Food Writing & History — buy books: prices and availability

Culinary Reactions: The Everyday Chemistry of Cooking

✨ New

★★★★★

4.6

Field, Simon Quellen

Culinary Reactions: The Everyday Chemistry of Cooking

$46

86

Viandier of Taillevent: An Edition of All Extant Manuscripts

✨ New

★★★★★

4.6

Scully, Terrence

Viandier of Taillevent: An Edition of All Extant Manuscripts

$30

86

✨ New

★★★★★

4.6

Various

Farmhouse Fare

$29

86

✨ New

★★★★★

4.6

Smith, Andrew F

Pure Ketchup

$22

86

✨ New

★★★★★

4.6

Connelly, Rita

Historic Restaurants of Tucson

$32

86

All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present

✨ New

★★★★★

4.6

Mennell, Stephen

All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present

$28

86

Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking

✨ New

★★★★★

4.6

Crosby, Guy

Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking

$28

86

Invito Alla Mensa del Mercante del Trecento/An Invitation to the Table of a Merchant of the Trecento: Usi, Arnesi E Ricette Della Cucina Medievale /Cu

✨ New

★★★★★

4.6

Caterina Proto Pisani, Rosanna

Invito Alla Mensa del Mercante del Trecento/An Invitation to the Table of a Merchant of the Trecento: Usi, Arnesi E Ricette Della Cucina Medievale /Cu

$15

86

✨ New

★★★★★

4.6

Carson, Archie

For Your Stomach Only: The Food of Bond

$9

86

✨ New

★★★★★

4.6

Blumenthal, Heston

Heston Blumenthal at Home (UK)

$65

86

✨ New

★★★★★

4.6

Pierre White, Marco

White Heat 25

$55

86

History on Our Plate: Recipes from America's Dutch Past for Today's Cook

✨ New

★★★★★

4.6

Rose, Peter

History on Our Plate: Recipes from America's Dutch Past for Today's Cook

$15

86

✨ New

★★★★★

4.6

Bannister, Megan

Iowa Supper Clubs

$40

86

Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections: Literature, Culture, and Food Among the Early Moderns

✨ New

★★★★★

4.6

Appelbaum, Robert

Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections: Literature, Culture, and Food Among the Early Moderns

$35

86

The Ark of Taste: Delicious and Distinctive Foods That Define the United States

✨ New

★★★★★

4.6

Shields, David S

The Ark of Taste: Delicious and Distinctive Foods That Define the United States

$35

86

A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More

✨ New

★★★★★

4.6

Maulsby, Darcy Dougherty

A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More

$36

86

Edible Secrets: A Food Tour of Classified U.S. History

✨ New

★★★★★

4.6

Hoerger, Michael

Edible Secrets: A Food Tour of Classified U.S. History

$10

86

✨ New

★★★★★

4.6

Long, Lucy M

Culinary Tourism

$70

86

✨ New

★★★★★

4.6

Prospect Books

Culinary Jottings for Madras

$30

86

Omelette: Food, Love, Chaos and Other Conversations

✨ New

★★★★★

4.6

Ware, Jessie

Omelette: Food, Love, Chaos and Other Conversations

$20

86

✨ New

★★★★★

4.6

May, Robert

The English Kitchen (Revised)

$36

86

✨ New

★★★★★

4.6

Chang, David

Eat a Peach: A Memoir

$28

86

Food for Thought: Essays and Ruminations

✨ New

★★★★★

4.6

Brown, Alton

Food for Thought: Essays and Ruminations

$29

86

Feasting and Fasting: Canada's Heritage Celebrations

✨ New

★★★★★

4.6

Duncan, Dorothy

Feasting and Fasting: Canada's Heritage Celebrations

$27

86

The Sweet Potato Queens' Field Guide to Men: Every Man I Love Is Either Married, Gay, or Dead

✨ New

★★★★★

4.6

Browne, Jill Conner

The Sweet Potato Queens' Field Guide to Men: Every Man I Love Is Either Married, Gay, or Dead

$18

86

How the Hot Dog Found Its Bun: Accidental Discoveries and Unexpected Inspirations That Shape What We Eat and Drink

✨ New

★★★★★

4.6

Chetwynd, Josh

How the Hot Dog Found Its Bun: Accidental Discoveries and Unexpected Inspirations That Shape What We Eat and Drink

$15

86

Food in the American Military: A History

✨ New

★★★★★

4.6

Fisher, John C

Food in the American Military: A History

$35

86

The Land Where Lemons Grow: The Story of Italy and Its Citrus Fruit

✨ New

★★★★★

4.6

Attlee, Helena

The Land Where Lemons Grow: The Story of Italy and Its Citrus Fruit

$29

86

Apicius: A Critical Edition with an Introduction and English Translation

✨ New

★★★★★

4.6

Grainger, Sally

Apicius: A Critical Edition with an Introduction and English Translation

$80

86

✨ New

★★★★★

4.6

Field, Simon Quellen

Culinary Reactions: The Everyday Chemistry of Cooking

$19

86

✨ New

★★★★★

4.6

Ladner, Mark

The del Posto Cookbook

$50

86

Slurp! a Social and Culinary History of Ramen - Japan's Favorite Noodle Soup

✨ New

★★★★★

4.6

Kushner, Barak

Slurp! a Social and Culinary History of Ramen - Japan's Favorite Noodle Soup

$116

86

Pie & Whiskey: Writers Under the Influence of Butter & Booze

✨ New

★★★★★

4.6

Lebo, Kate

Pie & Whiskey: Writers Under the Influence of Butter & Booze

$20

86

Flavor: The Science of Our Most Neglected Sense

✨ New

★★★★★

4.6

Holmes, Bob

Flavor: The Science of Our Most Neglected Sense

$27

86

The Unofficial Disney Parks EPCOT Cookbook: From School Bread in Norway to Macaron Ice Cream Sandwiches in France, 100 Epcot-Inspired Recipes for Eating a

✨ New

★★★★★

4.6

Craft, Ashley

The Unofficial Disney Parks EPCOT Cookbook: From School Bread in Norway to Macaron Ice Cream Sandwiches in France, 100 Epcot-Inspired Recipes for Eating a

$22

86

✨ New

★★★★★

4.6

Montanari, Massimo

Cheese, Pears, & History in a Proverb

$85

86

A Revolution in Eating: How the Quest for Food Shaped America

✨ New

★★★★★

4.6

McWilliams, James

A Revolution in Eating: How the Quest for Food Shaped America

$40

86

The Wit and Wisdom of Patrick Baude: Exploring the Good Life in Bloomington

✨ New

★★★★★

4.6

Baude, William

The Wit and Wisdom of Patrick Baude: Exploring the Good Life in Bloomington

$22

86

Tasting the Past: British Food from the Stone Age to the Present

✨ New

★★★★★

4.6

Wood, Jacqui

Tasting the Past: British Food from the Stone Age to the Present

$39

86

The Third Plate: Field Notes on the Future of Food

✨ New

★★★★★

4.6

Barber, Dan

The Third Plate: Field Notes on the Future of Food

$20

86

Out of the Frying Pan: Scenes from My Life (UK)

✨ New

★★★★★

4.6

Floyd, Keith

Out of the Frying Pan: Scenes from My Life (UK)

$20

86

✨ New

★★★★★

4.6

Weingarten, Susan

Haroset: A Taste of Jewish History

$25

86

Chop Fry Watch Learn: Fu Pei-Mei and the Making of Modern Chinese Food

✨ New

★★★★★

4.6

King, Michelle T

Chop Fry Watch Learn: Fu Pei-Mei and the Making of Modern Chinese Food

$30

86

Jacques Pepin Cooking My Way: Recipes and Techniques for Economical Cooking

✨ New

★★★★★

4.6

Pepin, Jacques

Jacques Pepin Cooking My Way: Recipes and Techniques for Economical Cooking

$38

86

✨ New

★★★★★

4.6

Garbacz, Halina

Nanocrystalline Titanium

$190

86

✨ New

★★★★★

4.6

Higman, B W

How Food Made History

$83

86

The Big, Bad Book of Botany: The World's Most Fascinating Flora

✨ New

★★★★★

4.6

Largo, Michael

The Big, Bad Book of Botany: The World's Most Fascinating Flora

$23

86

✨ New

★★★★★

4.6

Olney, Richard

Reflexions-Richard Olney

$28

86