Food Writing & History
946 books
Food writing, culinary history, biography and the stories that explain how people cook and eat.
Showing 48 books of 946
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Showing 48 titles
of 946
Cookbook Shelf
Flavors of Empire: Food and the Making of Thai America Volume 45
Padoongpatt, Mark
✨ New
★★★★★
4.7
★★★★★
Padoongpatt, Mark
Flavors of Empire: Food and the Making of Thai America Volume 45
$95
88
Cookbook Shelf
Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet Volume 51
Bentley, Amy
✨ New
★★★★★
4.7
★★★★★
Bentley, Amy
Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet Volume 51
$60
88
Cookbook Shelf
Food is Love: Sassy, snarky and savory advice on how cooking makes us better humans.
Hart-Davidson, Leslie
✨ New
★★★★★
4.7
★★★★★
Hart-Davidson, Leslie
Food is Love: Sassy, snarky and savory advice on how cooking makes us better humans.
$35
88
Cookbook Shelf
Eating History: Thirty Turning Points in the Making of American Cuisine
Smith, Andrew
✨ New
★★★★★
4.7
★★★★★
Smith, Andrew
Eating History: Thirty Turning Points in the Making of American Cuisine
$40
88
Cookbook Shelf
Love in a Dish . . . and Other Culinary Delights by M.F.K. Fisher
Fisher, M F K
✨ New
★★★★★
4.7
★★★★★
Fisher, M F K
Love in a Dish . . . and Other Culinary Delights by M.F.K. Fisher
$16
87
Cookbook Shelf
Chewing the Fat: An Oral History of Italian Foodways from Fascism to Dolce Vita
Moyer-Nocchi, Karima
✨ New
★★★★★
4.7
★★★★★
Moyer-Nocchi, Karima
Chewing the Fat: An Oral History of Italian Foodways from Fascism to Dolce Vita
$20
87
Cookbook Shelf
Are You Really Going to Eat That?: Reflections of a Culinary Thrill Seeker: Essays and Recipes
Walsh, Robb
✨ New
★★★★★
4.7
★★★★★
Walsh, Robb
Are You Really Going to Eat That?: Reflections of a Culinary Thrill Seeker: Essays and Recipes
$20
87
Cookbook Shelf
My Passion for Cooking, The Agony and the Ecstasy: How September 11th 2001, Changed My Life
Pileggi Leo, Angela
✨ New
★★★★★
4.7
★★★★★
Pileggi Leo, Angela
My Passion for Cooking, The Agony and the Ecstasy: How September 11th 2001, Changed My Life
$12
87
Cookbook Shelf
Stork Club: America's Most Famous Nightspot and the Lost World of Cafe Society
Blumenthal, Ralph
✨ New
★★★★★
4.7
★★★★★
Blumenthal, Ralph
Stork Club: America's Most Famous Nightspot and the Lost World of Cafe Society
$22
87
Cookbook Shelf
Seven Days In The Valle: Baja California's Wine Country Cuisine
Koenig, William S
✨ New
★★★★★
4.7
★★★★★
Koenig, William S
Seven Days In The Valle: Baja California's Wine Country Cuisine
$20
87
Cookbook Shelf
Art, Culture, and Cuisine: Ancient and Medieval Gastronomy
Bober, Phyllis Pray
✨ New
★★★★★
4.7
★★★★★
Bober, Phyllis Pray
Art, Culture, and Cuisine: Ancient and Medieval Gastronomy
$37
87
Cookbook Shelf
Appetite for Change: Soulful Recipes from a North Minneapolis Kitchen
Appetite for Change
✨ New
★★★★★
4.7
★★★★★
Appetite for Change
Appetite for Change: Soulful Recipes from a North Minneapolis Kitchen
$23
87
Cookbook Shelf
Grow Food, Cook Food, Share Food: Perspectives on Eating from the Past and a Preliminary Agenda for the Future
Albala, Ken
✨ New
★★★★★
4.7
★★★★★
Albala, Ken
Grow Food, Cook Food, Share Food: Perspectives on Eating from the Past and a Preliminary Agenda for the Future
$23
87
Cookbook Shelf
Exotic Brew: The Art of Living in the Age of Enlightenment (Revised)
Camporesi, Piero
✨ New
★★★★★
4.7
★★★★★
Camporesi, Piero
Exotic Brew: The Art of Living in the Age of Enlightenment (Revised)
$31
87
Cookbook Shelf
Smithsonian American Table: The Foods, People, and Innovations That Feed Us
Smithsonian Institution
✨ New
★★★★★
4.7
★★★★★
Smithsonian Institution
Smithsonian American Table: The Foods, People, and Innovations That Feed Us
$40
87
Cookbook Shelf
Edible Inventions: Cooking Hacks and Yummy Recipes You Can Build, Mix, Bake, and Grow
Ceceri, Kathy
✨ New
★★★★★
4.7
★★★★★
Ceceri, Kathy
Edible Inventions: Cooking Hacks and Yummy Recipes You Can Build, Mix, Bake, and Grow
$20
87
Showing 48 of 946
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