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Hardcovers worth giving

Hardbound editions from $50 up — the books that survive a kitchen and look deliberate when handed over. Bound edition and price only; nothing here is a judgement of the writing. The floor is $50 rather than $35 because the lower one gathered 2079 books, more than nine of the eleven categories hold.

Showing 48 books of 700
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Showing 48 titles of 700
Technology of Cheesemaking ✨ New
★★★★★
★★★★★
4.8
Law, Barry A
Technology of Cheesemaking
$234
91
French Food: On the Table, On the Page, and in French Culture ✨ New
★★★★★
★★★★★
4.6
Schehr, Lawrence R
French Food: On the Table, On the Page, and in French Culture
$234
86
Finer Cooking: Dishes For ✨ New
★★★★★
★★★★★
4.5
Boulestin, X M
Finer Cooking: Dishes For
$234
80
Sociology on the Menu: An Invitation to the Study of Food and Society ✨ New
★★★★★
★★★★★
4.5
Beardsworth, Alan
Sociology on the Menu: An Invitation to the Study of Food and Society
$234
80
Wine and Identity: Branding, Heritage, Terroir ✨ New
★★★★★
★★★★★
4.5
Harvey, Matt
Wine and Identity: Branding, Heritage, Terroir
$234
79
Bitter Harvest: A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About It ✨ New
Food Tourism and Regional Development: Networks, products and trajectories ✨ New
★★★★★
★★★★★
4.6
Hall, C Michael
Food Tourism and Regional Development: Networks, products and trajectories
$234
85
Theology on the Menu: Asceticism, Meat and Christian Diet ✨ New
★★★★★
★★★★★
4.8
Grumett, David
Theology on the Menu: Asceticism, Meat and Christian Diet
$234
91
Liquid Materialities: A History of Milk, Science and the Law ✨ New
★★★★★
★★★★★
4.7
Atkins, Peter
Liquid Materialities: A History of Milk, Science and the Law
$234
87
Alexander Dumas Dictionary Of Cuisine ✨ New
★★★★★
★★★★★
4.5
Dumas
Alexander Dumas Dictionary Of Cuisine
$234
81
Eat, Drink, and Be Merry (Luke 12: 19) - Food and Wine in Byzantium: Papers of the 37th Annual Spring Symposium of Byzantine Studies, In Honour of Pro ✨ New
Aesthetic Pleasure in Twentieth-Century Women's Food Writing: The Innovative Appetites of M.F.K. Fisher, Alice B. Toklas, and Elizabeth David ✨ New
Gastronomy and Local Development: The Quality of Products, Places and Experiences ✨ New
★★★★★
★★★★★
4.5
Bellini, Nicola
Gastronomy and Local Development: The Quality of Products, Places and Experiences
$234
79
Meat, Medicine and Human Health in the Twentieth Century ✨ New
★★★★★
★★★★★
4.7
Bonah, Christian
Meat, Medicine and Human Health in the Twentieth Century
$234
87
The Story of Garum: Fermented Fish Sauce and Salted Fish in the Ancient World ✨ New
★★★★★
★★★★★
4.7
Grainger, Sally
The Story of Garum: Fermented Fish Sauce and Salted Fish in the Ancient World
$234
87
Food Nations: Selling Taste in Consumer Societies ✨ New
★★★★★
★★★★★
4.7
Belasco, Warren
Food Nations: Selling Taste in Consumer Societies
$234
88
Food and Religious Identities in Spain, 1400-1600 ✨ New
★★★★★
★★★★★
4.5
Williams, Jillian
Food and Religious Identities in Spain, 1400-1600
$234
80
The History and Culture of Japanese Food ✨ New
★★★★★
★★★★★
4.5
Ishige
The History and Culture of Japanese Food
$234
81
Culinary Man and the Kitchen Brigade: Normative Subjectivity in Western Fine Dining Traditions ✨ New
★★★★★
★★★★★
4.7
Fallon, Jordan
Culinary Man and the Kitchen Brigade: Normative Subjectivity in Western Fine Dining Traditions
$234
90
The Ni'matnama Manuscript of the Sultans of Mandu: The Sultan's Book of Delights ✨ New
★★★★★
★★★★★
4.5
Titley, Norah M
The Ni'matnama Manuscript of the Sultans of Mandu: The Sultan's Book of Delights
$234
81
Fundamentals of Food Preparation ✨ New
★★★★★
★★★★★
4.6
Gaston, Marcy E
Fundamentals of Food Preparation
$238
85
Tropical Roots and Tubers: Production, Processing and Technology ✨ New
★★★★★
★★★★★
4.6
Sharma, Harish K
Tropical Roots and Tubers: Production, Processing and Technology
$239
86
Briefe uber die Kantische Philosophie II (Reprint 2015) ✨ New
★★★★★
★★★★★
4.6
Reinhold, Carl Leonhard
Briefe uber die Kantische Philosophie II (Reprint 2015)
$240
84
Mycotoxins in Plants and Plant Products: Cocoa, Coffee, Fruits and Fruit Products, Medicinal Plants, Nuts, Spices, Wine (2018) ✨ New
Crystallization in Foods ✨ New
★★★★★
★★★★★
4.6
Hartel, Richard W
Crystallization in Foods
$250
82
Innovations in Technologies for Fermented Food and Beverage Industries (2018) ✨ New
★★★★★
★★★★★
4.5
Panda, Sandeep Kumar
Innovations in Technologies for Fermented Food and Beverage Industries (2018)
$250
81
Reel Food: Essays on Food and Film ✨ New
★★★★★
★★★★★
4.7
Bower, Anne L
Reel Food: Essays on Food and Film
$250
90
Edible Insects Processing for Food and Feed: From Startups to Mass Production ✨ New
★★★★★
★★★★★
4.7
Grasso, Simona
Edible Insects Processing for Food and Feed: From Startups to Mass Production
$250
87
Functional Foods: Biochemical and Processing Aspects, Volume 2 ✨ New
★★★★★
★★★★★
4.7
Shi, John
Functional Foods: Biochemical and Processing Aspects, Volume 2
$250
90
Regional Cuisines in Medieval Europe: A Book of Essays ✨ New
★★★★★
★★★★★
4.7
Adamson, Melitta Weiss
Regional Cuisines in Medieval Europe: A Book of Essays
$250
89
Expedition Zur Entdeckung Der Quellen Des Weissen Nil (1840-1841) (Reprint 2019) ✨ New
★★★★★
★★★★★
4.7
Werne, Ferdinand
Expedition Zur Entdeckung Der Quellen Des Weissen Nil (1840-1841) (Reprint 2019)
$250
90
Annals of the Caliphs' Kitchens: Ibn Sayyar Al-Warraq's Tenth-Century Baghdadi Cookbook ✨ New
★★★★★
★★★★★
4.6
Nasrallah, Nawal
Annals of the Caliphs' Kitchens: Ibn Sayyar Al-Warraq's Tenth-Century Baghdadi Cookbook
$250
85
Water-Soluble Polymer Applications in Foods ✨ New
★★★★★
★★★★★
4.7
Nussinovitch, Amos
Water-Soluble Polymer Applications in Foods
$251
87
Food Processing 2e (Revised) ✨ New
★★★★★
★★★★★
4.8
Connor
Food Processing 2e (Revised)
$252
91
Beer: Health and Nutrition ✨ New
★★★★★
★★★★★
4.6
Bamforth, Charles W
Beer: Health and Nutrition
$257
83
A Complete Course in Canning and Related Processes: Processing Procedures for Canned Food Products (Revised) ✨ New
A Complete Course in Canning and Related Processes: Fundamental Information on Canning (Revised) ✨ New
★★★★★
★★★★★
4.6
Downing, D L
A Complete Course in Canning and Related Processes: Fundamental Information on Canning (Revised)
$270
84
Industrial Chocolate Manufactu ✨ New
★★★★★
★★★★★
4.7
Beckett
Industrial Chocolate Manufactu
$274
88
Evaluation of Seafood Freshness Quality ✨ New
★★★★★
★★★★★
4.6
Botta
Evaluation of Seafood Freshness Quality
$278
84
Handbook of Food Factory Design (2013) ✨ New
★★★★★
★★★★★
4.6
Baker, Christopher G J
Handbook of Food Factory Design (2013)
$279
83
Introductory Foods ✨ New
★★★★★
★★★★★
4.7
Scheule, Barbara, PH D Rdn
Introductory Foods
$280
88
Biology of Microorganisms on Grapes, in Must and in Wine (2009) ✨ New
★★★★★
★★★★★
4.5
Konig, Helmut
Biology of Microorganisms on Grapes, in Must and in Wine (2009)
$280
81
Proceedings of the Ninth North American Blueberry Research and Extension Workers Conference ✨ New
★★★★★
★★★★★
4.7
Eaton, Leonard
Proceedings of the Ninth North American Blueberry Research and Extension Workers Conference
$280
89
A Chef's Guide to Gelling, Thickening, and Emulsifying Agents ✨ New
★★★★★
★★★★★
4.7
Alicia Foundation
A Chef's Guide to Gelling, Thickening, and Emulsifying Agents
$280
90
Chef's Guide to Charcuterie ✨ New
★★★★★
★★★★★
4.6
Brevery, Jacques
Chef's Guide to Charcuterie
$280
83
North American Cornucopia: Top 100 Indigenous Food Plants ✨ New
★★★★★
★★★★★
4.6
Small, Ernest
North American Cornucopia: Top 100 Indigenous Food Plants
$280
85
Snack Foods Processing ✨ New
★★★★★
★★★★★
4.7
Lusas, Edmund W
Snack Foods Processing
$280
87
Introduction to Toxicology and Food ✨ New
★★★★★
★★★★★
4.7
Altug, Tomris
Introduction to Toxicology and Food
$280
87
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