Food Writing & History
946 books
Food writing, culinary history, biography and the stories that explain how people cook and eat.
Showing 48 books of 946
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Showing 48 titles
of 946
Cookbook Shelf
Annals of the Caliphs' Kitchens: Ibn Sayyar Al-Warraq's Tenth-Century Baghdadi Cookbook
Nasrallah, Nawal
✨ New
★★★★★
4.7
★★★★★
Nasrallah, Nawal
Annals of the Caliphs' Kitchens: Ibn Sayyar Al-Warraq's Tenth-Century Baghdadi Cookbook
$65
Cookbook Shelf
Sociology on the Menu: An Invitation to the Study of Food and Society
Beardsworth, Alan
✨ New
★★★★★
4.7
★★★★★
Beardsworth, Alan
Sociology on the Menu: An Invitation to the Study of Food and Society
$74
Cookbook Shelf
Dinner at the Club: 100 Years of Stories and Recipes from South Philly's Palizzi Social Club
Baldino, Joey
✨ New
★★★★★
4.7
★★★★★
Baldino, Joey
Dinner at the Club: 100 Years of Stories and Recipes from South Philly's Palizzi Social Club
$35
Cookbook Shelf
Building a Meal: From Molecular Gastronomy to Culinary Constructivism
This, Herve
✨ New
★★★★★
4.7
★★★★★
This, Herve
Building a Meal: From Molecular Gastronomy to Culinary Constructivism
$20
Cookbook Shelf
Taste Makers: Seven Immigrant Women Who Revolutionized Food in America
Sen, Mayukh
✨ New
★★★★★
4.7
★★★★★
Sen, Mayukh
Taste Makers: Seven Immigrant Women Who Revolutionized Food in America
$27
Cookbook Shelf
Georgia's Historical Recipes: Seeking Our State's Oldest Written Foodways and the Stories Behind Them
Frey, Valerie J
✨ New
★★★★★
4.7
★★★★★
Frey, Valerie J
Georgia's Historical Recipes: Seeking Our State's Oldest Written Foodways and the Stories Behind Them
$35
Cookbook Shelf
Look Who's Cooking: The Rhetoric of American Home Cooking Traditions in the Twenty-First Century
Dutch, Jennifer Rachel
✨ New
★★★★★
4.7
★★★★★
Dutch, Jennifer Rachel
Look Who's Cooking: The Rhetoric of American Home Cooking Traditions in the Twenty-First Century
$35
Cookbook Shelf
Boardinghouse Women: How Southern Keepers, Cooks, Nurses, Widows, and Runaways Shaped Modern America
Engelhardt, Elizabeth S D
✨ New
★★★★★
4.7
★★★★★
Engelhardt, Elizabeth S D
Boardinghouse Women: How Southern Keepers, Cooks, Nurses, Widows, and Runaways Shaped Modern America
$105
Cookbook Shelf
Secret Ingredients: Race, Gender, and Class at the Dinner Table (2006)
Inness, S
✨ New
★★★★★
4.7
★★★★★
Inness, S
Secret Ingredients: Race, Gender, and Class at the Dinner Table (2006)
$55
Cookbook Shelf
The Taste for Civilization: Food, Politics, and Civil Society
Flammang, Janet A
✨ New
★★★★★
4.7
★★★★★
Flammang, Janet A
The Taste for Civilization: Food, Politics, and Civil Society
$125
Cookbook Shelf
Super Tuscan: Heritage Recipes and Simple Pleasures from Our Kitchen to Your Table
Corcos, Gabriele
✨ New
★★★★★
4.7
★★★★★
Corcos, Gabriele
Super Tuscan: Heritage Recipes and Simple Pleasures from Our Kitchen to Your Table
$35
Cookbook Shelf
The Vegetarian's Guide to Eating Meat: A Young Woman's Search for Ethical Food
Landrigan, Marissa
✨ New
★★★★★
4.7
★★★★★
Landrigan, Marissa
The Vegetarian's Guide to Eating Meat: A Young Woman's Search for Ethical Food
$17
Cookbook Shelf
Culinary Culture in Colonial India: A Cosmopolitan Platter and the Middle-Class
Ray, Utsa
✨ New
★★★★★
4.7
★★★★★
Ray, Utsa
Culinary Culture in Colonial India: A Cosmopolitan Platter and the Middle-Class
$96
Cookbook Shelf
Manly Meals and Mom's Home Cooking: Cookbooks and Gender in Modern America
Neuhaus, Jessamyn
✨ New
★★★★★
4.7
★★★★★
Neuhaus, Jessamyn
Manly Meals and Mom's Home Cooking: Cookbooks and Gender in Modern America
$36
Cookbook Shelf
Edible Histories, Cultural Politics: Towards a Canadian Food History
Iacovetta, Franca
✨ New
★★★★★
4.7
★★★★★
Iacovetta, Franca
Edible Histories, Cultural Politics: Towards a Canadian Food History
$50
Cookbook Shelf
Aunt Sammy's Radio Recipes: The Original 1927 Cookbook and Housekeeper's Chat
Nordstrom, Justin
✨ New
★★★★★
4.7
★★★★★
Nordstrom, Justin
Aunt Sammy's Radio Recipes: The Original 1927 Cookbook and Housekeeper's Chat
$30
Cookbook Shelf
Casseroles, Can Openers, and Jell-O: American Food and the Cold War, 1947-1959
Aldrich, Elizabeth
✨ New
★★★★★
4.7
★★★★★
Aldrich, Elizabeth
Casseroles, Can Openers, and Jell-O: American Food and the Cold War, 1947-1959
$34
Cookbook Shelf
When Champagne Became French: Wine and the Making of a National Identity
Guy, Kolleen M
✨ New
★★★★★
4.7
★★★★★
Guy, Kolleen M
When Champagne Became French: Wine and the Making of a National Identity
$51
Cookbook Shelf
I Think Therefore I Eat: The World's Greatest Minds Tackle the Food Question
Cohen, Martin
✨ New
★★★★★
4.7
★★★★★
Cohen, Martin
I Think Therefore I Eat: The World's Greatest Minds Tackle the Food Question
$20
Cookbook Shelf
L.A.'s Legendary Restaurants: Celebrating the Famous Places Where Hollywood Ate, Drank, and Played
Geary, George
✨ New
★★★★★
4.7
★★★★★
Geary, George
L.A.'s Legendary Restaurants: Celebrating the Famous Places Where Hollywood Ate, Drank, and Played
$50
Cookbook Shelf
The Stomach for Fighting: Food and the Soldiers of the Great War
Duffett, Rachel
✨ New
★★★★★
4.7
★★★★★
Duffett, Rachel
The Stomach for Fighting: Food and the Soldiers of the Great War
$130
Showing 48 of 946
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