Regional & Cultural — buy books: prices and availability

Middle Eastern Sweets: Desserts, Pastries, Creams & Treats

✨ New

★★★★★

4.5

Hage, Salma

Middle Eastern Sweets: Desserts, Pastries, Creams & Treats

$35

80

Gluten-Free Italian: Over 150 Irresistible Recipes Without Wheat -- From Crostini to Tiramisu

✨ New

★★★★★

4.5

Mallorca, Jacqueline

Gluten-Free Italian: Over 150 Irresistible Recipes Without Wheat -- From Crostini to Tiramisu

$20

80

Brennan's New Orleans Cookbook: With the Story of the Fabulous New Orleans Restaurant

✨ New

★★★★★

4.5

Deutsch, Hermann B

Brennan's New Orleans Cookbook: With the Story of the Fabulous New Orleans Restaurant

$23

80

Control and Resistance: Food Discourse in Franco Spain

✨ New

★★★★★

4.5

Anderson, Lara

Control and Resistance: Food Discourse in Franco Spain

$61

80

Midwest Pie: Recipes That Shaped a Region

✨ New

★★★★★

4.5

Pangrace, Meredith

Midwest Pie: Recipes That Shaped a Region

$19

80

Portland, Maine Chef's Table: Extraordinary Recipes from Casco Bay

✨ New

★★★★★

4.5

Hathaway, Margaret

Portland, Maine Chef's Table: Extraordinary Recipes from Casco Bay

$25

80

The Unofficial Studio Ghibli Cookbook: 50+ Delicious Recipes Inspired by Your Favorite Japanese Animated Films

✨ New

★★★★★

4.5

Yun, Jessica

The Unofficial Studio Ghibli Cookbook: 50+ Delicious Recipes Inspired by Your Favorite Japanese Animated Films

$20

80

✨ New

★★★★★

4.5

Fajans, Jane

Brazilian Food

$45

80

✨ New

★★★★★

4.5

Fort, Matthew

Eating Up Italy (UK)

$20

80

Xamarin.Forms Essentials: First Steps Toward Cross-Platform Mobile Apps

✨ New

★★★★★

4.5

Versluis, Gerald

Xamarin.Forms Essentials: First Steps Toward Cross-Platform Mobile Apps

$30

80

Texas Hill Country Cookbook: A Taste of Provence

✨ New

★★★★★

4.5

Cohen, Scott

Texas Hill Country Cookbook: A Taste of Provence

$25

80

A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc

✨ New

★★★★★

4.5

Eating in South Jers

A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc

$22

80

Best of Delectable Foods and Dishes from Al-Andalus and Al-Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razin Al-Tujib

✨ New

★★★★★

4.5

Nasrallah, Nawal

Best of Delectable Foods and Dishes from Al-Andalus and Al-Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razin Al-Tujib

$223

80

Southern Food and Civil Rights: Feeding the Revolution

✨ New

★★★★★

4.5

Opie, Frederick Douglass

Southern Food and Civil Rights: Feeding the Revolution

$24

80

Skinny Louisiana . . . in the Slow Cooker with Bonus Instant Pot Chapter

✨ New

★★★★★

4.5

Redmond, Shelly

Skinny Louisiana . . . in the Slow Cooker with Bonus Instant Pot Chapter

$27

80

The Way We Ate: Pacific Northwest Cooking, 1843-1900

✨ New

★★★★★

4.5

Williams, Jacqueline B

The Way We Ate: Pacific Northwest Cooking, 1843-1900

$23

80

Wagon Wheel Kitchens: Food on the Oregon Trail

✨ New

★★★★★

4.5

Williams, Jacqueline

Wagon Wheel Kitchens: Food on the Oregon Trail

$25

80

The Chuck Wagon Cookbook: Recipes from the Ranch and Range for Today's Kitchen

✨ New

★★★★★

4.5

Price, B Byron

The Chuck Wagon Cookbook: Recipes from the Ranch and Range for Today's Kitchen

$27

80

Polish Herbs, Flowers & Folk Medicine: Revised Edition

✨ New

★★★★★

4.5

Knab, Sophie Hodorowicz

Polish Herbs, Flowers & Folk Medicine: Revised Edition

$30

80

Keys Cuisine: Flavors of the Florida Keys

✨ New

★★★★★

4.5

Gassenheimer, Linda

Keys Cuisine: Flavors of the Florida Keys

$20

80

✨ New

★★★★★

4.5

Saffery, David

The Ghana Cookery Book

$25

80

Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists

✨ New

★★★★★

4.5

Wilk, Richard

Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists

$190

80

✨ New

★★★★★

4.5

Wilk, Richard

Home Cooking in the Global Village

$45

80

In a Snap!: Tasty Southern Recipes You Can Make in 5, 10, 15, or 30 Minutes

✨ New

★★★★★

4.5

Algood, Tammy

In a Snap!: Tasty Southern Recipes You Can Make in 5, 10, 15, or 30 Minutes

$25

80

Some Day You'll Thank Me for This: The Official Southern Ladies' Guide to Being a "Perfect" Mother

✨ New

★★★★★

4.5

Hays, Charlotte

Some Day You'll Thank Me for This: The Official Southern Ladies' Guide to Being a "Perfect" Mother

$36

80

Food and Power: A Culinary Ethnography of Israel Volume 67

✨ New

★★★★★

4.5

Avieli, Nir

Food and Power: A Culinary Ethnography of Israel Volume 67

$95

80

✨ New

★★★★★

4.5

Nathan, Joan

Joan Nathan's Jewish Holiday Cookbook (Rev and Updated)

$40

80

✨ New

★★★★★

4.5

Chung, Taekyung

The Korean Table: From Barbecue to Bibimbap: 110 Delicious Recipes

$20

80

✨ New

★★★★★

4.5

Stephens, John Lloyd

Incidents of Travel in Central America, Chiapas, and Yucatan, Vols. I and II

$37

80

✨ New

★★★★★

4.5

Meyer, Ethel

1200 Traditional English Recipes

$87

79

Sweet Thangs: Southern Sweets from Two Sassy Sisters

✨ New

★★★★★

4.5

Everett, Ann

Sweet Thangs: Southern Sweets from Two Sassy Sisters

$28

79

✨ New

★★★★★

4.5

McDaniel, Bonnie

Farm Girl in the City

$35

79

✨ New

★★★★★

4.5

Andrews, Colman

The Taste of America

$30

79

Southwest Flavor: Adela Amador's Tales from the Kitchen

✨ New

★★★★★

4.5

Amador, Adela

Southwest Flavor: Adela Amador's Tales from the Kitchen

$14

79

Ally's Kitchen: A Passport for Adventurous Palates

✨ New

★★★★★

4.5

Phillips, Alice

Ally's Kitchen: A Passport for Adventurous Palates

$29

79

Thai Food & Cooking: A Fiery and Exotic Cuisine: The Traditions, Techniques, Ingredients and 180 Recipes

✨ New

★★★★★

4.5

Bastyra, Judy

Thai Food & Cooking: A Fiery and Exotic Cuisine: The Traditions, Techniques, Ingredients and 180 Recipes

$17

79

✨ New

★★★★★

4.5

Cooper, Carole

Carole's Kitchen Capers

$20

79

Italian Regional Cooking: 140 Classic Dishes Shown in 250 Evocative Photographs

✨ New

★★★★★

4.5

Marriotio, Gabriella

Italian Regional Cooking: 140 Classic Dishes Shown in 250 Evocative Photographs

$17

79

True to the Land: A History of Food in Australia

✨ New

★★★★★

4.5

Van Reyk, Paul

True to the Land: A History of Food in Australia

$39

79

Stella's Sephardic Table: Jewish Family Recipes from the Mediterranean Island of Rhodes

✨ New

★★★★★

4.5

Cohen, Stella

Stella's Sephardic Table: Jewish Family Recipes from the Mediterranean Island of Rhodes

$50

79

40 Years in One Night - Hilarious True Adventures of a Restaurant Chef

✨ New

★★★★★

4.5

Easter, Greg

40 Years in One Night - Hilarious True Adventures of a Restaurant Chef

$13

79

✨ New

★★★★★

4.5

Rice, Darrell

Livermush Cookbook

$18

79

The Plant-Based Mediterranean Diet Cookbook: 75 Recipes for Lasting Weight Loss and Lifelong Health

✨ New

★★★★★

4.5

Jodouin, Jennifer

The Plant-Based Mediterranean Diet Cookbook: 75 Recipes for Lasting Weight Loss and Lifelong Health

$17

79

Virginia Hospitality: A Book of Recipes from 200 Years of Gracious Entertaining

✨ New

★★★★★

4.5

The Junior League of Hampton Roads

Virginia Hospitality: A Book of Recipes from 200 Years of Gracious Entertaining

$20

79

A Table at Le Cirque: Stories and Recipes from New York's Most Legendary Restaurant

✨ New

★★★★★

4.5

Maccioni, Sirio

A Table at Le Cirque: Stories and Recipes from New York's Most Legendary Restaurant

$40

79

Fine Dining Louisiana Style: Chefs of the Pelican State; 200th Anniversary of the Louisiana Purchase 1803-2003

✨ New

★★★★★

4.5

Bailey, John M

Fine Dining Louisiana Style: Chefs of the Pelican State; 200th Anniversary of the Louisiana Purchase 1803-2003

$30

79

✨ New

★★★★★

4.5

Parker Bowles, Tom

The Cook Book: Fortnum & Mason

$40

79

The Best of Traditional Scottish Cooking: More Than 60 Classic Step-By-Step Recipes from the Varied Regions of Scotland, Illustrated with Over 250 Photogr

✨ New

★★★★★

4.5

Wilson, Carol

The Best of Traditional Scottish Cooking: More Than 60 Classic Step-By-Step Recipes from the Varied Regions of Scotland, Illustrated with Over 250 Photogr

$9

79