Food Writing & History
946 books
Food writing, culinary history, biography and the stories that explain how people cook and eat.
Showing 34 books of 946
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Showing 34 titles
of 946
Cookbook Shelf
Tortillas, Tiswin, and T-Bones: A Food History of the Southwest
McNamee, Gregory
✨ New
★★★★★
4.5
★★★★★
McNamee, Gregory
Tortillas, Tiswin, and T-Bones: A Food History of the Southwest
$25
79
Cookbook Shelf
Siren Feasts: A History of Food and Gastronomy in Greece (Revised)
Dalby, Andrew
✨ New
★★★★★
4.5
★★★★★
Dalby, Andrew
Siren Feasts: A History of Food and Gastronomy in Greece (Revised)
$61
79
Cookbook Shelf
Black Smoke: African Americans and the United States of Barbecue
Miller, Adrian
✨ New
★★★★★
4.5
★★★★★
Miller, Adrian
Black Smoke: African Americans and the United States of Barbecue
$33
79
Cookbook Shelf
Wild, Tamed, Lost, Revived: The Surprising Story of Apples in the South
Flynt, Diane
✨ New
★★★★★
4.5
★★★★★
Flynt, Diane
Wild, Tamed, Lost, Revived: The Surprising Story of Apples in the South
$35
79
Cookbook Shelf
Taste and See: Discovering God Among Butchers, Bakers, and Fresh Food Makers
Feinberg, Margaret
✨ New
★★★★★
4.5
★★★★★
Feinberg, Margaret
Taste and See: Discovering God Among Butchers, Bakers, and Fresh Food Makers
$19
79
Cookbook Shelf
The Unprejudiced Palate: Classic Thoughts on Food and the Good Life
Pellegrini, Angelo M
✨ New
★★★★★
4.5
★★★★★
Pellegrini, Angelo M
The Unprejudiced Palate: Classic Thoughts on Food and the Good Life
$18
79
Cookbook Shelf
Food and Drink in Antiquity: A Sourcebook: Readings from the Graeco-Roman World
Donahue, John F
✨ New
★★★★★
4.5
★★★★★
Donahue, John F
Food and Drink in Antiquity: A Sourcebook: Readings from the Graeco-Roman World
$230
79
Cookbook Shelf
Balancing on a Planet: The Future of Food and Agriculture Volume 46
Cleveland, David A
✨ New
★★★★★
4.5
★★★★★
Cleveland, David A
Balancing on a Planet: The Future of Food and Agriculture Volume 46
$70
79
Cookbook Shelf
Cooking and Eating in Renaissance Italy: From Kitchen to Table
McIver, Katherine A
✨ New
★★★★★
4.5
★★★★★
McIver, Katherine A
Cooking and Eating in Renaissance Italy: From Kitchen to Table
$60
79
Cookbook Shelf
Ikarus Invites the World's Best Chefs: Exceptional Recipes and International Chefs in Portrait: Volume 8
Klein, Martin
✨ New
★★★★★
4.5
★★★★★
Klein, Martin
Ikarus Invites the World's Best Chefs: Exceptional Recipes and International Chefs in Portrait: Volume 8
$105
79
Cookbook Shelf
Brot Und Stadt: Backerhandwerk Und Brotkonsum in Basel Vom Mittelalter Bis Zur Gegenwart (1., Aufl.)
Koellreuter, Isabel
✨ New
★★★★★
4.5
★★★★★
Koellreuter, Isabel
Brot Und Stadt: Backerhandwerk Und Brotkonsum in Basel Vom Mittelalter Bis Zur Gegenwart (1., Aufl.)
$61
79
Cookbook Shelf
The Social History Of Bourbon: An Unhurried Account Of Our Star-Spangled American Drink
Carson, Gerald
✨ New
★★★★★
4.5
★★★★★
Carson, Gerald
The Social History Of Bourbon: An Unhurried Account Of Our Star-Spangled American Drink
$47
79
Showing 34 of 946
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