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Hardcovers worth giving

Hardbound editions from $50 up — the books that survive a kitchen and look deliberate when handed over. Bound edition and price only; nothing here is a judgement of the writing. The floor is $50 rather than $35 because the lower one gathered 2079 books, more than nine of the eleven categories hold.

Showing 48 books of 700
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Showing 48 titles of 700
New Perspectives on Food Blanching (2017) ✨ New
★★★★★
★★★★★
4.8
Richter Reis, Felipe
New Perspectives on Food Blanching (2017)
$55
91
Dining on Turtles: Food Feasts and Drinking in History (2007) ✨ New
★★★★★
★★★★★
4.6
Kirkby, D
Dining on Turtles: Food Feasts and Drinking in History (2007)
$55
85
Water-Soluble Vitamin Assays in Human Nutrition ✨ New
★★★★★
★★★★★
4.6
Ball, G F M
Water-Soluble Vitamin Assays in Human Nutrition
$55
85
Coca-Globalization: Following Soft Drinks from New York to New Guinea (2008) ✨ New
★★★★★
★★★★★
4.5
Foster, R
Coca-Globalization: Following Soft Drinks from New York to New Guinea (2008)
$55
80
Ireland: The Politics of Independence, 1922-49 (2000) ✨ New
★★★★★
★★★★★
4.7
Na, Na
Ireland: The Politics of Independence, 1922-49 (2000)
$55
87
The Rnz Cookbook: A Treasury of 180 Recipes from New Zealand's Best-Known Chefs and Food Writers ✨ New
★★★★★
★★★★★
4.6
Paterson, Kathy
The Rnz Cookbook: A Treasury of 180 Recipes from New Zealand's Best-Known Chefs and Food Writers
$55
83
The Townhouse Kitchen Daily Brunch ✨ New
★★★★★
★★★★★
4.5
Rosa Et Al Townhouse
The Townhouse Kitchen Daily Brunch
$55
79
Entertaining Beautifully ✨ New
★★★★★
★★★★★
4.7
Lauder, Aerin
Entertaining Beautifully
$55
88
The River Cottage Meat Book: [A Cookbook] ✨ New
★★★★★
★★★★★
4.8
Fearnley-Whittingstall, Hugh
The River Cottage Meat Book: [A Cookbook]
$55
91
White Heat 25 ✨ New
★★★★★
★★★★★
4.6
Pierre White, Marco
White Heat 25
$55
86
Fuelled: Transform Your Body Enhance Your Energy Supercharge Your Life ✨ New
★★★★★
★★★★★
4.5
Holowatinc, Agathe Regina
Fuelled: Transform Your Body Enhance Your Energy Supercharge Your Life
$55
80
Sophistication Is Overrated ✨ New
★★★★★
★★★★★
4.5
Horner, Babs
Sophistication Is Overrated
$55
81
Ethnic American Cooking: Recipes for Living in a New World ✨ New
★★★★★
★★★★★
4.5
Long, Lucy M
Ethnic American Cooking: Recipes for Living in a New World
$55
81
Leeds Symposium on Food History ✨ New
★★★★★
★★★★★
4.5
White, Eileen
Leeds Symposium on Food History
$55
80
The Artful Baker: Extraordinary Desserts from an Obsessive Home Baker ✨ New
★★★★★
★★★★★
4.5
Sonmezsoy, Cenk
The Artful Baker: Extraordinary Desserts from an Obsessive Home Baker
$55
81
The Pie and Pastry Bible ✨ New
★★★★★
★★★★★
4.6
Beranbaum, Rose Levy
The Pie and Pastry Bible
$55
85
La Patisserie Des Reves: The Patisserie of Dreams ✨ New
★★★★★
★★★★★
4.5
Conticini, Phillippe
La Patisserie Des Reves: The Patisserie of Dreams
$55
81
Year in Food & Beer: Recipes & Cb: Recipes and Beer Pairings for Every Season ✨ New
★★★★★
★★★★★
4.5
Baime, Emily
Year in Food & Beer: Recipes & Cb: Recipes and Beer Pairings for Every Season
$55
81
The New Book of Middle Eastern Food (Rev) ✨ New
★★★★★
★★★★★
4.6
Roden, Claudia
The New Book of Middle Eastern Food (Rev)
$55
85
The Essential New York Times Cookbook: The Recipes of Record (Anniversary) ✨ New
★★★★★
★★★★★
4.7
Hesser, Amanda
The Essential New York Times Cookbook: The Recipes of Record (Anniversary)
$55
88
Prohibition in Turkey: Alcohol and the Politics of Identity ✨ New
★★★★★
★★★★★
4.8
Evered, Emine O
Prohibition in Turkey: Alcohol and the Politics of Identity
$55
91
One Thousand Vines: A New Way to Understand Wine ✨ New
★★★★★
★★★★★
4.6
Lepeltier, Pascaline
One Thousand Vines: A New Way to Understand Wine
$55
86
Brunch: A History ✨ New
★★★★★
★★★★★
4.7
Ternikar, Farha Bano
Brunch: A History
$55
90
Dining with the Famous and Infamous ✨ New
★★★★★
★★★★★
4.5
Ross, Fiona
Dining with the Famous and Infamous
$55
80
Vineyard Odyssey: The Organic Fight to Save Wine from the Ravages of Nature ✨ New
★★★★★
★★★★★
4.6
Kiger, John
Vineyard Odyssey: The Organic Fight to Save Wine from the Ravages of Nature
$55
85
Chicago: A Food Biography ✨ New
★★★★★
★★★★★
4.6
Block, Daniel R
Chicago: A Food Biography
$55
82
Food in the Gilded Age: What Ordinary Americans Ate ✨ New
★★★★★
★★★★★
4.7
Dirks, Robert
Food in the Gilded Age: What Ordinary Americans Ate
$55
89
Prison Food in America ✨ New
★★★★★
★★★★★
4.6
Camplin, Erika
Prison Food in America
$55
84
American Home Cooking: A Popular History ✨ New
★★★★★
★★★★★
4.6
Miller, Tim
American Home Cooking: A Popular History
$55
82
Food on Foot: A History of Eating on Trails and in the Wild ✨ New
★★★★★
★★★★★
4.5
Guzey, Demet
Food on Foot: A History of Eating on Trails and in the Wild
$55
81
The Truffle Cookbook ✨ New
★★★★★
★★★★★
4.5
Dunn, Rodney
The Truffle Cookbook
$56
80
Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships ✨ New
★★★★★
★★★★★
4.5
Boyle, Tish
Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships
$56
80
Club Cuisine: Cooking with a Master Chef ✨ New
★★★★★
★★★★★
4.8
Leonard, Edward G
Club Cuisine: Cooking with a Master Chef
$56
91
Buzz: The Science and Lore of Alcohol and Caffeine ✨ New
★★★★★
★★★★★
4.6
Braun, Stephen
Buzz: The Science and Lore of Alcohol and Caffeine
$56
84
Pure Beef: An Essential Guide to Artisan Meat with Recipes for Every Cut (Reprint) ✨ New
★★★★★
★★★★★
4.6
Curry, Lynne
Pure Beef: An Essential Guide to Artisan Meat with Recipes for Every Cut (Reprint)
$57
85
Mary Berry Cooks: My Favourite Recipes for Family and Friends ✨ New
★★★★★
★★★★★
4.5
Berry, Mary
Mary Berry Cooks: My Favourite Recipes for Family and Friends
$57
81
Mary Berry's Foolproof Food ✨ New
★★★★★
★★★★★
4.7
Berry, Mary
Mary Berry's Foolproof Food
$57
90
Ken Hom's Top 100 Stir-Fry Recipes: Quick and Easy Dishes for Every Occasion ✨ New
★★★★★
★★★★★
4.5
Hom, Ken
Ken Hom's Top 100 Stir-Fry Recipes: Quick and Easy Dishes for Every Occasion
$57
81
What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science ✨ New
★★★★★
★★★★★
4.5
Wolke, Robert L
What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science
$57
81
Rick Stein's India: In Search of the Perfect Curry: Recipes from My Indian Odyssey ✨ New
★★★★★
★★★★★
4.6
Stein, Rick
Rick Stein's India: In Search of the Perfect Curry: Recipes from My Indian Odyssey
$57
84
Asian Food: The Global and the Local ✨ New
★★★★★
★★★★★
4.5
Cwiertka, Katarzyna J
Asian Food: The Global and the Local
$57
80
Wine, The Vine And The Cellar ✨ New
★★★★★
★★★★★
4.7
Shaw, Thomas George
Wine, The Vine And The Cellar
$58
88
Konditor & Cook: Deservedly Legendary Baking ✨ New
★★★★★
★★★★★
4.7
Jenne, Gerhard
Konditor & Cook: Deservedly Legendary Baking
$58
89
A Companion to California Wine: An Encyclopedia of Wine and Winemaking from the Mission Period to the Present ✨ New
★★★★★
★★★★★
4.7
Sullivan, Charles L
A Companion to California Wine: An Encyclopedia of Wine and Winemaking from the Mission Period to the Present
$58
90
Refined Tastes: Sugar, Confectionery, and Consumers in Nineteenth-Century America ✨ New
★★★★★
★★★★★
4.6
Woloson, Wendy A
Refined Tastes: Sugar, Confectionery, and Consumers in Nineteenth-Century America
$58
86
Before the Refrigerator: How We Used to Get Ice ✨ New
★★★★★
★★★★★
4.5
Rees, Jonathan
Before the Refrigerator: How We Used to Get Ice
$58
79
France at the Crystal Palace: Bourgeois Taste and Artisan Manufacture in the Nineteenth Century ✨ New
★★★★★
★★★★★
4.6
Walton, Whitney
France at the Crystal Palace: Bourgeois Taste and Artisan Manufacture in the Nineteenth Century
$58
85
Cooking in Ancient Civilizations ✨ New
★★★★★
★★★★★
4.5
Kaufman, Cathy K
Cooking in Ancient Civilizations
$58
80
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