Regional & Cultural — buy books: prices and availability

Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die: A Mediterranean Diet Cookbook

★★★★★

4.5

Kochilas, Diane

Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die: A Mediterranean Diet Cookbook

$35

80

Braise: A Journey Through International Cuisine

✨ New

★★★★★

4.5

Boulud, Daniel

Braise: A Journey Through International Cuisine

$20

80

✨ New

★★★★★

4.5

Willoughby, Jim

Cowboy Cartoon Cookbook

$11

80

Joy of Cooking 1931 Facsimile Edition: A Facsimile of the First Edition 1931

✨ New

★★★★★

4.5

Rombauer, Irma S

Joy of Cooking 1931 Facsimile Edition: A Facsimile of the First Edition 1931

$32

80

New Orleans Cookbook: Great Cajun and Creole Recipes

✨ New

★★★★★

4.5

Collin, Rima

New Orleans Cookbook: Great Cajun and Creole Recipes

$22

80

Taco USA: How Mexican Food Conquered America

✨ New

★★★★★

4.5

Arellano, Gustavo

Taco USA: How Mexican Food Conquered America

$19

80

Smitten Kitchen Keepers: New Classics for Your Forever Files: A Cookbook

✨ New

★★★★★

4.5

Perelman, Deb

Smitten Kitchen Keepers: New Classics for Your Forever Files: A Cookbook

$36

80

Adriatico: Recipes and Stories from Italy's Adriatic Coast

✨ New

★★★★★

4.5

Bacchia, Paola

Adriatico: Recipes and Stories from Italy's Adriatic Coast

$35

80

Cooking for the Man Cave, Second Edition: What to Eat When You're Kicking Back with Family & Friends

✨ New

★★★★★

4.5

Editors of Fox Chapel Publishing

Cooking for the Man Cave, Second Edition: What to Eat When You're Kicking Back with Family & Friends

$15

80

Best of the Best from Illinois Cookbook: Selected Recipes from Illinois' Favorite Cookbooks

✨ New

★★★★★

4.5

McKee, Gwen

Best of the Best from Illinois Cookbook: Selected Recipes from Illinois' Favorite Cookbooks

$17

80

✨ New

★★★★★

4.5

Bharadwaj, Monisha

Indian Cooking for Dummies

$23

80

✨ New

★★★★★

4.5

Cwiertka, Katarzyna J

Asian Food: The Global and the Local

$57

80

Tacos, Tortas, and Tamales: Flavors from the Griddles, Pots, and Streetside Kitchens of Mexico

✨ New

★★★★★

4.5

Santibanez, Roberto

Tacos, Tortas, and Tamales: Flavors from the Griddles, Pots, and Streetside Kitchens of Mexico

$20

80

Cornbread Nation 7: The Best of Southern Food Writing

✨ New

★★★★★

4.5

Lam, Francis

Cornbread Nation 7: The Best of Southern Food Writing

$29

80

Lobscouse & Spotted Dog: Which It's a Gastronomic Companion to the Aubrey/Maturin Novels

✨ New

★★★★★

4.5

Grossman, Anne Chotzinoff

Lobscouse & Spotted Dog: Which It's a Gastronomic Companion to the Aubrey/Maturin Novels

$30

80

Haute Cuisine: How the French Invented the Culinary Profession

✨ New

★★★★★

4.5

Trubek, Amy B

Haute Cuisine: How the French Invented the Culinary Profession

$25

80

✨ New

★★★★★

4.5

Strada, Judi

Sushi for Dummies

$17

80

Flavors of Africa: Discover Authentic Family Recipes from All Over the Continent

✨ New

★★★★★

4.5

Aki, Evi

Flavors of Africa: Discover Authentic Family Recipes from All Over the Continent

$23

80

✨ New

★★★★★

4.5

Simon, Susan

The Nantucket Holiday Table

$30

80

Things My Dog Has Taught Me: About Being a Better Human

✨ New

★★★★★

4.5

Wittenberg, Jonathan

Things My Dog Has Taught Me: About Being a Better Human

$20

80

Fed, White, and Blue: Finding America with My Fork

✨ New

★★★★★

4.5

Majumdar, Simon

Fed, White, and Blue: Finding America with My Fork

$27

80

✨ New

★★★★★

4.5

Covert, Mildred

Kosher Cajun Cookbook

$20

80

The Greek Vegetarian: More Than 100 Recipes Inspired by the Traditional Dishes and Flavors of Greece

✨ New

★★★★★

4.5

Kochilas, Diane

The Greek Vegetarian: More Than 100 Recipes Inspired by the Traditional Dishes and Flavors of Greece

$30

80

The Complete Indian Housekeeper and Cook: Giving the Duties of Mistress and Servants, the General Management of the House and Practical Recipes for Co

✨ New

★★★★★

4.5

Steel, Flora Annie Webster

The Complete Indian Housekeeper and Cook: Giving the Duties of Mistress and Servants, the General Management of the House and Practical Recipes for Co

$55

80

✨ New

★★★★★

4.5

Murota, Maori

Tokyo Cult Recipes

$40

80

Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City: A Cookbook

✨ New

★★★★★

4.5

Parla, Katie

Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City: A Cookbook

$35

80

✨ New

★★★★★

4.5

Bush, Austin

The Food of Southern Thailand

$45

80

The Art of Cookery Made Plain and Easy: The Revolutionary 1805 Classic

✨ New

★★★★★

4.5

Glasse, Hannah

The Art of Cookery Made Plain and Easy: The Revolutionary 1805 Classic

$17

80

The Alaska Homegrown Cookbook: The Best Recipes from the Last Frontier

✨ New

★★★★★

4.5

Books, Alaska Northwest

The Alaska Homegrown Cookbook: The Best Recipes from the Last Frontier

$17

80

The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making: A Cookbook

✨ New

★★★★★

4.5

Chernila, Alana

The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making: A Cookbook

$30

80

✨ New

★★★★★

4.5

Waters, Alice

Chez Panisse Menu Cookbook

$26

80

The New Irish Table: Recipes from Ireland's Top Chefs

✨ New

★★★★★

4.5

Carola, Leslie Conron

The New Irish Table: Recipes from Ireland's Top Chefs

$25

80

Dishing Up(r) Maryland: 150 Recipes from the Alleghenies to the Chesapeake Bay

✨ New

★★★★★

4.5

Snodgrass, Lucie

Dishing Up(r) Maryland: 150 Recipes from the Alleghenies to the Chesapeake Bay

$20

80

✨ New

★★★★★

4.5

Walker, Judy

Gifts from the Southwest Kitchen

$10

80

✨ New

★★★★★

4.5

Franco de Norrell, Vivian E

El Arte del Buen Comer

$21

80

Sedona Table: Recipes from the Top Restaurants in Red Rock Country

✨ New

★★★★★

4.5

Finch, Erika

Sedona Table: Recipes from the Top Restaurants in Red Rock Country

$25

80

Wild Blackberries: Recipes and Memories from a New Zealand Table

✨ New

★★★★★

4.5

Belton, Rosie

Wild Blackberries: Recipes and Memories from a New Zealand Table

$25

80

The Peppers, Cracklings, and Knots of Wool Cookbook: The Global Migration of African Cuisine

✨ New

★★★★★

4.5

Spivey, Diane M

The Peppers, Cracklings, and Knots of Wool Cookbook: The Global Migration of African Cuisine

$35

80

Jerk from Jamaica: Barbecue Caribbean Style [A Cookbook] (Revised)

✨ New

★★★★★

4.5

Willinsky, Helen

Jerk from Jamaica: Barbecue Caribbean Style [A Cookbook] (Revised)

$20

80

The 100 Greatest New Orleans Creole Recipes

✨ New

★★★★★

4.5

Guste, Roy

The 100 Greatest New Orleans Creole Recipes

$22

80

Soframiz: Vibrant Middle Eastern Recipes from Sofra Bakery and Cafe [A Cookbook]

✨ New

★★★★★

4.5

Sortun, Ana

Soframiz: Vibrant Middle Eastern Recipes from Sofra Bakery and Cafe [A Cookbook]

$35

80

✨ New

★★★★★

4.5

Cushing, C H

The Kansas Home Cookbook

$15

80

Arabesque: A Taste of Morocco, Turkey, and Lebanon: A Cookbook

✨ New

★★★★★

4.5

Roden, Claudia

Arabesque: A Taste of Morocco, Turkey, and Lebanon: A Cookbook

$45

80

New Middle Eastern Street Food: Snacks, Comfort Food, and Mezze from Snackistan

✨ New

★★★★★

4.5

Butcher, Sally

New Middle Eastern Street Food: Snacks, Comfort Food, and Mezze from Snackistan

$30

80

Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland

✨ New

★★★★★

4.5

Holland, Tanya

Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland

$30

80

Soul: A Chef's Culinary Evolution in 150 Recipes

✨ New

★★★★★

4.5

Richards, Todd

Soul: A Chef's Culinary Evolution in 150 Recipes

$35

80

Pizza City, USA: 101 Reasons Why Chicago Is America's Greatest Pizza Town

✨ New

★★★★★

4.5

Dolinsky, Steve

Pizza City, USA: 101 Reasons Why Chicago Is America's Greatest Pizza Town

$25

80

The Spice Necklace: A Food-Lover's Caribbean Adventure

✨ New

★★★★★

4.5

Vanderhoof, Ann

The Spice Necklace: A Food-Lover's Caribbean Adventure

$18

80