Hardcovers worth giving
700 books
Hardbound editions from $50 up — the books that survive a kitchen and look deliberate when handed over. Bound edition and price only; nothing here is a judgement of the writing. The floor is $50 rather than $35 because the lower one gathered 2079 books, more than nine of the eleven categories hold.
Showing 48 books of 700
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Showing 48 titles
of 700
Cookbook Shelf
The Science of Thai Cuisine: Chemical Properties and Sensory Attributes
Sinsawasdi, Valeeratana K
✨ New
★★★★★
4.7
★★★★★
Sinsawasdi, Valeeratana K
The Science of Thai Cuisine: Chemical Properties and Sensory Attributes
$280
90
Cookbook Shelf
Bread and Its Fortification: Nutrition and Health Benefits
Rosell, Cristina M
✨ New
★★★★★
4.5
★★★★★
Rosell, Cristina M
Bread and Its Fortification: Nutrition and Health Benefits
$280
79
Cookbook Shelf
The World Cookbook: The Greatest Recipes from Around the Globe [4 Volumes] (Revised)
Jacob, Jeanne
![The World Cookbook: The Greatest Recipes from Around the Globe [4 Volumes] (Revised)](/img/the-world-cookbook-the-greatest-recipes-from-around-the-globe-4-volume-94681.webp)
✨ New
★★★★★
4.6
★★★★★
Jacob, Jeanne
The World Cookbook: The Greatest Recipes from Around the Globe [4 Volumes] (Revised)
$292
82
Cookbook Shelf
Burgerliches Gesetzbuch nebst Einfuhrungsgesetz, Band 5, Erbrecht (1. Und 2. Aufl. Reprint 2015)
Achilles, Alexander
✨ New
★★★★★
4.5
★★★★★
Achilles, Alexander
Burgerliches Gesetzbuch nebst Einfuhrungsgesetz, Band 5, Erbrecht (1. Und 2. Aufl. Reprint 2015)
$293
80
Cookbook Shelf
Lebensmitteltechnologie: Biotechnologische, Chemische, Mechanische Und Thermische Verfahren Der Lebensmittelverarbeitung
Heiss, Rudolf
✨ New
★★★★★
4.6
★★★★★
Heiss, Rudolf
Lebensmitteltechnologie: Biotechnologische, Chemische, Mechanische Und Thermische Verfahren Der Lebensmittelverarbeitung
$309
84
Cookbook Shelf
Food Properties and Computer-Aided Engineering of Food Processing Systems (1989)
Singh, R P
✨ New
★★★★★
4.5
★★★★★
Singh, R P
Food Properties and Computer-Aided Engineering of Food Processing Systems (1989)
$330
81
Cookbook Shelf
Food History Almanac: Over 1,300 Years of World Culinary History, Culture, and Social Influence: 2 Volumes
Clarkson, Janet
✨ New
★★★★★
4.8
★★★★★
Clarkson, Janet
Food History Almanac: Over 1,300 Years of World Culinary History, Culture, and Social Influence: 2 Volumes
$340
91
Cookbook Shelf
Development and Manufacture of Yogurt and Other Functional Dairy Products
Yildiz, Fatih
✨ New
★★★★★
4.8
★★★★★
Yildiz, Fatih
Development and Manufacture of Yogurt and Other Functional Dairy Products
$350
91
Cookbook Shelf
Osmotic Dehydration and Vacuum Impregnation: Applications in Food Industries
Fito, Pedro
✨ New
★★★★★
4.7
★★★★★
Fito, Pedro
Osmotic Dehydration and Vacuum Impregnation: Applications in Food Industries
$400
88
Cookbook Shelf
Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications
Barbosa-Canovas, Gustavo V
✨ New
★★★★★
4.6
★★★★★
Barbosa-Canovas, Gustavo V
Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications
$400
85
Cookbook Shelf
Nondestructive Food Evaluation: Techniques to Analyze Properties and Quality
Gunasekaran, Sundaram
✨ New
★★★★★
4.8
★★★★★
Gunasekaran, Sundaram
Nondestructive Food Evaluation: Techniques to Analyze Properties and Quality
$400
91
Showing 48 of 700
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