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Food Writing & History

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Showing 48 titles of 946
The Gourmand's Egg. a Collection of Stories and Recipes ✨ New
Fish, Meat, and Poultry ✨ New
Harmon, Daniel E
Fish, Meat, and Poultry
$34
80
Cooked: A Natural History of Transformation ✨ New
Pollan, Michael
Cooked: A Natural History of Transformation
$28
80
The English Kitchen ✨ New
O'Connell, Anne
The English Kitchen
$18
80
Food in the USA: A Reader ✨ New
Counihan, Carole
Food in the USA: A Reader
$111
80
On Chestnuts: The Trees and Their Seeds: The Horse Chestnut and Sweet Chestnut for Healing and Eating ✨ New
Alton Brown: Everydaycook: A Cookbook ✨ New
Brown, Alton
Alton Brown: Everydaycook: A Cookbook
$35
80
A History of South Carolina Barbeque ✨ New
High Jr, Lake E
A History of South Carolina Barbeque
$24
80
Cooking for Mr. Latte: A Food Lover's Courtship, with Recipes ✨ New
Ana Ros: Sun and Rain ✨ New
Ros, Ana
Ana Ros: Sun and Rain
$60
80
Leeds Symposium on Food History ✨ New
White, Eileen
Leeds Symposium on Food History
$55
80
Eat This Book: Knowledge to Feed Your Appetite and Inspire Your Next Meal ✨ New
Ham Biscuits, Hostess Gowns, and Other Southern Specialties: An Entertaining Life (with Recipes) ✨ New
Jane Austen's Card Games - 11 Classic Card Games And 3 Supper Menus From The Novels And Letters Of Jane Austen ✨ New
Revolution in Eating: How the Quest for Food Shaped America ✨ New
Eating for England: The Delights and Eccentricities of the British at Table ✨ New
Foods and Culinary Utensils of the Ancients ✨ New
Martyn, Charles
Foods and Culinary Utensils of the Ancients
$11
80
Best Food Writing (2016) ✨ New
Hughes, Holly
Best Food Writing (2016)
$22
80
Kitchen Mysteries: Revealing the Science of Cooking ✨ New
The Man Who Ate the World: In Search of the Perfect Dinner ✨ New
Tasting Food, Tasting Freedom: Excursions into Eating, Power, and the Past ✨ New
Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today's Kitchen ✨ New
Food of the Gods: The Search for the Original Tree of Knowledge a Radical History of Plants, Drugs, and Human Evolution ✨ New
Moral Complexities of Eating Meat ✨ New
Bramble, Ben
Moral Complexities of Eating Meat
$78
80
Cold Kitchen: A Year of Culinary Travels ✨ New
Eden, Caroline
Cold Kitchen: A Year of Culinary Travels
$28
80
In the Devil's Garden: A Sinful History of Forbidden Food ✨ New
Allen, Stewart Lee
In the Devil's Garden: A Sinful History of Forbidden Food
$20
80
What Einstein Told His Cook: Kitchen Science Explained ✨ New
Wolke, Robert L
What Einstein Told His Cook: Kitchen Science Explained
$52
80
Blue Plate Special: An Autobiography of My Appetites ✨ New
Christensen, Kate
Blue Plate Special: An Autobiography of My Appetites
$19
80
Snoop Dogg Presents Goon with the Spoon: A Cookbook ✨ New
In Pursuit of Flavor: The Beloved Classic Cookbook from the Acclaimed Author of the Taste of Country Cooking ✨ New
Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook ✨ New
Be Ready When the Luck Happens: A Memoir ✨ New
Garten, Ina
Be Ready When the Luck Happens: A Memoir
$36
80
We Will Feast: Rethinking Dinner, Worship, and the Community of God ✨ New
In the Weeds: Around the World and Behind the Scenes with Anthony Bourdain ✨ New
Food in Medieval England: Diet and Nutrition ✨ New
Woolgar, C M
Food in Medieval England: Diet and Nutrition
$190
80
The Quest for Food: A Natural History of Eating (Softcover Reprint of the Original 1st 2007) ✨ New
Turning the Tables: The Insider's Guide to Eating Out ✨ New
Shaw, Steven A
Turning the Tables: The Insider's Guide to Eating Out
$17
80
Chetna's Healthy Indian: Vegetarian: Everyday Veg and Vegan Feasts Effortlessly Good for You ✨ New
Pennsylvania Scrapple: A Delectable History ✨ New
Strauss, Amy M
Pennsylvania Scrapple: A Delectable History
$24
80
Dining with the Famous and Infamous ✨ New
Ross, Fiona
Dining with the Famous and Infamous
$55
80
Ladyfingers and Nun's Tummies: From Spare Ribs to Humble Pie--A Lighthearted Look at How Foods Got Their Names (Vintage Books) ✨ New
Sociology on the Menu: An Invitation to the Study of Food and Society ✨ New
Edible Ideologies: Representing Food and Meaning ✨ New
Lebesco, Kathleen
Edible Ideologies: Representing Food and Meaning
$104
80
Chocolatology: Chocolate's Fantastical Lore, Bittersweet History, & Delicious (Vegan) Recipes ✨ New
Travels Through the Heart and Soul of New England: Stories of Struggle, Resilience, and Triumph ✨ New
Lost Restaurants of El Paso ✨ New
El Paso County Hist Soc
Lost Restaurants of El Paso
$22
80
Feast and Folly: Cuisine, Intoxication, and the Poetics of the Sublime ✨ New
Lost Restaurants of Fort Worth ✨ New
Blok, Celestina
Lost Restaurants of Fort Worth
$22
80
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