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Workman Publishing

Books from this publisher Workman Publishing — 50 titles in the catalog. Fast US shipping.

Books in the catalog
50

Authors publisher

Steven Raichlen Sheila Lukins Daniel Shumski Sarah Leah Chase Claudia Lucero Anne Byrn Patricia Wells Bob Sloan Mimi Sheraton Ben Cohen Crescent Dragonwagon Susanna Hoffman

📚 Books from this publisher (50)

Make It Plant-Based! Southern: 50+ Recipes for Vegan Biscuits, Casseroles, Soups, Stews, and Sweets ✨ New
Beer-Can Chicken: Foolproof Recipes for the Crispiest, Crackliest, Smokiest, Most Succulent Birds You've Ever Tasted (Revised) (Revised) ✨ New
Health Shots: 50 Simple Tonics to Help Improve Immunity, Ease Anxiety, Boost Energy, and More ✨ New
The Global Pantry Cookbook: Transform Your Everyday Cooking with Tahini, Gochujang, Miso, and Other Irresistible Ingredients ✨ New
Nachos for Dinner: Surprising Sheet Pan Meals the Whole Family Will Love ✨ New
The Wine Bible, 3rd Edition (Revised) ✨ New
MacNeil, Karen
The Wine Bible, 3rd Edition (Revised)
$40
87
How to Sous Vide: Easy, Delicious Perfection Any Night of the Week: 100+ Simple, Irresistible Recipes ✨ New
The Kitchen Without Borders: Recipes and Stories from Refugee and Immigrant Chefs ✨ New
Home EC for Everyone: Practical Life Skills in 118 Projects: Cooking - Sewing - Laundry & Clothing - Domestic Arts - Life Skills ✨ New
How to Grill Vegetables: The New Bible for Barbecuing Vegetables Over Live Fire ✨ New
The Beer Bible: Second Edition (Revised) ✨ New
Alworth, Jeff
The Beer Bible: Second Edition (Revised)
$25
80
Gastro Obscura: A Food Adventurer's Guide ✨ New
Wong, Cecily
Gastro Obscura: A Food Adventurer's Guide
$42
82
How to Be a Conscious Eater: Making Food Choices That Are Good for You, Others, and the Planet ✨ New
How to Instant Pot: Mastering All the Functions of the One Pot That Will Change the Way You Cook - Now Completely Updated for the Latest Generation of ✨ New
What to Expect: Eating Well When You're Expecting, 2nd Edition ✨ New
Half the Sugar, All the Love: 100 Easy, Low-Sugar Recipes for Every Meal of the Day ✨ New
One-Hour Dairy-Free Cheese: Make Mozzarella, Cheddar, Feta, and Brie-Style Cheeses--Using Nuts, Seeds, and Vegetables ✨ New
The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat ✨ New
Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie s'Mores ✨ New
Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie s'Mores ✨ New
Sloshies: 100 Boozy Cocktails Straight from the Freezer ✨ New
Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too (Revised) ✨ New
The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini ✨ New
Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon ✨ New
Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon ✨ New
1,000 Foods to Eat Before You Die: A Food Lover's Life List ✨ New
The 12 Bottle Bar: Make Hundreds of Cocktails with Just Twelve Bottles ✨ New
One-Hour Cheese: Ricotta, Mozzarella, Chevre, Paneer--Even Burrata. Fresh and Simple Cheeses You Can Make in an Hour or Less! ✨ New
Sheet Pan Suppers: 120 Recipes for Simple, Surprising, Hands-Off Meals Straight from the Oven ✨ New
Nantucket Open-House Cookbook ✨ New
Chase, Sarah Leah
Nantucket Open-House Cookbook
$22
80
Bean by Bean: A Cookbook: More Than 175 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans, Even Sweet Beans! ✨ New
French Classics Made Easy (Revised, Updated) ✨ New
Grausman, Richard
French Classics Made Easy (Revised, Updated)
$25
87
Cake Mix Doctor Bakes Gluten-Free: Classic Cakes, Cookies, Brownies, Bundts, and Bars ✨ New
Cake Mix Doctor Returns!: With 160 All-New Recipes ✨ New
The Barbecue! Bible: More Than 500 Great Grilling Recipes from Around the World ✨ New
The Silver Palate Cookbook (Revised) ✨ New
Lukins, Sheila
The Silver Palate Cookbook (Revised)
$30
83
Dad's Own Cookbook ✨ New
Sloan, Bob
Dad's Own Cookbook
$22
84
The Olive and the Caper: Adventures in Greek Cooking ✨ New
Hoffman, Susanna
The Olive and the Caper: Adventures in Greek Cooking
$28
82
How to Grill ✨ New
Raichlen, Steven
How to Grill
$25
90
Hay Day Country Market Cookbook ✨ New
Rizk, Kim
Hay Day Country Market Cookbook
$26
79
Cheese Primer ✨ New
Jenkins, Steven
Cheese Primer
$19
89
Steak Lover's Cookbook ✨ New
Rice, William
Steak Lover's Cookbook
$20
83
Miami Spice: The New Florida Cuisine ✨ New
Raichlen, Steven
Miami Spice: The New Florida Cuisine
$22
85
New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants ✨ New
Please to the Table: The Russian Cookbook ✨ New
Von Bremzen, Anya
Please to the Table: The Russian Cookbook
$29
83
Cold-Weather Cooking ✨ New
Chase, Sarah Leah
Cold-Weather Cooking
$25
82
The New Basics Cookbook ✨ New
Lukins, Sheila
The New Basics Cookbook
$35
87
Bistro Cooking ✨ New
Wells, Patricia
Bistro Cooking
$22
91
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