Food Writing & History
946 books
Food writing, culinary history, biography and the stories that explain how people cook and eat.
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Showing 48 titles
of 946
Cookbook Shelf
Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar
Chaplin, Amy
✨ New
★★★★★
4.6
★★★★★
Chaplin, Amy
Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar
$40
86
Cookbook Shelf
No Experience Necessary: The Culinary Odyssey of Chef Norman Van Aken
Van Aken, Norman
✨ New
★★★★★
4.6
★★★★★
Van Aken, Norman
No Experience Necessary: The Culinary Odyssey of Chef Norman Van Aken
$25
86
Cookbook Shelf
The Noma Guide to Fermentation: Including Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-Ferments, and Black Fruits and Vegetables
Redzepi, Rene
✨ New
★★★★★
4.6
★★★★★
Redzepi, Rene
The Noma Guide to Fermentation: Including Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-Ferments, and Black Fruits and Vegetables
$45
86
Cookbook Shelf
The Cassoulet Saved Our Marriage: True Tales of Food, Family, and How We Learn to Eat
Grant, Caroline M
✨ New
★★★★★
4.6
★★★★★
Grant, Caroline M
The Cassoulet Saved Our Marriage: True Tales of Food, Family, and How We Learn to Eat
$25
86
Cookbook Shelf
How America Eats: A Social History of U.S. Food and Culture
Wallach, Jennifer Jensen
✨ New
★★★★★
4.6
★★★★★
Wallach, Jennifer Jensen
How America Eats: A Social History of U.S. Food and Culture
$43
86
Cookbook Shelf
Eating to Learn, Learning to Eat: The Origins of School Lunch in the United States
Ruis, Andrew R
✨ New
★★★★★
4.6
★★★★★
Ruis, Andrew R
Eating to Learn, Learning to Eat: The Origins of School Lunch in the United States
$42
86
Cookbook Shelf
Chop Suey Nation: The Legion Cafe and Other Stories from Canada's Chinese Restaurants
Hui, Ann
✨ New
★★★★★
4.6
★★★★★
Hui, Ann
Chop Suey Nation: The Legion Cafe and Other Stories from Canada's Chinese Restaurants
$27
86
Cookbook Shelf
Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet Volume 51
Bentley, Amy
✨ New
★★★★★
4.6
★★★★★
Bentley, Amy
Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet Volume 51
$30
86
Cookbook Shelf
Foodscape: A Swiss-Chinese Intercultural Encounter about the Culture of Food [With DVD]
Manz, Margrit
✨ New
★★★★★
4.6
★★★★★
Manz, Margrit
Foodscape: A Swiss-Chinese Intercultural Encounter about the Culture of Food [With DVD]
$38
86
Cookbook Shelf
The American Frugal Housewife: Dedicated to those who are not ashamed of economy.
Child, Lydia Maria
✨ New
★★★★★
4.6
★★★★★
Child, Lydia Maria
The American Frugal Housewife: Dedicated to those who are not ashamed of economy.
$6
85
Cookbook Shelf
Secret Restaurant Recipes: The Ultimate Collection (320 Pages): Volume 1
Publications International Ltd
✨ New
★★★★★
4.6
★★★★★
Publications International Ltd
Secret Restaurant Recipes: The Ultimate Collection (320 Pages): Volume 1
$20
85
Cookbook Shelf
The French Cook: Englished by I.D.G., 1653 (Revised)
La Varenne, Francois Pierre
✨ New
★★★★★
4.6
★★★★★
La Varenne, Francois Pierre
The French Cook: Englished by I.D.G., 1653 (Revised)
$40
85
Cookbook Shelf
Tea Culture: History, Traditions, Celebrations, Recipes & More
DuBrin, Beverly
✨ New
★★★★★
4.6
★★★★★
DuBrin, Beverly
Tea Culture: History, Traditions, Celebrations, Recipes & More
$19
85
Cookbook Shelf
American Food Writing: An Anthology with Classic Recipes: A Library of America Special Publication
O'Neill, Molly
✨ New
★★★★★
4.6
★★★★★
O'Neill, Molly
American Food Writing: An Anthology with Classic Recipes: A Library of America Special Publication
$24
85
Cookbook Shelf
The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
Bourdain, Anthony
✨ New
★★★★★
4.6
★★★★★
Bourdain, Anthony
The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
$19
85
Cookbook Shelf
Antebellum Plantation Household: Including the South Carolina Low Country Receipts and Remedies of Emily Wharton Sinkler with Eighty-Two Newly Discove
LeClercq, Anne Sinkler Whaley
✨ New
★★★★★
4.6
★★★★★
LeClercq, Anne Sinkler Whaley
Antebellum Plantation Household: Including the South Carolina Low Country Receipts and Remedies of Emily Wharton Sinkler with Eighty-Two Newly Discove
$24
85
Cookbook Shelf
Coming Home to Eat: The Pleasures and Politics of Local Food
Nabhan, Gary Paul
✨ New
★★★★★
4.6
★★★★★
Nabhan, Gary Paul
Coming Home to Eat: The Pleasures and Politics of Local Food
$17
85
Cookbook Shelf
My American Dream: A Life of Love, Family, and Food
Bastianich, Lidia Matticchio
✨ New
★★★★★
4.6
★★★★★
Bastianich, Lidia Matticchio
My American Dream: A Life of Love, Family, and Food
$17
85
Cookbook Shelf
Birmingham Beer: A Heady History of Brewing in the Magic City
Whitley, Carla Jean
✨ New
★★★★★
4.6
★★★★★
Whitley, Carla Jean
Birmingham Beer: A Heady History of Brewing in the Magic City
$22
85
Cookbook Shelf
Roots: Farm to Table Recipes from the Black Swan, a Restaurant in the English Countryside
Banks, Tommy
✨ New
★★★★★
4.6
★★★★★
Banks, Tommy
Roots: Farm to Table Recipes from the Black Swan, a Restaurant in the English Countryside
$20
85
Showing 48 of 946
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