unlocking the Keto Code: The Revolutionary New Science of Keto That Offers More Benefits Without Deprivation
$30
89
Cookbook Shelf
A Thousand Years Over a Hot Stove: A History of American Women Told Through Food, Recipes, and Remembrances (Revised)
Schenone, Laura
✨ New
★★★★★
4.7
★★★★★
Schenone, Laura
A Thousand Years Over a Hot Stove: A History of American Women Told Through Food, Recipes, and Remembrances (Revised)
$38
89
Cookbook Shelf
East Bay Cooks: Signature Recipes from the Best Restaurants, Bars, and Bakeries
Jung, Carolyn
✨ New
★★★★★
4.7
★★★★★
Jung, Carolyn
East Bay Cooks: Signature Recipes from the Best Restaurants, Bars, and Bakeries
$33
89
Cookbook Shelf
Come and Eat: A Celebration of Love and Grace Around the Everyday Table
McKoy, Bri
✨ New
★★★★★
4.7
★★★★★
McKoy, Bri
Come and Eat: A Celebration of Love and Grace Around the Everyday Table
$20
89
Cookbook Shelf
Food and Feasts of Jesus: The Original Mediterranean Diet, with Menus and Recipes
Neel, Douglas E
✨ New
★★★★★
4.7
★★★★★
Neel, Douglas E
Food and Feasts of Jesus: The Original Mediterranean Diet, with Menus and Recipes
$23
89
Cookbook Shelf
To Live and Dine in Dixie: The Evolution of Urban Food Culture in the Jim Crow South
Cooley, Angela Jill
✨ New
★★★★★
4.7
★★★★★
Cooley, Angela Jill
To Live and Dine in Dixie: The Evolution of Urban Food Culture in the Jim Crow South
$130
89
Cookbook Shelf
Cheffes de Cuisine: Women and Work in the Professional French Kitchen
Black, Rachel E
✨ New
★★★★★
4.7
★★★★★
Black, Rachel E
Cheffes de Cuisine: Women and Work in the Professional French Kitchen
$110
89
Cookbook Shelf
TJ's Then & Now: Discover How Trader Joe's Changed the Way America Eats
Lagman, Joshua Lazana
✨ New
★★★★★
4.7
★★★★★
Lagman, Joshua Lazana
TJ's Then & Now: Discover How Trader Joe's Changed the Way America Eats
$18
88
Cookbook Shelf
Talking with My Mouth Full: Crab Cakes, Bundt Cakes, and Other Kitchen Stories
Wolf, Bonny
✨ New
★★★★★
4.7
★★★★★
Wolf, Bonny
Talking with My Mouth Full: Crab Cakes, Bundt Cakes, and Other Kitchen Stories
$23
88
Cookbook Shelf
Benjamin Franklin on the Art of Eating: Together with the Rules of Health and Long Life and the Rules to Find Out a Fit Measure of Meat and Drink, wit
Franklin, Benjamin
✨ New
★★★★★
4.7
★★★★★
Franklin, Benjamin
Benjamin Franklin on the Art of Eating: Together with the Rules of Health and Long Life and the Rules to Find Out a Fit Measure of Meat and Drink, wit
$40
88
Cookbook Shelf
The Feast of Fiction Kitchen: Recipes Inspired by TV, Movies, Games & Books
Wong, Jimmy
✨ New
★★★★★
4.7
★★★★★
Wong, Jimmy
The Feast of Fiction Kitchen: Recipes Inspired by TV, Movies, Games & Books
$25
88
Cookbook Shelf
Neurogastronomy: How the Brain Creates Flavor and Why It Matters
Shepherd, Gordon
✨ New
★★★★★
4.7
★★★★★
Shepherd, Gordon
Neurogastronomy: How the Brain Creates Flavor and Why It Matters
$25
88
Cookbook Shelf
Lake Superior Flavors: A Field Guide to Food and Drink Along the Circle Tour
Norton, James
✨ New
★★★★★
4.7
★★★★★
Norton, James
Lake Superior Flavors: A Field Guide to Food and Drink Along the Circle Tour
$22
88
Showing 48 of 946
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