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CRC Press

Books from this publisher CRC Press — 81 titles in the catalog. Fast US shipping.

Books in the catalog
81

Authors publisher

Perry C Crandall P N Ravindran Valeeratana K Sinsawasdi Gustavo V Barbosa-Canovas Vijay K Juneja Amarjit S Basra Cristina M Rosell Alice Arndt Leonel Pereira Fereidoon Shahidi Linda K Fuller Manjit S Kang

📚 Books from this publisher (81)

Food Security and Environmental Quality in the Developing World ✨ New
Transport Phenomena in Food Processing ✨ New
Welti-Chanes, Jorge
Transport Phenomena in Food Processing
$690
87
Unit Operations in Food Engineering ✨ New
Ibarz, Albert
Unit Operations in Food Engineering
$400
85
Osmotic Dehydration and Vacuum Impregnation: Applications in Food Industries ✨ New
Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications ✨ New
Crystallization Processes in Fats and Lipid Systems ✨ New
Garti, Nissim
Crystallization Processes in Fats and Lipid Systems
$690
86
Control of Foodborne Microorganisms ✨ New
Juneja, Vijay K
Control of Foodborne Microorganisms
$690
87
Interdisciplinary Food Safety Research ✨ New
Hooker, Neal H
Interdisciplinary Food Safety Research
$350
91
Transport Properties of Foods ✨ New
Saravacos, George D
Transport Properties of Foods
$420
80
Automation for Food Engineering: Food Quality Quantization and Process Control ✨ New
Natural Food Colorants: Science and Technology ✨ New
Lauro, Gabriel J
Natural Food Colorants: Science and Technology
$400
90
Trends in Food Engineering ✨ New
Lozano, Jorge E
Trends in Food Engineering
$400
91
Residue Analysis in Food: Principles and Applications ✨ New
O'Keefe, Michael
Residue Analysis in Food: Principles and Applications
$310
86
Hybrid Seed Production in Vegetables: Rationale and Methods in Selected Crops ✨ New
Hybrid Seed Production in Vegetables: Rationale and Methods in Selected Crops ✨ New
Nondestructive Food Evaluation: Techniques to Analyze Properties and Quality ✨ New
Seasoning Savvy: How to Cook with Herbs, Spices, and Other Flavorings ✨ New
Asian Foods: Science and Technology ✨ New
Ang, Catharina Y W
Asian Foods: Science and Technology
$350
80
Seasoning Savvy: How to Cook with Herbs, Spices, and Other Flavorings ✨ New
Wheat: Chemistry and Utilization ✨ New
Cornell, Hugh
Wheat: Chemistry and Utilization
$400
89
Functional Foods: Biochemical and Processing Aspects, Volume 1 ✨ New
Spice Science and Technology ✨ New
Hirasa, Kenji
Spice Science and Technology
$167
84
Food Engineering Laboratory Manual ✨ New
Barbosa-Canovas, Gustavo V
Food Engineering Laboratory Manual
$141
81
Adhesion Molecules in Allergic Disease ✨ New
Bochner, Bruce S
Adhesion Molecules in Allergic Disease
$310
82
Food Irradiation: A Guidebook, Second Edition ✨ New
Satin, Morton
Food Irradiation: A Guidebook, Second Edition
$160
83
Techniques for Analyzing Food Aroma ✨ New
Marsili, Ray
Techniques for Analyzing Food Aroma
$420
85
Bramble Production ✨ New
Crandall, Perry C
Bramble Production
$95
81
Bramble Production ✨ New
Crandall, Perry C
Bramble Production
$167
87
Yogurt, Yoghurt, Youghourt: An International Cookbook ✨ New
Fuller, Linda K
Yogurt, Yoghurt, Youghourt: An International Cookbook
$167
79
Yogurt, Yoghurt, Youghourt: An International Cookbook ✨ New
Fuller, Linda K
Yogurt, Yoghurt, Youghourt: An International Cookbook
$58
85
Rice Biotechnology and Genetic Engineering: Biotechnology of Food Crops ✨ New
Technologies for Upgrading Existing or Designing New Drinking Water ✨ New
Seed Regeneration in Cross-pollinated Species ✨ New
Porceddu, E
Seed Regeneration in Cross-pollinated Species
$400
86
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