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Food Writing & History

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Showing 48 titles of 946
Food for Thought: Essays on Eating and Culture ✨ New
Rubin, Lawrence C
Food for Thought: Essays on Eating and Culture
$30
91
Theology on the Menu: Asceticism, Meat and Christian Diet ✨ New
Delta Hot Tamales: History, Stories & Recipes ✨ New
Martin, Anne W
Delta Hot Tamales: History, Stories & Recipes
$22
91
Springfield's Celebrated Horseshoe Sandwich ✨ New
Harmon, Carolyn
Springfield's Celebrated Horseshoe Sandwich
$25
91
The Gilded Age Cookbook: Recipes and Stories from America's Golden Era ✨ New
New Orleans: A Food Biography ✨ New
Williams, Elizabeth M
New Orleans: A Food Biography
$68
91
In-N-Out Burger: A Behind-The-Counter Look at the Fast-Food Chain That Breaks All the Rules ✨ New
From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen ✨ New
The Oldest Foods on Earth: A History of Australian Native Foods with Recipes ✨ New
The Supper of the Lamb: A Culinary Reflection ✨ New
Capon, Robert Farrar
The Supper of the Lamb: A Culinary Reflection
$22
91
Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture ✨ New
Urban Foodways and Communication: Ethnographic Studies in Intangible Cultural Food Heritages Around the World ✨ New
Small Batch: Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods ✨ New
Rhapsody in Schmaltz: Yiddish Food and Why We Can't Stop Eating It ✨ New
The Kitchen At Grandma's House ✨ New
West, Della
The Kitchen At Grandma's House
$5
90
A Sacred Feast: Reflections on Sacred Harp Singing and Dinner on the Ground ✨ New
Edible Satire: French Cuisine with a Twist ✨ New
Chai, Isadora
Edible Satire: French Cuisine with a Twist
$50
90
Classic Restaurants of Evansville ✨ New
Shefveland, Kristalyn
Classic Restaurants of Evansville
$40
90
Dining with the Durrells: Stories and Recipes from the Cookery Archive of Mrs Louisa Durrell ✨ New
The Julia Rothman Collection: Farm Anatomy, Nature Anatomy, and Food Anatomy ✨ New
Craving Earth: Understanding Pica: The Urge to Eat Clay, Starch, Ice, and Chalk ✨ New
Secrets of Saffron: The Vagabond Life of the World's Most Seductive Spice ✨ New
Barrel-Aged Stout and Selling Out: Goose Island, Anheuser-Busch, and How Craft Beer Became Big Business ✨ New
Proceedings of the Oxford Symposium on Food and Cookery ✨ New
Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food ✨ New
Good-Living: A Practical Cookery-Book for Town and Country ✨ New
Captain Bucko's Galley Slave Cookbook: Fascinating Facts, Sea Stories, & 100+ Famous Recipes From Worldwide Ports Of Call ✨ New
A Guide for the Greedy: By a Greedy Woman ✨ New
Pennell, Elizabeth Robins
A Guide for the Greedy: By a Greedy Woman
$141
90
Water of Life: A History of Wine-Distilling and Spirits 500bc to AD 2000 ✨ New
The Art of the Restaurateur ✨ New
Lander, Nicholas
The Art of the Restaurateur
$45
90
The Original White House Cook Book, 1887 Edition (Reprint) ✨ New
In Pursuit of Wild Edibles: A Forager's Tour ✨ New
Greene, Jeffrey
In Pursuit of Wild Edibles: A Forager's Tour
$22
90
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook ✨ New
Great Food Jobs 2: Ideas and Inspiration for Your Job Hunt ✨ New
The Tudor Kitchen: What the Tudors Ate & Drank ✨ New
Breverton, Terry
The Tudor Kitchen: What the Tudors Ate & Drank
$21
90
The Social Life of Coffee: The Emergence of the British Coffeehouse ✨ New
Flavors from Home: Refugees in Kentucky Share Their Stories and Comfort Foods ✨ New
Mary Berry's Foolproof Food ✨ New
Berry, Mary
Mary Berry's Foolproof Food
$57
90
Rhubarbaria: Recipes for Rhubarb ✨ New
Prior, Mary
Rhubarbaria: Recipes for Rhubarb
$18
90
Black Hunger: Soul Food and America ✨ New
Witt, Doris
Black Hunger: Soul Food and America
$19
90
A Curious History of Vegetables: Aphrodisiacal and Healing Properties, Folk Tales, Garden Tips, and Recipes ✨ New
Balzac's Omelette: A Delicious Tour of French Food and Culture with Honore de Balzac ✨ New
Food Will Win the War: Minnesota Crops, Cook, and Conservation During World War I ✨ New
The Little Bach Book: An eclectic Omnibus of Notable Details about the Life and Times of the esteemed and highly respected Johann Sebastian Bach ✨ New
Food: A Culinary History ✨ New
Flandrin, Jean-Louis
Food: A Culinary History
$140
90
Eat Joy: Stories & Comfort Food from 31 Celebrated Writers ✨ New
Garrett, Natalie Eve
Eat Joy: Stories & Comfort Food from 31 Celebrated Writers
$22
90
Garlic, an Edible Biography: The History, Politics, and Mythology behind the World's Most Pungent Food--with over 100 Recipes ✨ New
Ottawa Food: A Hungry Capital ✨ New
Chow, Din
Ottawa Food: A Hungry Capital
$22
90
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