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Food Writing & History

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Showing 48 titles of 946
Culinary Reactions: The Everyday Chemistry of Cooking ✨ New
Field, Simon Quellen
Culinary Reactions: The Everyday Chemistry of Cooking
$46
86
Viandier of Taillevent: An Edition of All Extant Manuscripts ✨ New
Farmhouse Fare ✨ New
Various
Farmhouse Fare
$29
86
Pure Ketchup ✨ New
Smith, Andrew F
Pure Ketchup
$22
86
Historic Restaurants of Tucson ✨ New
Connelly, Rita
Historic Restaurants of Tucson
$32
86
All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present ✨ New
Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking ✨ New
Invito Alla Mensa del Mercante del Trecento/An Invitation to the Table of a Merchant of the Trecento: Usi, Arnesi E Ricette Della Cucina Medievale /Cu ✨ New
For Your Stomach Only: The Food of Bond ✨ New
Carson, Archie
For Your Stomach Only: The Food of Bond
$9
86
Heston Blumenthal at Home (UK) ✨ New
Blumenthal, Heston
Heston Blumenthal at Home (UK)
$65
86
White Heat 25 ✨ New
Pierre White, Marco
White Heat 25
$55
86
History on Our Plate: Recipes from America's Dutch Past for Today's Cook ✨ New
Iowa Supper Clubs ✨ New
Bannister, Megan
Iowa Supper Clubs
$40
86
Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections: Literature, Culture, and Food Among the Early Moderns ✨ New
The Ark of Taste: Delicious and Distinctive Foods That Define the United States ✨ New
A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More ✨ New
Edible Secrets: A Food Tour of Classified U.S. History ✨ New
Hoerger, Michael
Edible Secrets: A Food Tour of Classified U.S. History
$10
86
Culinary Tourism ✨ New
Long, Lucy M
Culinary Tourism
$70
86
Culinary Jottings for Madras ✨ New
Prospect Books
Culinary Jottings for Madras
$30
86
Omelette: Food, Love, Chaos and Other Conversations ✨ New
Ware, Jessie
Omelette: Food, Love, Chaos and Other Conversations
$20
86
The English Kitchen (Revised) ✨ New
May, Robert
The English Kitchen (Revised)
$36
86
Eat a Peach: A Memoir ✨ New
Chang, David
Eat a Peach: A Memoir
$28
86
Food for Thought: Essays and Ruminations ✨ New
Brown, Alton
Food for Thought: Essays and Ruminations
$29
86
Feasting and Fasting: Canada's Heritage Celebrations ✨ New
Duncan, Dorothy
Feasting and Fasting: Canada's Heritage Celebrations
$27
86
The Sweet Potato Queens' Field Guide to Men: Every Man I Love Is Either Married, Gay, or Dead ✨ New
How the Hot Dog Found Its Bun: Accidental Discoveries and Unexpected Inspirations That Shape What We Eat and Drink ✨ New
Food in the American Military: A History ✨ New
Fisher, John C
Food in the American Military: A History
$35
86
The Land Where Lemons Grow: The Story of Italy and Its Citrus Fruit ✨ New
Apicius: A Critical Edition with an Introduction and English Translation ✨ New
Culinary Reactions: The Everyday Chemistry of Cooking ✨ New
Field, Simon Quellen
Culinary Reactions: The Everyday Chemistry of Cooking
$19
86
The del Posto Cookbook ✨ New
Ladner, Mark
The del Posto Cookbook
$50
86
Slurp! a Social and Culinary History of Ramen - Japan's Favorite Noodle Soup ✨ New
Pie & Whiskey: Writers Under the Influence of Butter & Booze ✨ New
Flavor: The Science of Our Most Neglected Sense ✨ New
Holmes, Bob
Flavor: The Science of Our Most Neglected Sense
$27
86
The Unofficial Disney Parks EPCOT Cookbook: From School Bread in Norway to Macaron Ice Cream Sandwiches in France, 100 Epcot-Inspired Recipes for Eating a ✨ New
Cheese, Pears, & History in a Proverb ✨ New
Montanari, Massimo
Cheese, Pears, & History in a Proverb
$85
86
A Revolution in Eating: How the Quest for Food Shaped America ✨ New
The Wit and Wisdom of Patrick Baude: Exploring the Good Life in Bloomington ✨ New
Tasting the Past: British Food from the Stone Age to the Present ✨ New
The Third Plate: Field Notes on the Future of Food ✨ New
Out of the Frying Pan: Scenes from My Life (UK) ✨ New
Floyd, Keith
Out of the Frying Pan: Scenes from My Life (UK)
$20
86
Haroset: A Taste of Jewish History ✨ New
Weingarten, Susan
Haroset: A Taste of Jewish History
$25
86
Chop Fry Watch Learn: Fu Pei-Mei and the Making of Modern Chinese Food ✨ New
Jacques Pepin Cooking My Way: Recipes and Techniques for Economical Cooking ✨ New
Nanocrystalline Titanium ✨ New
Garbacz, Halina
Nanocrystalline Titanium
$190
86
How Food Made History ✨ New
Higman, B W
How Food Made History
$83
86
The Big, Bad Book of Botany: The World's Most Fascinating Flora ✨ New
Reflexions-Richard Olney ✨ New
Olney, Richard
Reflexions-Richard Olney
$28
86
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