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Food Writing & History

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Showing 48 titles of 946
Lost Restaurants of Philadelphia ✨ New
Strauss, Amy
Lost Restaurants of Philadelphia
$37
89
We Are What We Eat: Ethnic Food and the Making of Americans (Revised) ✨ New
Jacques Pepin Art of the Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird ✨ New
Recipes from the World of Tolkien - Tolkien Reference Book, Literary Cookbook: Inspired by the Legends ✨ New
The Pantropheon: Or a History of Food and Its Preparation in Ancient Times ✨ New
More Than Just Food: Food Justice and Community Change Volume 60 ✨ New
Finding Betty Crocker: The Secret Life of America's First Lady of Food ✨ New
Moveable Feasts: The History, Science, and Lore of Food ✨ New
McNamee, Gregory
Moveable Feasts: The History, Science, and Lore of Food
$58
89
Change Comes to Dinner ✨ New
Gustafson, Katherine
Change Comes to Dinner
$22
89
Year of the Cow: How 420 Pounds of Beef Built a Better Life for One American Family ✨ New
Red Velvet Underground: A Rock Memoir, with Recipes ✨ New
Smith, Freda Love
Red Velvet Underground: A Rock Memoir, with Recipes
$17
89
The Vegan Studies Project: Food, Animals, and Gender in the Age of Terror ✨ New
The Art of Cooking: The First Modern Cookery Book Volume 14 (First Edition, with Fifty Modernized Recipes by Stefania Barzini) ✨ New
Food at Sea: Shipboard Cuisine from Ancient to Modern Times ✨ New
Colonial Kitchen: Australia 1788-1901 ✨ New
O'Brien, Charmaine
Colonial Kitchen: Australia 1788-1901
$120
89
Unlocking the Keto Code: The Revolutionary New Science of Keto That Offers More Benefits Without Deprivation ✨ New
The Potato: How the Humble Spud Rescued the Western World ✨ New
Zuckerman, Larry
The Potato: How the Humble Spud Rescued the Western World
$24
89
Ten Tomatoes That Changed the World: A History ✨ New
Alexander, William
Ten Tomatoes That Changed the World: A History
$20
89
Food in the Gilded Age: What Ordinary Americans Ate ✨ New
Dirks, Robert
Food in the Gilded Age: What Ordinary Americans Ate
$55
89
Fieldwork: A Forager's Memoir ✨ New
Regan, Iliana
Fieldwork: A Forager's Memoir
$27
89
A Thousand Years Over a Hot Stove: A History of American Women Told Through Food, Recipes, and Remembrances (Revised) ✨ New
East Bay Cooks: Signature Recipes from the Best Restaurants, Bars, and Bakeries ✨ New
The Taste and See Study Guide Softcover ✨ New
Feinberg, Margaret
The Taste and See Study Guide Softcover
$15
89
Come and Eat: A Celebration of Love and Grace Around the Everyday Table ✨ New
Food and Feasts of Jesus: The Original Mediterranean Diet, with Menus and Recipes ✨ New
Depression Era Recipes ✨ New
Wagner, Patricia
Depression Era Recipes
$10
89
Science in the Kitchen and the Art of Eating Well ✨ New
Artusi, Pellegrino
Science in the Kitchen and the Art of Eating Well
$66
89
Portland: A Food Biography ✨ New
Arndt Anderson, Heather
Portland: A Food Biography
$60
89
To Live and Dine in Dixie: The Evolution of Urban Food Culture in the Jim Crow South ✨ New
Food Culture in Great Britain ✨ New
Mason, Laura
Food Culture in Great Britain
$68
89
Cheffes de Cuisine: Women and Work in the Professional French Kitchen ✨ New
TJ's Then & Now: Discover How Trader Joe's Changed the Way America Eats ✨ New
The Grammar of Spice Notecards ✨ New
Hildebrand, Caz
The Grammar of Spice Notecards
$17
88
The Tudor Cookbook: From Gilded Peacock to Calves' Feet Pie ✨ New
Talking with My Mouth Full: Crab Cakes, Bundt Cakes, and Other Kitchen Stories ✨ New
Cerveja com design ✨ New
Marcio, Jose
Cerveja com design
$32
88
Ikoyi: A Journey Through Bold Heat with Recipes ✨ New
Chan, Jeremy
Ikoyi: A Journey Through Bold Heat with Recipes
$65
88
Benjamin Franklin on the Art of Eating: Together with the Rules of Health and Long Life and the Rules to Find Out a Fit Measure of Meat and Drink, wit ✨ New
The Real Mrs Beeton: The Story of Eliza Acton ✨ New
Hardy, Sheila
The Real Mrs Beeton: The Story of Eliza Acton
$33
88
The Feast of Fiction Kitchen: Recipes Inspired by TV, Movies, Games & Books ✨ New
Neurogastronomy: How the Brain Creates Flavor and Why It Matters ✨ New
The Hairy Bikers' Perfect Pies (UK) ✨ New
Hairy Bikers
The Hairy Bikers' Perfect Pies (UK)
$38
88
The Hairy Bikers' Great Curries (UK) ✨ New
Hairy Bikers
The Hairy Bikers' Great Curries (UK)
$38
88
Making Sense of Taste ✨ New
Korsmeyer, Carolyn
Making Sense of Taste
$62
88
Lake Superior Flavors: A Field Guide to Food and Drink Along the Circle Tour ✨ New
How to Cook a Moose: A Culinary Memoir ✨ New
Christensen, Kate
How to Cook a Moose: A Culinary Memoir
$25
88
Outlaw Cook ✨ New
Thorne, John
Outlaw Cook
$27
88
Eating as I Go: Scenes from America and Abroad ✨ New
Friedensohn, Doris
Eating as I Go: Scenes from America and Abroad
$30
88
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