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Food Writing & History

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Showing 48 titles of 946
Secret Ingredients: Race, Gender, and Class at the Dinner Table (2006) ✨ New
Steal the Menu: A Memoir of Forty Years in Food ✨ New
Sokolov, Raymond
Steal the Menu: A Memoir of Forty Years in Food
$18
88
The Atlas of Food: With a New Introduction ✨ New
Millstone, Erik
The Atlas of Food: With a New Introduction
$30
88
A Culinary History of Florida: Prickly Pears, Datil Peppers & Key Limes ✨ New
Dead Distillers: A History of the Upstarts and Outlaws Who Made American Spirits ✨ New
The Re-Center Method Natural Diet Cookbook: Celebrate the Joy of Eating Exotic Recipes from 7 Continents boost your metabolism in Just 12 weeks ✨ New
Intimate Eating: Racialized Spaces and Radical Futures ✨ New
Mannur, Anita
Intimate Eating: Racialized Spaces and Radical Futures
$100
88
Taste of Home Copycat Restaurant Favorites: Restaurant Faves Made Easy at Home ✨ New
The Sizzling History of Miami Cuisine: Cortaditos, Stone Crabs and Empanadas ✨ New
A History of Connecticut Wine: Vineyard in Your Backyard ✨ New
Classic Restaurants of Des Moines and Their Recipes ✨ New
Dougherty-Maulsby, Darcy
Classic Restaurants of Des Moines and Their Recipes
$41
88
Cocatrice and Lampray Hay: Late Fifteenth-Century Recipes from Corpus Christi College Oxford ✨ New
Climbing the Mango Trees: A Memoir of a Childhood in India (with Recipes) ✨ New
Cookery And Dining In Imperial Rome: A Bibliography, Critical Review and Translation of Apicius De Re Coquinaria ✨ New
Bitter Greens: Essays on Food, Politics, and Ethnicity from the Imperial Kitchen ✨ New
Wolfgang Puck Cookbook: Recipes from Spago, Chinois, and Points East and West ✨ New
Fashionable Food: Seven Decades of Food Fads ✨ New
Lovegren, Sylvia
Fashionable Food: Seven Decades of Food Fads
$23
88
Kitchen Confidential: The Man Behind the Major Motion Picture Tony ✨ New
Carnivore's Manifesto: Eating Well, Eating Responsibly, and Eating Meat ✨ New
Religion, Food, and Eating in North America ✨ New
Zeller, Benjamin E
Religion, Food, and Eating in North America
$38
88
Satisfied: Finding Hope, Joy, and Contentment Right Where You Are ✨ New
Black Cookstove: Meditations on Literature, Culture, and Cuisine in Colombia ✨ New
Siren Feasts: A History of Food and Gastronomy in Greece ✨ New
A Woman's Place: The Inventors, Rumrunners, Lawbreakers, Scientists, and Single Moms Who Changed the World with Food ✨ New
The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World ✨ New
The Quest for Food: A Natural History of Eating ✨ New
Brussow, Harald
The Quest for Food: A Natural History of Eating
$170
88
Feast: Why Humans Share Food ✨ New
Jones, Martin
Feast: Why Humans Share Food
$61
88
The Fruit, Herbs and Vegetables of Italy (1614) (Revised) ✨ New
Castelvetro, Giacomo
The Fruit, Herbs and Vegetables of Italy (1614) (Revised)
$24
88
Writing Food History: A Global Perspective ✨ New
Claflin, Kyri W
Writing Food History: A Global Perspective
$160
88
Nadiya's Kitchen: Over 100 Simple, Delicious Family Recipes ✨ New
What Is Queer Food?: How We Served a Revolution ✨ New
Birdsall, John
What Is Queer Food?: How We Served a Revolution
$30
88
The Apprentice: My Life in the Kitchen ✨ New
Pepin, Jacques
The Apprentice: My Life in the Kitchen
$22
88
Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers ✨ New
Serve It Forth ✨ New
Fisher, M F K
Serve It Forth
$15
88
Cornbread Nation 2: The United States of Barbecue ✨ New
Elie, Lolis Eric
Cornbread Nation 2: The United States of Barbecue
$25
88
Cooking Up a Revolution: Food Not Bombs, Homes Not Jails, and Resistance to Gentrification ✨ New
Forging Communities: Food and Representation in Medieval and Early Modern Southwestern Europe ✨ New
The United States of Arugula: The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution ✨ New
Alimentary Performances: Mimesis, Theatricality, and Cuisine ✨ New
Chow Chop Suey: Food and the Chinese American Journey ✨ New
Mendelson, Anne
Chow Chop Suey: Food and the Chinese American Journey
$37
88
Escoffier: The King of Chefs ✨ New
James, Kenneth
Escoffier: The King of Chefs
$160
88
Louisiana Sweets: King Cakes, Bread Pudding & Sweet Dough Pie ✨ New
A Mess of Greens: Southern Gender and Southern Food ✨ New
Engelhardt, Elizabeth S D
A Mess of Greens: Southern Gender and Southern Food
$29
88
Midwest Maize: How Corn Shaped the U.S. Heartland ✨ New
Clampitt, Cynthia
Midwest Maize: How Corn Shaped the U.S. Heartland
$20
88
Cooked: My Journey from the Streets to the Stove ✨ New
Henderson, Jeff
Cooked: My Journey from the Streets to the Stove
$19
88
Eating Right in the Renaissance: Volume 2 ✨ New
Albala, Ken
Eating Right in the Renaissance: Volume 2
$48
88
Food and Social Media: You Are What You Tweet ✨ New
Rousseau, Signe
Food and Social Media: You Are What You Tweet
$100
88
Beyond Muesli and Fondue: The Swiss Contribution to Culinary History ✨ New
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