John Wiley & Sons: all books from this publisher (21) — buy

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4.7

Beckett

Industrial Chocolate Manufactu

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88

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4.5

1

Parker

Coffee: Philosophy for Everyon

$24.95

81

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4.4

1

Higman, B W

How Food Made History

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78

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4.4

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Allhoff

Food and Philosophy

$29.95

78

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4.4

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Cauvain

Baked Products

$295.95

78

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4.4

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Steen

Carbonated Soft Drinks

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78

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4.6

1

Quain, David

Brewing Yeast and Fermentation

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86

★★★★★

4.4

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Tamime, Adnan Y

Fermented Milks

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78

The American Culinary Federation's Guide to Culinary Certification: The Mark of Professionalism

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4.4

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Baskette, Michael

The American Culinary Federation's Guide to Culinary Certification: The Mark of Professionalism

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4.4

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Bamforth, Charles W

Beer: Health and Nutrition

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78

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4.2

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Chou

Handbook Sugar Refining

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69

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4.7

Sharma

Food Engineering

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89

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Connor

Food Processing 2e (Revised)

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78

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4.7

Miller, Jack E

Menu Pricing Strategy 4e (Revised)

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89

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4.4

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Botta

Evaluation of Seafood Freshness Quality

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78

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4.6

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Holden

Cooking for Fifty

$152.00

86

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Street, C a

Flour Confectionery Manufacture

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78

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4.5

Arthey

Vegetable Processing (Revised)

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79

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4.4

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Splaver

Successful Catering 3e (Revised)

$113.00

78

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4.4

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Egan, Maureen

Healthful Quantity Baking

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78

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4.4

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Terrell, Margaret E

Large Quantity Recipes (Revised)

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78

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Books from John Wiley & Sons (21)

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