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Food Writing & History

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Showing 48 titles of 946
Eating Culture ✨ New
Scapp, Ron
Eating Culture
$39
87
The Art of Food and Feminism ✨ New
Ehrhart, Gretchen
The Art of Food and Feminism
$20
87
Annals of the Caliphs' Kitchens: Ibn Sayyar Al-Warraq's Tenth-Century Baghdadi Cookbook ✨ New
Sociology on the Menu: An Invitation to the Study of Food and Society ✨ New
Dinner at the Club: 100 Years of Stories and Recipes from South Philly's Palizzi Social Club ✨ New
Building a Meal: From Molecular Gastronomy to Culinary Constructivism ✨ New
Taste Makers: Seven Immigrant Women Who Revolutionized Food in America ✨ New
Georgia's Historical Recipes: Seeking Our State's Oldest Written Foodways and the Stories Behind Them ✨ New
Letters to My Children ✨ New
Haidari, Benn
Letters to My Children
$14
87
Ghetto Gastro Presents Black Power Kitchen ✨ New
Gray, Jon
Ghetto Gastro Presents Black Power Kitchen
$40
87
Look Who's Cooking: The Rhetoric of American Home Cooking Traditions in the Twenty-First Century ✨ New
The Treatise of Walter Bibbesworth ✨ New
Dalby, Andrew
The Treatise of Walter Bibbesworth
$30
87
Boardinghouse Women: How Southern Keepers, Cooks, Nurses, Widows, and Runaways Shaped Modern America ✨ New
Secret Ingredients: Race, Gender, and Class at the Dinner Table (2006) ✨ New
The Taste for Civilization: Food, Politics, and Civil Society ✨ New
Super Tuscan: Heritage Recipes and Simple Pleasures from Our Kitchen to Your Table ✨ New
Where Chefs Eat: A Guide to Chefs' Favorite Restaurants ✨ New
The Blue Grass Cook Book ✨ New
Fox, Minnie C
The Blue Grass Cook Book
$40
87
Antoni in the Kitchen ✨ New
Porowski, Antoni
Antoni in the Kitchen
$30
87
Better Made in Michigan: The Salty Story of Detroit's Best Chip ✨ New
Death in the Pot: The Impact of Food Poisoning on History ✨ New
The Vegetarian's Guide to Eating Meat: A Young Woman's Search for Ethical Food ✨ New
Fork on the Road: 400 Cities/One Stomach ✨ New
DeCarlo, Mark
Fork on the Road: 400 Cities/One Stomach
$15
87
A Really Big Lunch: The Roving Gourmand on Food and Life ✨ New
Culinary Culture in Colonial India: A Cosmopolitan Platter and the Middle-Class ✨ New
Manly Meals and Mom's Home Cooking: Cookbooks and Gender in Modern America ✨ New
Edible Histories, Cultural Politics: Towards a Canadian Food History ✨ New
Longthroat Memoirs: Soups, Sex and Nigerian Taste Buds ✨ New
Aribisala, Yemisi
Longthroat Memoirs: Soups, Sex and Nigerian Taste Buds
$17
87
Aunt Sammy's Radio Recipes: The Original 1927 Cookbook and Housekeeper's Chat ✨ New
Casseroles, Can Openers, and Jell-O: American Food and the Cold War, 1947-1959 ✨ New
When Champagne Became French: Wine and the Making of a National Identity ✨ New
The Supper of the Lamb: A Culinary Reflection ✨ New
Capon, Robert Farrar
The Supper of the Lamb: A Culinary Reflection
$20
87
Agrarian Dreams: The Paradox of Organic Farming in California ✨ New
Fed Up: Women and Food in America ✨ New
Manton, Catherine
Fed Up: Women and Food in America
$36
87
I Think Therefore I Eat: The World's Greatest Minds Tackle the Food Question ✨ New
Burn the Place: A Memoir ✨ New
Regan, Iliana
Burn the Place: A Memoir
$25
87
L.A.'s Legendary Restaurants: Celebrating the Famous Places Where Hollywood Ate, Drank, and Played ✨ New
Super Sushi Ramen Express ✨ New
Booth, Michael
Super Sushi Ramen Express
$25
87
The Stomach for Fighting: Food and the Soldiers of the Great War ✨ New
Dolly Madison: The Nation's Hostess ✨ New
Dean, Elizabeth Lippincot
Dolly Madison: The Nation's Hostess
$47
87
Ten Restaurants That Changed America ✨ New
Freedman, Paul
Ten Restaurants That Changed America
$36
86
Cooking is My Therapy ✨ New
Zollicoffer, Chef Kashia
Cooking is My Therapy
$16
86
Proceedings of the Oxford Symposium on Food and Cookery ✨ New
McWilliams, Mark
Proceedings of the Oxford Symposium on Food and Cookery
$60
86
Proceedings of the Oxford Symposium on Food and Cookery ✨ New
McWilliams, Mark
Proceedings of the Oxford Symposium on Food and Cookery
$40
86
Eating Culture: The Poetics and Politics of Food ✨ New
Doring, Tobias
Eating Culture: The Poetics and Politics of Food
$50
86
Le Gavroche Cookbook ✨ New
Roux Jr, Michel
Le Gavroche Cookbook
$50
86
Is Goat Beef?: Tales from the Front Served with Dishes from the Rear ✨ New
Beeton's Book of Household Management: A Facsimilie of the First Edition of 1861 ✨ New
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