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CP
Publisher catalogue

CRC Press

Books from this publisher CRC Press — 70 titles in the catalog. Fast US shipping.

Books in the catalog
70

Authors published here

Perry C Crandall P N Ravindran Valeeratana K Sinsawasdi Gustavo V Barbosa-Canovas Vijay K Juneja Amarjit S Basra Cristina M Rosell Alice Arndt Leonel Pereira Fereidoon Shahidi Linda K Fuller Manjit S Kang

Books from CRC Press (70)

Control of Foodborne Microorganisms 🔥 Bestseller
★★★★★
★★★★★
4.4
1
Juneja, Vijay K
Control of Foodborne Microorganisms
$690.00
78
Interdisciplinary Food Safety Research
★★★★★
★★★★★
4.4
1
Hooker, Neal H
Interdisciplinary Food Safety Research
$350.00
78
Transport Properties of Foods
★★★★★
★★★★★
4.2
1
Saravacos, George D
Transport Properties of Foods
$420.00
69
Automation for Food Engineering: Food Quality Quantization and Process Control
★★★★★
★★★★★
4.4
1
Huang, Yanbo
Automation for Food Engineering: Food Quality Quantization and Process Control
$400.00
78
Natural Food Colorants: Science and Technology
★★★★★
★★★★★
4.5
1
Lauro, Gabriel J
Natural Food Colorants: Science and Technology
$400.00
81
Trends in Food Engineering
★★★★★
★★★★★
4.4
1
Lozano, Jorge E
Trends in Food Engineering
$400.00
78
Residue Analysis in Food: Principles and Applications
★★★★★
★★★★★
4.4
1
O'Keefe, Michael
Residue Analysis in Food: Principles and Applications
$310.00
78
Nondestructive Food Evaluation: Techniques to Analyze Properties and Quality
★★★★★
★★★★★
4.8
Gunasekaran, Sundaram
Nondestructive Food Evaluation: Techniques to Analyze Properties and Quality
$400.00
91
Seasoning Savvy: How to Cook with Herbs, Spices, and Other Flavorings
★★★★★
★★★★★
4.5
Arndt, Alice
Seasoning Savvy: How to Cook with Herbs, Spices, and Other Flavorings
$73.99
80
Asian Foods: Science and Technology
★★★★★
★★★★★
4.5
1
Ang, Catharina Y W
Asian Foods: Science and Technology
$350.00
81
Seasoning Savvy: How to Cook with Herbs, Spices, and Other Flavorings
★★★★★
★★★★★
4.6
1
Arndt, Alice
Seasoning Savvy: How to Cook with Herbs, Spices, and Other Flavorings
$140.99
86
Wheat: Chemistry and Utilization
★★★★★
★★★★★
4.7
Cornell, Hugh
Wheat: Chemistry and Utilization
$400.00
89
Functional Foods: Biochemical and Processing Aspects, Volume 1
★★★★★
★★★★★
4.6
1
Mazza, Giuseppe
Functional Foods: Biochemical and Processing Aspects, Volume 1
$400.00
86
Spice Science and Technology
★★★★★
★★★★★
4.4
1
Hirasa, Kenji
Spice Science and Technology
$166.99
78
Food Engineering Laboratory Manual
★★★★★
★★★★★
4.4
1
Barbosa-Canovas, Gustavo V
Food Engineering Laboratory Manual
$140.99
78
Food Irradiation: A Guidebook, Second Edition
★★★★★
★★★★★
4.2
1
Satin, Morton
Food Irradiation: A Guidebook, Second Edition
$159.99
69
Techniques for Analyzing Food Aroma
★★★★★
★★★★★
4.4
1
Marsili, Ray
Techniques for Analyzing Food Aroma
$420.00
78
Bramble Production
★★★★★
★★★★★
4.5
Crandall, Perry C
Bramble Production
$94.99
81
Bramble Production
★★★★★
★★★★★
4.2
1
Crandall, Perry C
Bramble Production
$166.99
69
Yogurt, Yoghurt, Youghourt: An International Cookbook
★★★★★
★★★★★
4.4
1
Fuller, Linda K
Yogurt, Yoghurt, Youghourt: An International Cookbook
$166.99
78
Yogurt, Yoghurt, Youghourt: An International Cookbook
★★★★★
★★★★★
4.6
Fuller, Linda K
Yogurt, Yoghurt, Youghourt: An International Cookbook
$57.99
85
Rice Biotechnology and Genetic Engineering: Biotechnology of Food Crops
★★★★★
★★★★★
4.4
1
Christou, Paul
Rice Biotechnology and Genetic Engineering: Biotechnology of Food Crops
$159.99
78
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