US shipping Secure card payment Thousands of titles
Regional & Cultural 2623 Methods & Techniques 1730 Health & Healing 1586 Courses & Dishes 1315 Drinks 1298 Cooking 1183 Ingredients 1138 Food Writing & History 946 Entertaining & Holidays 484 Vegetarian 301 Vegan 221 ✨ What to read
All genres ›
Home › Books › Food Writing & History

Food Writing & History

Showing 34 books of 946
Sort
Filters
Price, $
—
🏆 Kitchen Score
Language
Clear all
Showing 34 titles of 946
Tortillas, Tiswin, and T-Bones: A Food History of the Southwest ✨ New
Siren Feasts: A History of Food and Gastronomy in Greece (Revised) ✨ New
Cornbread Nation 4: The Best of Southern Food Writing ✨ New
Reed, Dale Volberg
Cornbread Nation 4: The Best of Southern Food Writing
$29
79
Foods ✨ New
Smith, Edward
Foods
$90
79
How Italian Food Conquered the Worl ✨ New
Mariani, John F
How Italian Food Conquered the Worl
$23
79
Still Hungry in America ✨ New
Clayton, Al
Still Hungry in America
$37
79
How Carrots Won the Trojan War ✨ New
Rupp, Rebecca
How Carrots Won the Trojan War
$22
79
Feast for the Eyes: The Story of Food in Photography ✨ New
Bright, Susan
Feast for the Eyes: The Story of Food in Photography
$60
79
Jasmine and Fire: A Bittersweet Year in Beirut ✨ New
Abdelnour, Salma
Jasmine and Fire: A Bittersweet Year in Beirut
$20
79
Theology on the Menu: Asceticism, Meat and Christian Diet ✨ New
Black Smoke: African Americans and the United States of Barbecue ✨ New
Before the Refrigerator: How We Used to Get Ice ✨ New
Rees, Jonathan
Before the Refrigerator: How We Used to Get Ice
$58
79
Lost Restaurants of Denver ✨ New
Autobee, Robert
Lost Restaurants of Denver
$22
79
Chocolate: A Cultural Encyclopedia ✨ New
Collins, Ross
Chocolate: A Cultural Encyclopedia
$110
79
British Food: An Extraordinary Thousand Years of History ✨ New
Consuming Passions: A Food-Obsessed Life ✨ New
West, Michael Lee
Consuming Passions: A Food-Obsessed Life
$14
79
Lost Restaurants of Omaha ✨ New
Bousquet
Lost Restaurants of Omaha
$22
79
Lost Restaurants of Detroit ✨ New
Vachon, Paul
Lost Restaurants of Detroit
$22
79
Wild, Tamed, Lost, Revived: The Surprising Story of Apples in the South ✨ New
Tender at the Bone: Growing Up at the Table ✨ New
Reichl, Ruth
Tender at the Bone: Growing Up at the Table
$22
79
Food and Drink in Antiquity: A Sourcebook ✨ New
Donahue, John F
Food and Drink in Antiquity: A Sourcebook
$52
79
Cooking in America, 1590-1840 ✨ New
Eden, Trudy
Cooking in America, 1590-1840
$58
79
Taste and See: Discovering God Among Butchers, Bakers, and Fresh Food Makers ✨ New
Hot, Hot Chicken: A Nashville Story ✨ New
Martin, Rachel Louise
Hot, Hot Chicken: A Nashville Story
$20
79
The Unprejudiced Palate: Classic Thoughts on Food and the Good Life ✨ New
Food and Drink in Antiquity: A Sourcebook: Readings from the Graeco-Roman World ✨ New
Balancing on a Planet: The Future of Food and Agriculture Volume 46 ✨ New
Culinary History of Taipei: Beyond Pork and Ponlai ✨ New
Hung, Katy Hui-Wen
Culinary History of Taipei: Beyond Pork and Ponlai
$50
79
Cooking and Eating in Renaissance Italy: From Kitchen to Table ✨ New
Ikarus Invites the World's Best Chefs: Exceptional Recipes and International Chefs in Portrait: Volume 8 ✨ New
Brot Und Stadt: Backerhandwerk Und Brotkonsum in Basel Vom Mittelalter Bis Zur Gegenwart (1., Aufl.) ✨ New
The Social History Of Bourbon: An Unhurried Account Of Our Star-Spangled American Drink ✨ New
Classic Food and Restaurants of the Upper Peninsula ✨ New
Magnaghi, Russell M
Classic Food and Restaurants of the Upper Peninsula
$22
79
State Bird Provisions: A Cookbook ✨ New
Brioza, Stuart
State Bird Provisions: A Cookbook
$40
79
‹ 1 2 18 19 20
Page 20 of 20
Home Genres
Cart
Favorites
Cookbook Shelf Cookbook Shelf
Sign in or create an account Orders & favorites ›
Book genres › Collections › Bestsellers Deals and off What to read
Favorites Cart Track an order
Help
Chat with Cookbook Shelf
Information
About us Shipping & payment Returns Terms Privacy Contact