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Hardcovers worth giving

Hardbound editions from $50 up — the books that survive a kitchen and look deliberate when handed over. Bound edition and price only; nothing here is a judgement of the writing. The floor is $50 rather than $35 because the lower one gathered 2079 books, more than nine of the eleven categories hold.

Showing 48 books of 700
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Showing 48 titles of 700
Cocatrice and Lampray Hay: Late Fifteenth-Century Recipes from Corpus Christi College Oxford ✨ New
★★★★★
★★★★★
4.7
Hieatt, Constance B
Cocatrice and Lampray Hay: Late Fifteenth-Century Recipes from Corpus Christi College Oxford
$60
88
Daniel: My French Cuisine ✨ New
★★★★★
★★★★★
4.6
Boulud, Daniel
Daniel: My French Cuisine
$60
85
Writing in the Kitchen: Essays on Southern Literature and Foodways ✨ New
★★★★★
★★★★★
4.6
Davis, David A
Writing in the Kitchen: Essays on Southern Literature and Foodways
$60
83
Feast for the Eyes: The Story of Food in Photography ✨ New
★★★★★
★★★★★
4.5
Bright, Susan
Feast for the Eyes: The Story of Food in Photography
$60
79
Let's Eat Italy!: Everything You Want to Know about Your Favorite Cuisine ✨ New
★★★★★
★★★★★
4.5
Gaudry, Francois-Regis
Let's Eat Italy!: Everything You Want to Know about Your Favorite Cuisine
$60
81
British Food: An Extraordinary Thousand Years of History ✨ New
★★★★★
★★★★★
4.5
Spencer, Colin
British Food: An Extraordinary Thousand Years of History
$60
79
The French Laundry Cookbook ✨ New
★★★★★
★★★★★
4.5
Heller, Susie
The French Laundry Cookbook
$60
81
Bouchon Bakery ✨ New
★★★★★
★★★★★
4.7
Keller, Thomas
Bouchon Bakery
$60
90
Portland: A Food Biography ✨ New
★★★★★
★★★★★
4.7
Arndt Anderson, Heather
Portland: A Food Biography
$60
89
Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet Volume 51 ✨ New
★★★★★
★★★★★
4.7
Bentley, Amy
Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet Volume 51
$60
88
Cooking and Eating in Renaissance Italy: From Kitchen to Table ✨ New
★★★★★
★★★★★
4.5
McIver, Katherine A
Cooking and Eating in Renaissance Italy: From Kitchen to Table
$60
79
The Peppers, Cracklings, and Knots of Wool Cookbook: The Global Migration of African Cuisine ✨ New
★★★★★
★★★★★
4.7
Spivey, Diane M
The Peppers, Cracklings, and Knots of Wool Cookbook: The Global Migration of African Cuisine
$61
88
Feast: Why Humans Share Food ✨ New
★★★★★
★★★★★
4.7
Jones, Martin
Feast: Why Humans Share Food
$61
88
Beans: A History ✨ New
★★★★★
★★★★★
4.6
Albala, Ken
Beans: A History
$61
85
Control and Resistance: Food Discourse in Franco Spain ✨ New
★★★★★
★★★★★
4.5
Anderson, Lara
Control and Resistance: Food Discourse in Franco Spain
$61
80
Making Sense of Taste ✨ New
★★★★★
★★★★★
4.7
Korsmeyer, Carolyn
Making Sense of Taste
$62
88
Inside Ancient Kitchens: New Directions in the Study of Daily Meals and Feasts ✨ New
★★★★★
★★★★★
4.5
Klarich, Elizabeth A
Inside Ancient Kitchens: New Directions in the Study of Daily Meals and Feasts
$63
80
Global Brands: The Evolution of Multinationals in Alcoholic Beverages ✨ New
★★★★★
★★★★★
4.7
Lopes, Teresa Da Silva
Global Brands: The Evolution of Multinationals in Alcoholic Beverages
$64
90
Ikoyi: A Journey Through Bold Heat with Recipes ✨ New
★★★★★
★★★★★
4.7
Chan, Jeremy
Ikoyi: A Journey Through Bold Heat with Recipes
$65
88
Central ✨ New
★★★★★
★★★★★
4.7
Martinez, Virgilio
Central
$65
90
A Work in Progress: A Work in Progress ✨ New
★★★★★
★★★★★
4.7
Redzepi, Rene
A Work in Progress: A Work in Progress
$65
89
Faviken ✨ New
★★★★★
★★★★★
4.6
Nilsson, Magnus
Faviken
$65
83
Baking, Bourbon, and Black Drink: Foodways Archaeology in the American Southeast ✨ New
★★★★★
★★★★★
4.6
Peres Lemons, Tanya M
Baking, Bourbon, and Black Drink: Foodways Archaeology in the American Southeast
$65
82
Morning Noon Night: A Way of Living ✨ New
★★★★★
★★★★★
4.6
Soho House
Morning Noon Night: A Way of Living
$65
84
Eat Drink Nap: Bringing the House Home ✨ New
★★★★★
★★★★★
4.7
Soho House
Eat Drink Nap: Bringing the House Home
$65
89
Designing Coffee: New Coffee Places and Branding ✨ New
★★★★★
★★★★★
4.5
Gestalten
Designing Coffee: New Coffee Places and Branding
$65
80
Sauces: Classical and Contemporary Sauce Making, Fourth Edition ✨ New
★★★★★
★★★★★
4.7
Peterson, James
Sauces: Classical and Contemporary Sauce Making, Fourth Edition
$65
88
Designing Foods: Animal Product Options in the Marketplace ✨ New
★★★★★
★★★★★
4.7
National Research Council
Designing Foods: Animal Product Options in the Marketplace
$65
87
Heston Blumenthal at Home (UK) ✨ New
★★★★★
★★★★★
4.6
Blumenthal, Heston
Heston Blumenthal at Home (UK)
$65
86
The World Atlas of Wine 8th Edition ✨ New
★★★★★
★★★★★
4.7
Robinson, Jancis
The World Atlas of Wine 8th Edition
$65
88
Sweet Inclusion: The Raphsodic Bakery Cookbook ✨ New
★★★★★
★★★★★
4.5
Andrews, Katie
Sweet Inclusion: The Raphsodic Bakery Cookbook
$65
80
Oaxaca Al Gusto: An Infinite Gastronomy ✨ New
★★★★★
★★★★★
4.8
Kennedy, Diana
Oaxaca Al Gusto: An Infinite Gastronomy
$65
91
The Book of Pears: The Definitive History and Guide to Over 500 Varieties ✨ New
★★★★★
★★★★★
4.7
Morgan, Joan
The Book of Pears: The Definitive History and Guide to Over 500 Varieties
$65
90
Cuisine and Empire: Cooking in World History Volume 43 ✨ New
★★★★★
★★★★★
4.7
Laudan, Rachel
Cuisine and Empire: Cooking in World History Volume 43
$65
87
Julia and Jacques Cooking at Home ✨ New
★★★★★
★★★★★
4.7
Child, Julia
Julia and Jacques Cooking at Home
$65
89
River Cottage A to Z: Our Favourite Ingredients, & How to Cook Them ✨ New
★★★★★
★★★★★
4.5
Fearnley-Whittingstall, Hugh
River Cottage A to Z: Our Favourite Ingredients, & How to Cook Them
$65
81
Mastering the Art of French Cooking, Volume 2: A Cookbook (Updated) ✨ New
★★★★★
★★★★★
4.7
Child, Julia
Mastering the Art of French Cooking, Volume 2: A Cookbook (Updated)
$65
90
Ethical Eating in the Postsocialist and Socialist World ✨ New
★★★★★
★★★★★
4.6
Jung, Yuson
Ethical Eating in the Postsocialist and Socialist World
$65
83
Food in the United States, 1890-1945 ✨ New
★★★★★
★★★★★
4.7
Elias, Megan J
Food in the United States, 1890-1945
$65
88
Bread: A Baker's Book of Techniques and Recipes ✨ New
★★★★★
★★★★★
4.6
Hamelman, Jeffrey
Bread: A Baker's Book of Techniques and Recipes
$66
82
Rick Stein's French Odyssey: Over 100 New Recipes Inspired by the Flavours of France ✨ New
★★★★★
★★★★★
4.6
Stein, Rick
Rick Stein's French Odyssey: Over 100 New Recipes Inspired by the Flavours of France
$66
82
Professional Charcuterie: Sausage Making, Curing, Terrines, and Pates ✨ New
★★★★★
★★★★★
4.6
Kinsella, John
Professional Charcuterie: Sausage Making, Curing, Terrines, and Pates
$67
85
The World Religions Cookbook ✨ New
★★★★★
★★★★★
4.6
Schmidt, Arno
The World Religions Cookbook
$68
82
Picnic: A History ✨ New
★★★★★
★★★★★
4.6
Levy, Walter
Picnic: A History
$68
86
Breakfast: A History ✨ New
★★★★★
★★★★★
4.5
Arndt Anderson, Heather
Breakfast: A History
$68
81
Food Section: Newspaper Women and the Culinary Community ✨ New
★★★★★
★★★★★
4.6
Voss, Kimberly Wilmot
Food Section: Newspaper Women and the Culinary Community
$68
83
New Orleans: A Food Biography ✨ New
★★★★★
★★★★★
4.8
Williams, Elizabeth M
New Orleans: A Food Biography
$68
91
Cooking with Jane Austen ✨ New
★★★★★
★★★★★
4.8
Olsen, Kirstin
Cooking with Jane Austen
$68
91
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