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Food Writing & History

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Showing 48 titles of 946
Food in the United States, 1890-1945 ✨ New
Elias, Megan J
Food in the United States, 1890-1945
$65
88
Boiling Off: Maple Sugaring in Maine ✨ New
Hodgkins, John
Boiling Off: Maple Sugaring in Maine
$20
88
Lunch: A History ✨ New
Elias, Megan
Lunch: A History
$68
88
Food, Eating and Identity in Early Medieval England (UK) ✨ New
Frantzen, Allen J
Food, Eating and Identity in Early Medieval England (UK)
$130
88
Flavors of Empire: Food and the Making of Thai America Volume 45 ✨ New
Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet Volume 51 ✨ New
Food is Love: Sassy, snarky and savory advice on how cooking makes us better humans. ✨ New
Eating History: Thirty Turning Points in the Making of American Cuisine ✨ New
Gusto: Essential Writings in Nineteenth-Century Gastronomy ✨ New
Classic Restaurants of Durham ✨ New
Holaday, Chris
Classic Restaurants of Durham
$33
87
Food Myths ✨ New
Senior, Nicole
Food Myths
$13
87
Kitchen Bitch: Life Lessons From Carol's Kitchen ✨ New
Frazzetta, Carol
Kitchen Bitch: Life Lessons From Carol's Kitchen
$40
87
Love in a Dish . . . and Other Culinary Delights by M.F.K. Fisher ✨ New
Think I'll Go Eat a Worm ✨ New
Wright, Amy
Think I'll Go Eat a Worm
$12
87
Food Conservation: Ethnological Studies ✨ New
Riddervold, Astri
Food Conservation: Ethnological Studies
$25
87
How to Cook a Moose: A Culinary Memoir ✨ New
Christensen, Kate
How to Cook a Moose: A Culinary Memoir
$17
87
A Stew or a Story: An Assortment of Short Works ✨ New
Fisher, M F K
A Stew or a Story: An Assortment of Short Works
$18
87
Chewing the Fat: An Oral History of Italian Foodways from Fascism to Dolce Vita ✨ New
Delta Hot Tamales: History, Stories & Recipes ✨ New
Martin, Anne
Delta Hot Tamales: History, Stories & Recipes
$32
87
Are You Really Going to Eat That?: Reflections of a Culinary Thrill Seeker: Essays and Recipes ✨ New
My Passion for Cooking, The Agony and the Ecstasy: How September 11th 2001, Changed My Life ✨ New
Housekeeping in Old Virginia ✨ New
Tyree, Marion Cabell
Housekeeping in Old Virginia
$30
87
Stark County Food: From Early Farming to Modern Meals ✨ New
Kenney, Kimberly A
Stark County Food: From Early Farming to Modern Meals
$25
87
Versatile Venison: From Cast Iron Skillet to Copper Cookware ✨ New
Food and the Rites of Passage ✨ New
Mason, Laura
Food and the Rites of Passage
$35
87
Stork Club: America's Most Famous Nightspot and the Lost World of Cafe Society ✨ New
Feast: True Love in and Out of the Kitchen ✨ New
Howard, Hannah
Feast: True Love in and Out of the Kitchen
$15
87
Seven Days In The Valle: Baja California's Wine Country Cuisine ✨ New
What Einstein Told His Cook: Kitchen Science Explained ✨ New
Wolke, Robert L
What Einstein Told His Cook: Kitchen Science Explained
$17
87
Milwaukee Frozen Custard ✨ New
Tanzilo, Robert
Milwaukee Frozen Custard
$22
87
Vanilla: Travels in Search of the Ice Cream Orchid ✨ New
Toast: The Story of a Boy's Hunger ✨ New
Slater, Nigel
Toast: The Story of a Boy's Hunger
$27
87
Local Flavor: Restaurants That Shaped Chicago's Neighborhoods ✨ New
Nottingham Postgraduate Conference ✨ New
Prospect Books
Nottingham Postgraduate Conference
$45
87
The Gastronomical Me ✨ New
Fisher, M F K
The Gastronomical Me
$19
87
City Harvest: 100 Recipes from Great New York Restaurants ✨ New
Fabricant, Florence
City Harvest: 100 Recipes from Great New York Restaurants
$40
87
Art, Culture, and Cuisine: Ancient and Medieval Gastronomy ✨ New
Bober, Phyllis Pray
Art, Culture, and Cuisine: Ancient and Medieval Gastronomy
$37
87
Appetite for Change: Soulful Recipes from a North Minneapolis Kitchen ✨ New
Food on the Rails: The Golden Era of Railroad Dining ✨ New
Quinzio, Jeri
Food on the Rails: The Golden Era of Railroad Dining
$36
87
Grow Food, Cook Food, Share Food: Perspectives on Eating from the Past and a Preliminary Agenda for the Future ✨ New
Exotic Brew: The Art of Living in the Age of Enlightenment (Revised) ✨ New
Food Fights & Culture Wars: A Secret History of Taste ✨ New
The Downright Epicure: Essays on Edward Bunyard ✨ New
Wilson, Edward
The Downright Epicure: Essays on Edward Bunyard
$60
87
Smithsonian American Table: The Foods, People, and Innovations That Feed Us ✨ New
Edible Inventions: Cooking Hacks and Yummy Recipes You Can Build, Mix, Bake, and Grow ✨ New
Cookery and Dining in Imperial Rome (Revised) ✨ New
Vehling, Joseph Dommers
Cookery and Dining in Imperial Rome (Revised)
$20
87
Chop Suey, USA: The Story of Chinese Food in America ✨ New
Encyclopedia of Junk Food and Fast Food ✨ New
Smith, Andrew F
Encyclopedia of Junk Food and Fast Food
$110
87
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