US shipping Secure card payment Cookbooks and food writing
Home › Food Writing & History › Hardcovers worth giving

Hardcovers worth giving

Hardbound editions from $50 up — the books that survive a kitchen and look deliberate when handed over. Bound edition and price only; nothing here is a judgement of the writing. The floor is $50 rather than $35 because the lower one gathered 2079 books, more than nine of the eleven categories hold.

Showing 48 books of 700
Sort
Filters
Price, $
—
Kitchen Score
Language
Clear all
Showing 48 titles of 700
Moveable Feasts: The History, Science, and Lore of Food ✨ New
★★★★★
★★★★★
4.7
McNamee, Gregory
Moveable Feasts: The History, Science, and Lore of Food
$58
89
Cooking in Europe, 1250-1650 ✨ New
★★★★★
★★★★★
4.6
Albala, Ken
Cooking in Europe, 1250-1650
$58
82
Cooking in America, 1590-1840 ✨ New
★★★★★
★★★★★
4.5
Eden, Trudy
Cooking in America, 1590-1840
$58
79
Small Batch: Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods ✨ New
★★★★★
★★★★★
4.8
Cope, Suzanne
Small Batch: Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods
$58
91
Cooking in America, 1840-1945 ✨ New
★★★★★
★★★★★
4.6
McLean, Alice L
Cooking in America, 1840-1945
$58
85
Food at Sea: Shipboard Cuisine from Ancient to Modern Times ✨ New
★★★★★
★★★★★
4.6
Spalding, Simon
Food at Sea: Shipboard Cuisine from Ancient to Modern Times
$58
84
Food and Cooking in Victorian England: A History ✨ New
★★★★★
★★★★★
4.6
Broomfield, Andrea L
Food and Cooking in Victorian England: A History
$58
84
Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking (Reprint) ✨ New
★★★★★
★★★★★
4.8
Devi, Yamuna
Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking (Reprint)
$59
91
Women of Wine: The Rise of Women in the Global Wine Industry ✨ New
★★★★★
★★★★★
4.7
Matasar, Ann B
Women of Wine: The Rise of Women in the Global Wine Industry
$59
88
The A-List: Chef Adrianne's Finest, Vol. II ✨ New
★★★★★
★★★★★
4.6
Calvo, Adrianne
The A-List: Chef Adrianne's Finest, Vol. II
$59
84
Eating with the Chefs: Family Meals from the World's Most Creative Restaurants ✨ New
★★★★★
★★★★★
4.7
Stevens, Tara
Eating with the Chefs: Family Meals from the World's Most Creative Restaurants
$60
89
The Epicurean Part One ✨ New
★★★★★
★★★★★
4.5
Ranhofer, Charles
The Epicurean Part One
$60
80
Drinking Skills: Milk . Cassava Beer . Kava . Palm Wine . Tea . Rice Beer ✨ New
★★★★★
★★★★★
4.6
Flitsch, Mareile
Drinking Skills: Milk . Cassava Beer . Kava . Palm Wine . Tea . Rice Beer
$60
84
Modern Winemaking: The Politics of Spanish Financial Reform ✨ New
★★★★★
★★★★★
4.7
Jackisch, Philip
Modern Winemaking: The Politics of Spanish Financial Reform
$60
90
Renaissance Table ✨ New
★★★★★
★★★★★
4.7
Kidman, James
Renaissance Table
$60
88
Aska ✨ New
★★★★★
★★★★★
4.6
Berselius, Fredrik
Aska
$60
85
Borago: Coming from the South ✨ New
★★★★★
★★★★★
4.5
Guzman, Rodolfo
Borago: Coming from the South
$60
81
Cookbook Book ✨ New
★★★★★
★★★★★
4.6
Bohm, Florian
Cookbook Book
$60
85
The Victorian Dining Room ✨ New
★★★★★
★★★★★
4.5
Coleman, Brian D
The Victorian Dining Room
$60
81
Jane Pettigrew's World of Tea: Discovering Producing Regions and Their Teas ✨ New
★★★★★
★★★★★
4.6
Pettigrew
Jane Pettigrew's World of Tea: Discovering Producing Regions and Their Teas
$60
84
Ana Ros: Sun and Rain ✨ New
★★★★★
★★★★★
4.5
Ros, Ana
Ana Ros: Sun and Rain
$60
80
On Eating Insects: Essays, Stories and Recipes ✨ New
★★★★★
★★★★★
4.6
Nordic Food Lab, Nordic Food
On Eating Insects: Essays, Stories and Recipes
$60
84
The Essence of Japanese Cuisine ✨ New
★★★★★
★★★★★
4.7
Ashkenazi, Michael
The Essence of Japanese Cuisine
$60
88
Slippurinn: Recipes and Stories from Iceland ✨ New
★★★★★
★★★★★
4.7
Matt, Gisli
Slippurinn: Recipes and Stories from Iceland
$60
89
The Silver Spoon Classic ✨ New
★★★★★
★★★★★
4.6
The Silver Spoon Kitchen
The Silver Spoon Classic
$60
86
Le Cordon Bleu Pastry School: 101 Step-By-Step Recipes ✨ New
★★★★★
★★★★★
4.6
Le Cordon Bleu
Le Cordon Bleu Pastry School: 101 Step-By-Step Recipes
$60
83
Jews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage ✨ New
★★★★★
★★★★★
4.7
Piner, Helene Jawhara
Jews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage
$60
88
Faspa: Recipes, Stories, and Traditions. from the Mennonite Table (Faspa) ✨ New
★★★★★
★★★★★
4.5
Klippenstein, Maria
Faspa: Recipes, Stories, and Traditions. from the Mennonite Table (Faspa)
$60
79
The A-List: Chef Adrianne's Finest, Vol. I ✨ New
★★★★★
★★★★★
4.8
Calvo, Adrianne
The A-List: Chef Adrianne's Finest, Vol. I
$60
91
The Real Food Companion: Fully Revised and Updated ✨ New
★★★★★
★★★★★
4.5
Evans, Matthew
The Real Food Companion: Fully Revised and Updated
$60
79
The Food I Love: Beautiful. Simple Food to Cook at Home. ✨ New
★★★★★
★★★★★
4.7
Perry, Neil
The Food I Love: Beautiful. Simple Food to Cook at Home.
$60
89
Dali. the Wines of Gala ✨ New
★★★★★
★★★★★
4.8
Taschen
Dali. the Wines of Gala
$60
91
Opera Patisserie: Essential Recipes for French Pastry ✨ New
★★★★★
★★★★★
4.6
Grolet, Cedric
Opera Patisserie: Essential Recipes for French Pastry
$60
84
Water of Life: A History of Wine-Distilling and Spirits 500bc to AD 2000 ✨ New
★★★★★
★★★★★
4.7
Wilson, C Anne
Water of Life: A History of Wine-Distilling and Spirits 500bc to AD 2000
$60
90
Steak House: The People, the Places, the Recipes ✨ New
★★★★★
★★★★★
4.5
Wareheim, Eric
Steak House: The People, the Places, the Recipes
$60
79
The Chef's Garden: A Modern Guide to Common and Unusual Vegetables--With Recipes: A Cookbook ✨ New
★★★★★
★★★★★
4.5
Jones, Farmer Lee
The Chef's Garden: A Modern Guide to Common and Unusual Vegetables--With Recipes: A Cookbook
$60
80
Wine Atlas of Germany ✨ New
★★★★★
★★★★★
4.6
Braatz, Dieter
Wine Atlas of Germany
$60
82
Yucatan: Recipes from a Culinary Expedition ✨ New
★★★★★
★★★★★
4.7
Sterling, David
Yucatan: Recipes from a Culinary Expedition
$60
88
Plenti and Grase: Food and Drink in a Sixteenth-Century Household ✨ New
★★★★★
★★★★★
4.8
Dawson, Mark
Plenti and Grase: Food and Drink in a Sixteenth-Century Household
$60
91
Beer: Tap Into the Art and Science of Brewing ✨ New
★★★★★
★★★★★
4.6
Bamforth, Charles
Beer: Tap Into the Art and Science of Brewing
$60
84
Patisserie: Mastering the Fundamentals of French Pastry - Updated Edition ✨ New
★★★★★
★★★★★
4.5
Felder, Christophe
Patisserie: Mastering the Fundamentals of French Pastry - Updated Edition
$60
80
Mercados: Recipes from the Markets of Mexico ✨ New
★★★★★
★★★★★
4.6
Sterling, David
Mercados: Recipes from the Markets of Mexico
$60
86
Palladius: The Work of Farming ✨ New
★★★★★
★★★★★
4.6
Fitch, John G
Palladius: The Work of Farming
$60
84
AD Hoc at Home ✨ New
★★★★★
★★★★★
4.5
Keller, Thomas
AD Hoc at Home
$60
81
Art at the Table: The Lotos Club State Dinner Tradition ✨ New
★★★★★
★★★★★
4.7
Moskin, J Robert
Art at the Table: The Lotos Club State Dinner Tradition
$60
90
Napa Valley Entertaining ✨ New
★★★★★
★★★★★
4.7
Chappellet, Blakesley
Napa Valley Entertaining
$60
87
The Downright Epicure: Essays on Edward Bunyard ✨ New
★★★★★
★★★★★
4.7
Wilson, Edward
The Downright Epicure: Essays on Edward Bunyard
$60
87
The Food of Morocco ✨ New
★★★★★
★★★★★
4.7
Wolfert, Paula
The Food of Morocco
$60
87
‹ 1 2 3 4 5 6 14 15 ›
Page 4 of 15
Cookbook Shelf Cookbook Shelf
Sign in or create an account Orders & favorites ›
Book genres › Collections › Bestsellers Deals & offers
Favorites Cart Track an order
Help
Contact Cookbook Shelf
Information
About us Shipping & payment Returns Terms Privacy Contact