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Food Writing & History

Food writing, culinary history, biography and the stories that explain how people cook and eat.

Showing 48 books of 946
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Showing 48 titles of 946
Eating Culture ✨ New
★★★★★
★★★★★
4.7
Scapp, Ron
Eating Culture
$39
87
The Art of Food and Feminism ✨ New
★★★★★
★★★★★
4.7
Ehrhart, Gretchen
The Art of Food and Feminism
$20
87
Letters to My Children ✨ New
★★★★★
★★★★★
4.7
Haidari, Benn
Letters to My Children
$14
87
The Blue Grass Cook Book ✨ New
★★★★★
★★★★★
4.7
Fox, Minnie C
The Blue Grass Cook Book
$40
87
Antoni in the Kitchen ✨ New
★★★★★
★★★★★
4.7
Porowski, Antoni
Antoni in the Kitchen
$30
87
Fed Up: Women and Food in America ✨ New
★★★★★
★★★★★
4.7
Manton, Catherine
Fed Up: Women and Food in America
$36
87
Burn the Place: A Memoir ✨ New
★★★★★
★★★★★
4.7
Regan, Iliana
Burn the Place: A Memoir
$25
87
Super Sushi Ramen Express ✨ New
★★★★★
★★★★★
4.7
Booth, Michael
Super Sushi Ramen Express
$25
87
✨ New
★★★★★
★★★★★
4.7
Dean, Elizabeth Lippincot
Dolly Madison: The Nation's Hostess
$47
87
Cooking is My Therapy ✨ New
★★★★★
★★★★★
4.6
Zollicoffer, Chef Kashia
Cooking is My Therapy
$16
86
Le Gavroche Cookbook ✨ New
★★★★★
★★★★★
4.6
Roux Jr, Michel
Le Gavroche Cookbook
$50
86
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